Classic Range Electric Fryware Instruction/Recipe Booklet This book covers the use and FP5500 Classic FP5600 Classic Easy Clean FP5610 Classic Super Deep FP5700 Super Multicooker FP5910 Classic Banquet FP5900 Family Banquet SK4200 Classic Skillet care of the following Sunbeam Electric Fryware: 28cm (11”) Square Aluminium Metal Frypan 28cm (11”) Square Non-stick Frypan 28cm (11”) Square Non-stick Deep Frypan 35.
Contents Sunbeam’s Safety Precautions An Introduction to Electric Frypan Cooking Your Sunbeam Fryware Range Features of your Sunbeam Fryware Sunbeam Family & Classic Banquet Frypan (FP5910, FP5900) Sunbeam Super Multicooker (FP5700) Sunbeam Super Deep frypan (FB5610) Sunbeam Classic Super Deep Frypan (FP5500, FP5600) Sunbeam Classic Skillet Temperature settings of your Sunbeam Fryware Using your Fryware Care and Cleaning High Grade Non-Stick Surface Cooking with your Sunbeam Fryware Baking Basting Boiling –
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM FRYPANS. • Use your frypan at least 200mm away from walls and curtains. • Do not immerse the Control Probe in water. • If using a plastic spatula do not leave in cooking vessel when hot. • The frypan must only be used with the Control Probe provided.
An Introduction to Electric Frypan Cooking Congratulations on the purchase of your new Sunbeam frypan. Over the years we have introduced many innovations in electric fryware and we hope you continue to enjoy cooking meals with our new classic range of electric fryware. After reading through this book you will soon learn how to get the most from your frypan and how to enjoy the benefits of frypan cooking.
Your Sunbeam Fryware Range Product name Classic Classic Easy Clean Classic Super Deep Super Multicooker Family Banquet Classic Banquet Classic Skillet Code FP5500 FP5600 FP5610 FP5700 FP5900 FP5910 SK4200 Size 28cm (11”) 28cm (11”) 28cm (11”) 35.
Features of your Sunbeam Classic Banquet Frypan Integrated Knob & Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking. High Grade Non-Stick Cooking Surface Enables fat-free cooking and easy wipe down cleaning. Control Probe Inlet Pan Tilt Lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan. Both hands are then free for basting. 15 x 11.
9 10 MME 1 2 3 SI 8 R 4 5 6 7 Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. Glass Lid Turns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled.
Features of your Sunbeam Super Multicooker Integrated Knob & Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking. High Domed Lid Turns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled. High Grade Non-Stick Cooking Surface Enables fat-free cooking and easy wipe down cleaning.
10 MME 1 2 3 SI 8 R 4 5 6 7 Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected.
Features of your Sunbeam Super Deep Frypan Integrated Knob & Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking. Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. Both hands are then free for stirring casseroles and stews or for turning steaks.
9 10 MME 1 2 3 SI 8 R 4 5 6 7 Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. High Domed Lid Turns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled.
Features of your Sunbeam Classic Frypan Integrated Knob & Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking. Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. Both hands are then free for stirring casseroles and stews or for turning steaks. When the lid is in position the lid then acts as a splatter shield.
9 10 MME 1 2 3 SI 8 R 4 5 6 7 Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. High Domed Lid Turns your frypan into a compact oven. Ideal for roasts, stews, casseroles, and other cooking where temperature and moisture levels need to be controlled.
Features of your Sunbeam Classic Skillet Integrated Knob & Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking. Cool Touch Handle For safe cooking and carrying of your skillet. Control Probe Inlet Cast-in Element The element is completely cast into the heavy duty base providing superior heat distribution. High Grade Non-Stick Cooking Surface Enables fat-free cooking and easy wipe down cleaning.
9 10 MME 1 2 3 SI 8 R 4 5 6 7 Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. High Domed Lid Turns your skillet into a compact oven. Ideal for roast beef and chicken, or a rack of lamb and other cooking where temperature and moisture levels need to be controlled.
Temperature settings of your Sunbeam Fryware 9 10 MME 1 2 3 SI Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. The trigger release makes removal of the probe easy. 8 R 4 5 6 7 The numbers on the dial represent the following temperatures approximately.
Temperature settings of your Sunbeam Fryware continued Adjustable steam vent The steam vent allows moisture to escape without losing too much heat. Keep the vent closed when baking cakes, scones or whenever cooking food where it is necessary to retain the heat and/or moisture. The vent should be left open for a crisper result. When roasting chicken and meat, open the vent in the last 15 minutes of cooking to crispen.
Using your Fryware Before the first use: Wash, rinse and dry your frypan and lid, ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the Control Probe into the inlet on the frypan. 2. Plug the cord into a 230-240V power outlet and turn the power on. 3. Set the Control Probe Dial to the desired temperature setting. Refer to page 14 for the temperature guide. 16 The light on the control probe will illuminate.
Care and Cleaning Control Probe If cleaning is necessary, wipe over with a damp cloth. Note: The Control Probe must be removed before the frypan is cleaned and the Control Probe inlet must be dried before the frypan is used again. NEVER IMMERSE THE CONTROL PROBE IN WATER OR OTHER LIQUID. Store the Control Probe carefully. Do not knock or drop it as this can damage the probe.
High Grade Non-Stick cooking surfaces Cooking on a non-stick surface minimises the need for oil, food does not stick and cleaning is easier. To ensure you get the best results from your non-stick cooking surfaces, follow these simple instructions: Before the first use: ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. This will also be necessary after cleaning in a dishwasher.
Cooking with your Sunbeam Fryware Baking Rice (Models FP5500/FP5600/FP5610/FP5700/FP5900/FP5910) (Models FP5500/FP5600/FP5610/FP5700/FP5910) Your frypan can be used for baking cakes, with deliciously moist results. 1. Pre-heat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack. Cooking times will be longer than those of a conventional oven. Use the recipes in this book as a guide to the cooking times for your own recipes. 1.
Cooking with your Sunbeam Fryware continued Frying (All models) The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pieces. Pre-heat to settings 5-6 with a little oil to add flavour. Non-stick cooking surfaces do not require a large amount of oil.
Frypan Recipes Models FP5500/FP5600/FP5610/FP5700/FP5900/FP5910 There are many recipes covered in this section for the different models of the Classic Range of Electric Frypans. Some of the recipes listed in this section will only be suitable for particular models, not necessarily the model you have purchased. Note: The temperature settings stated in these recipes are a guide only and will vary depending on what model you are using. APPETIZERS AND ENTREES 1.
Frypan Recipes continued Honey & Soy Chicken Nibbles Makes 20 10 chicken wings 2 tablespoons vegetable oil 2 cloves garlic, finely chopped 1 teaspoon finely grated ginger 1 /4 cup soy sauce 1 /4 cup honey 1 /2 teaspoon chinese five spice powder fresh ground pepper to taste 1. Remove and discard wing tips. Cut wings in half at the joint. 2. Heat oil in frypan on setting 6. Cook chicken until browned on all sides. 3. Combine remaining ingredients and pour over chicken.
Frypan Recipes continued Lemon Chicken 2 tablespoons oil 4 chicken maryland pieces 1 teaspoon finely grated fresh ginger 1 clove garlic, finely chopped 1 cup chicken stock 2 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon dry sherry finely grated rind and juice of 1/2 lemon 1 tablespoon cornflour 1 tablespoon water 1. Heat oil in frypan on setting 7. Brown chicken on all sides with the ginger and garlic. Reduce heat to simmer. 2.
Frypan Recipes continued Pepper Steak Serves 4 4 pieces fillet steak 2 teaspoons black peppercorns, crushed 60g butter 2 teaspoons oil 3 /4 cup dry white wine 1 tablespoon brandy or dry sherry 1. Press the crushed pepper into the steak on both sides. Allow steak to stand 1 hour in the refrigerator. 2. Heat butter and oil in frypan on setting 7. Add steaks and cook quickly on both sides to seal in the juices. Reduce heat to setting 5 and cook for desired amount (to suit your individual taste).
Frypan Recipes continued Veal Veal with Mushrooms Serves 4 1 tablespoon (20g) butter or margarine 1 tablespoon oil 100g mushrooms, sliced 4 veal steaks plain flour fresh ground pepper to taste 1 tablespoon plain flour, extra 1 /2 cup beef stock 1 /2 cup cream 1. Heat butter or margarine and oil in frypan on setting 5. Add mushrooms and sauté until tender. Set aside. 2. Coat veal steaks in flour seasoned with pepper. Cook steaks on either side until golden. Set aside and keep warm. 3.
Frypan Recipes continued Veal Paprika Serves 4 4-6 (approx. 750g) veal steaks plain flour 2 tablespoons (40g) butter or margarine 1 medium onion, thinly sliced 1 clove garlic, finely chopped 2 teaspoons paprika 1 tablespoon plain flour, extra 1 cup beef stock 11/2 tablespoons tomato paste 2 tablespoons sour cream 1. Coat veal steaks lightly in flour. 2. Heat butter or margarine in frypan on setting 5. Cook veal quickly on both sides until lightly golden. Set aside. 3.
Frypan Recipes continued Baked Spring Lamb Roll Serves 4 1kg loin of lamb, boned 1 onion, finely chopped 2 cups fresh breadcrumbs 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh parsley 1 egg, lightly beaten freshly ground pepper to taste plain flour 1 egg extra, lightly beaten with 2 tablespoons milk 1 cup dry breadcrumbs 2 tablespoons oil 1. Combine onion, fresh breadcrumbs, mint, parsley, egg and fresh ground pepper. 2. Spread mixture onto lamb and roll up. Secure with string. 3.
Frypan Recipes continued Pork Indonesian Pork Sate 750g pork, cut into 2cm cubes 2 tablespoons oil Marinade: 1 onion, finely sliced 1 /4 cup lemon juice 2 tablespoons soy sauce 1 teaspoon brown sugar 1 teaspoon curry powder 1 /2 teaspoon ground coriander 1 /4 teaspoon pepper Serves 4 1. Combine marinade ingredients in a large bowl. Add pork, stirring to coat and marinate for 2 hours in the refrigerator. 2. Arrange pork pieces onto bamboo skewers. 3.
Frypan Recipes continued Hawaiian Pork Chops Serves 4 4 pork chops 2 tablespoons oil 1 onion, cut into wedges 1 x 425g pineapple pieces, drained reserving 1 /4 cup juice 1 /4 cup dry sherry 1 tablespoon honey 1 tablespoon tomato sauce 2 teaspoons white vinegar 1 teaspoon finely grated fresh ginger fresh ground pepper to taste 2 teaspoons cornflour 1. Trim excess fat from chops. 2. Heat oil in frypan on setting 7. Brown chops on both sides. Remove chops from frypan. Reduce to setting 5. 3.
Frypan Recipes continued Baked Fish Serves 4 1 mullet (about 1kg), cleaned and head removed fresh ground pepper salt grated rind and juice of 1 lemon 3 large tomatoes, cut into wedges 2 tablespoons fresh chopped parsley 1 sprig rosemary 250g mushrooms, finely sliced 1 tablespoon (20g) butter or margarine extra fresh ground pepper 1. Sprinkle inside of fish with a little pepper, salt and lemon rind. 2. Place tomato wedges, parsley and rosemary inside cavity and close fish. 3.
Frypan Recipes continued Vegetables Savoury Cabbage Serves 6 1 medium cabbage 2 teaspoons oil 4 bacon rashers, rind removed, finely chopped 1 onion, finely chopped 2 teaspoons curry powder 12 green onions, finely sliced fresh ground pepper to taste 1. Wash cabbage, remove stalk and slice leaves thinly. 2. Heat oil in frypan on setting 5. Add bacon, onion and curry powder, sauté until onion is tender. 3. Add cabbage and green onions. Stir to combine.
Frypan Recipes continued Chinese Fried Vegetables 2 tablespoons oil 1 onion, cut into wedges 1 clove garlic, finely chopped 1 turnip, cut into thin strips 4 celery stalks, thinly sliced 1 small cucumber, thinly sliced 125g can bamboo shoots, drained 125g mushrooms, sliced 1 teaspoon grated ginger 1 tablespoon soy sauce 1 teaspoon rice vinegar 1 teaspoon sesame oil Serves 6 1. Heat oil in frypan on setting 6. Add onion and garlic, sauté until onion is tender. 2.
Frypan Recipes continued RICE AND PASTA Chinese Fried Rice Serves 6 2 tablespoons oil 3 eggs, lightly beaten 1 onion, finely chopped 3 bacon rashers, rind removed, finely chopped 1 /2 cup frozen peas, thawed 6 green onions, finely sliced 3 cups cooked rice 1 teaspoon grated ginger 2 teaspoons soy sauce 1. Heat oil in frypan on setting 5. Pour egg into frypan, turn to cook other side. Remove from pan and chop finely. 2. Add onions and bacon, sauté until onion is tender. 3.
Frypan Recipes continued Easy Bolognaise Sauce Serves 6 2 tablespoons oil 2 onions, finely chopped 2 cloves garlic, finely chopped 1kg lean minced beef 1 x 425g can peeled tomatoes, roughly chopped 1 x 455g can concentrated tomato soup 1 /2 teaspoon basil 1 /2 teaspoon oregano 1 /2 teaspoon thyme fresh ground pepper to taste 1. Heat oil in frypan on setting 6. Sauté onion and garlic until onion is tender. 2. Add meat and cook until browned. 3. Add remaining ingredients, stirring to combine. 4.
Frypan Recipes continued CAKES Apple Tea Cake 1 egg, separated 1 /2 cup caster sugar 20g melted butter 1 /2 cup milk 1 cup self raising flour 1 apple, peeled, cored and sliced 1 tablespoon sugar 1 teaspoon cinnamon 1. Pre-heat frypan to setting 10. Grease and base line a 20cm ring tin. 2. Using a mixer, beat egg white on high speed until stiff. Gradually add sugar, beating until dissolved. 3. Add egg yolk and mix well. Add melted butter and milk mixing on a low speed. Fold in flour. 4.
Frypan Recipes continued Butter Cake 125g butter 1 teaspoon vanilla 3 /4 cup caster sugar 2 eggs 2 cups self raising flour pinch salt 1 /2 cup milk 1. Pre-heat frypan to setting 10. Grease and base line a 20cm round cake tin. 2. Using a mixer, cream butter and sugar on high speed until light and creamy. 3. Add eggs one at a time, beating well after each addition. 4. Using a low speed, fold in dry ingredients alternatively with the milk. 5. Pour mixture into prepared tin.
Skillet Recipes Model SK4200 Cooking Hints for your Sunbeam Skillet The Sunbeam Skillet is the perfect friend to help cook up that special breakfast or brunch for yourself or family and friends. It will cook up the biggest breakfast of bacon, eggs, tomatoes, sausages, mushrooms, potato cakes, spanish omelette’s and fritatta’s. It is also perfect for cooking both sweet or savoury pikelets, pancakes and crepes. Perfect for tenderising all meats and poultry.
Skillet Recipes continued Pancakes 2 large eggs, beaten 1 cup milk 1 teaspoon oil salt 1 cup plain flour Crepes 11/2 cups plain flour pinch salt 2 eggs, beaten 11/2 cups milk 10g butter, melted 1. Combine all ingredients in your Sunbeam Food Processor or Stick Mixer until smooth. 2. Stand 1 hour 3. Preheat skillet. Add spoonfuls (approx 1/3 cup) of mixture to the skillet. Cook pancakes 1 minute each side, until golden brown. 4.
Notes
Notes
‘Sunbeam’, and ‘Classic’ are registered trademarks of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORATION LIMITED 2003. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.