MultiChopper™ Food Chopper Instruction Booklet FC7500 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 1 Features of your MultiChopper™ 2 Using your MultiChopper™ 4 Chopping Guide 6 Care and Cleaning 7 Recipes 8 Important instructions – retain for future use.
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MULTICHOPPER FOOD CHOPPER. • Always operate on a flat surface. • Do not operate the appliance without the cover in place. • Do not remove the motor housing from the jug while the blades are still in motion. • Do not use the appliance continuously for more than 30 seconds at a time with heavy loads. • Use extreme care when handling blades as they are extremely sharp. • Do not blend hot ingredients.
Features of your MultiChopper™ Food Chopper Power button with 2 speeds Pressing the power button causes the blades to commence processing. Press gently for speed 1 and firmly for speed 2. Motor unit Powerful 450W motor ensures chopping tasks are handled with ease. Double blade system Long life stainless steel chopping blades, effortlessly chop a variety of foods including meats, cheeses, fruit, vegetables and nuts.
Processing bowl cover Shroud Keeps the double blade securely in position during use.
Using your MultiChopper™ Food Chopper Wash the processing bowl and blades in warm soapy water. Rinse well and dry thoroughly. Using the double blade attachment 1. Place the non-slip pad on a flat level surface and position the processing bowl on top of it. Remove protective cover from blades. 2. Place the lower blade over the shroud in the centre of the processing bowl. See Figure 1. NOTE: Whether the upper blade is used will depend on the chopping task. 4.
Using your MultiChopper™ Food Chopper continued Press the power button gently to process on speed 1. Press the power button firmly to process on speed 2. NOTE: If the ingredients stick to the sides of the processing bowl during chopping, scrape down the sides of the bowl with a spatula, then continue chopping. IMPORTANT: Do not hold the power button down to process continuously for more than 30 seconds at any one time with heavy loads.
Chopping Guide The table below provides a guide to maximum quantities and chopping times for a variety of foods. The table is a guide only. Chopping times may vary according to the result you want to achieve.
Care and Cleaning • Always turn the power off and remove the plug from power outlet after use and before cleaning. IMPORTANT: Use caution when handling blades as they are extremely sharp. • Wipe the motor housing with a damp cloth. • The centre spindle of the chopping blades may become stained over time, particularly if chopping coloured foods such as carrots. This discolouration is quite normal and will not affect the performance of your chopper.
Recipes Baba ghanoush Makes: about 1 cup Makes: about 1 cup 1 x 350g eggplant, halved lengthways 450g can beetroot wedges, drained 2 tablespoons greek yoghurt 2 tablespoons greek yoghurt 1 clove garlic, crushed ¼ teaspoon ground cumin 1 tablespoon tahini 1 tablespoon fresh dill leaves 1 tablespoon lemon juice Salt and pepper, to taste ¼ teaspoon sweet paprika Crackers, to serve ¼ teaspoon ground cumin 1. Place both blades into chopper bowl. Place beetroot in the bowl. Place lid firmly on.
Recipes continued Hummus Makes: about 1 ¼ cups Guacamole Makes: about 1 cup 400g can chickpeas, rinsed, and drained 1 small clove garlic, halved ¼ cup tahini paste ½ long red chilli, seeds removed, roughly chopped ¼ cup lemon juice ¼ cup water 2 green onions (shallots), sliced 1 clove garlic, crushed 1 large ripe avocado, peeled, seed removed ½ teaspoon ground cumin 2 tablespoons lime juice Salt and pepper, to taste ¼ cup fresh coriander leaves Pita bread, to serve Salt and pepper, to ta
Recipes continued Rocket, chilli and cashew nut dip Makes about ¾ cup Basil pesto 1 small clove garlic, halved 2 cups fresh basil leaves ½ large red chilli, seeds removed, roughly chopped 3 cloves garlic 2 cups firmly packed wild rocket leaves ½ cup olive oil 1 /3 cup extra virgin olive oil 2 teaspoons lemon juice Makes about 1 ¼ cups 2 teaspoons lemon juice ½ pine nuts, roasted ²⁄³ cup grated parmesan cheese 1 /3 cup unsalted toasted cashews Salt and pepper, taste 1 /3 cup grated parmesan
Recipes continued Herbed Mushroom Pate Makes about 2 cups Tzatziki Makes about 1 ¼ cups 50g butter 1 lebanese cucumber, peeled, grated 1 onion, roughly chopped 250g Greek-style yoghurt 350g mushrooms, sliced 1 2 cloves garlic, crushed Salt and pepper, to taste 2 tablespoons fresh thyme leaves 1. Squeeze out excess liquid from the cucumber and place in a sieve. 125g low fat cream cheese, cubed Salt and pepper, to taste Grissini or crackers, to serve 1.
Recipes continued Blue cheese dip Makes about 1 cup Smoked salmon dip Makes about 1 cup 150g creamy blue cheese 100g smoked salmon 300g sour cream 125g low fat cream cheese, cubed 2 green onions, roughly chopped 2 teaspoons baby capers 2 tablespoons milk 2 tablespoons fresh dill leaves Pepper, to taste 2 tablespoons lemon juice Vegetable sticks or crackers, to serve Pepper, taste 1. Place both blades into chopper bowl. Place half the cheese, sour cream, onions and milk in the bowl.
Recipes continued Mayonnaise Makes about 1 ¼ cup Herb crumb 2 egg yolks 3 large slices multi-grain bread, torn 2 teaspoons Dijon mustard 1/4 cup flat-leaf parsley 2 tablespoons lemon juice 1 tablespoon chopped chives 1 cup olive oil 1 tablespoon thyme leaves 1. Place both blades into chopper bowl. Place egg yolks, mustard and 1 tablespoon lemon juice in the bowl. Place lid firmly on. Pulse on Speed 1 until combined. Add oil a tablespoon at a time and process on Speed 2 until well combined.
Recipes continued Thai chilli dressing Makes about ½ cups Red Curry Paste 2 teaspoons shrimp paste 1 long red chilli, seeds removed, chopped 16-20 dried long red chillies 1 teaspoon chopped fresh ginger 2 teaspoons salt 1 garlic clove, halved 2 tablespoons chopped galangal 2 tablespoons brown sugar 2 tablespoons mirin 2 tablespoons rice wine vinegar 2 tablespoons lime juice 1 /3 cup chopped lemongrass 6 kaffir lime leaves, stems removed and sliced thinly 2 teaspoons fish sauce 2 teaspoons scr
Recipes continued Corn fritters Makes: 8 Minted pea mash Makes: about 2 cups 2 corn cobs 2 cups frozen peas, thawed ¼ cup flat-leaf parsley leaves ¼ cup sour cream 1/2 cup self-raising flour ¼ fresh mint leaves 2 eggs Salt and pepper, to taste 2 green onions (shallots), thinly sliced 1. Place both blades into chopper bowl. Place half the peas, sour cream and mint in the bowl. Place lid firmly on. Pulse on Speed 2 until just combined.
Recipes continued Pikelets Makes: about 24 Raspberry coulis 1 egg 300g frozen raspberries, thawed ¼ cup sugar ¼ cup caster sugar Makes: 1 cup 1 cup self raising flour 2 tablespoons cointreau or triple sec ¾ cup milk Ice-cream, to serve butter for frying 1. Place both blades into chopper bowl. Place half the berries, sugar and cointreau in the bowl. Place lid firmly on. Process on Speed 2 until well combined. Transfer to a bowl. Repeat with remaining berries. jam and cream, to serve 1.
Recipes continued Cream cheese icing 100g cream cheese 20g butter, softened 1 teaspoon finely grated lemon rind 1½ cups icing sugar 1. Place both blades into chopper bowl. Place cream cheese, butter and lemon rind in the bowl. Place lid firmly on. Process on Speed 2 until light and creamy. Add half the icing sugar. Pulse on Speed 2 until combined. Add remaining icing sugar. Pulse on Speed 2 until combined. 2. Transfer to a bowl. Serve with carrot cake or banana cake.
Notes
Notes
Notes
12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘MultiChopper’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright.
