EasyClean™ Banquet Rectangle Non-stick Deep Frypan Instruction/Recipe Booklet FP5905 Waiting on Front Cover from Energi Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 1 Features of your Sunbeam EasyClean Banquet 2 Temperature setting guide 4 Using your EasyClean Banquet 5 Cooking with your EasyClean Banquet 6 Care and Cleaning 8 Recipes 9
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM FRYPAN. • Use your frypan at least 200mm away from walls and curtains. • Do not immerse the control probe in water. • If using a plastic spatula do not leave in cooking vessel when hot. • The frypan must only be used with the control probe provided. • • • • • • • • • Avoid using on metal surfaces e.g. sink, hotplate. • Remove the control probe before cleaning the frypan.
Heading Features of your Sunbeam EasyClean™ Banquet Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. High grade non-stick cooking surface Enables fat-free cooking and easy wipe down cleaning. Control probe inlet Pan tilt lever When the lever is in the lowered position the cooking pan is tilted, forcing juices to collect at one end of the pan. Both hands are then free for basting.
9 10 ER M 1 2 3 4 SIM 5 6 7 8 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Glass lid The clear glass lid allows you to monitor the cooking process without lifting the lid and allowing the heat to escape, ensuring the selected temperature is maintained.
Temperature setting guide The following table provides approximate temperatures for each setting on the control probe. Preheat your frypan on setting 7-8, then change to your desired setting.
Heading Using your EasyClean Banquet Before the first use: Wash, rinse and dry your frypan and lid. Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the control probe into the inlet on the frypan. 2. Plug the cord into a 230-240V power outlet and turn the power on. 3. Preheat the frypan on setting 7-8. Then set the control probe dial to the desired temperature setting. Refer to page 4 for the temperature guide.
Cooking Heading with your EasyClean Banquet Baking Your frypan can be used for baking cakes, with deliciously moist results. 1. Preheat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack. Cooking times will be longer than those of a conventional oven. 2. Cook until tender, approximately 10-12 minutes, and then drain. 3. Reduce to a lower setting if the water boils too rapidly. Stir occasionally so that the rice does not stick.
Cooking with your EasyClean Banquet continued Frying The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pieces. Preheat to settings 5-6 with a little oil to add flavour. Non-stick cooking surfaces do not require a large amount of oil.
Care and Cleaning Always turn the power off and remove the plug from the power outlet after use and before cleaning. Allow appliance to cool before cleaning. Glass lid Wash the lid in warm soapy water using a soft sponge, rinse and dry thoroughly Alternatively, wash the lid in a dishwasher. Control probe If cleaning is necessary, wipe over with a damp cloth. To clean interior and exterior surface. • When cleaning the non-stick coating do not use metal (or other abrasive) scourers.
Recipes Minestrone Serves 4-6 1 tablespoon olive oil 1 onion, diced finely 2 cloves garlic, crushed 1 carrot, diced finely 2 trimmed celery stalks, diced finely 1 bacon bone (200g) 800g can chopped tomatoes 6 cups water 1 cup finely chopped savoy cabbage 2 small zucchini, diced 1 x 400g can cannellini beans, rinsed and drained ¾ cup small pasta sea salt and freshly ground black pepper shaved parmesan, to serve 1. Heat oil in frying pan on setting 5. Cook onion and garlic until translucent.
Recipes continued Corn Fritters Serves 4 Makes approx. 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander ²/³ cup buttermilk 2 eggs 2 cups corn kernels 1 small red capsicum, diced finely 3 small green onions, sliced 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh coriander Sea salt Freshly ground black pepper Olive oil Tomato chilli jam, to serve 1.
Recipes continued 4. Heat the electric frying pan on setting 8. Cook chorizo in pan until golden; drain on paper towelling. 5. In same pan cook the chicken thighs and whole prawns in chorizo oil until just cooked through; set aside. 6. Reduce heat to 6 add extra virgin olive oil, if needed, in electric frying pan and cook onions and garlic until the onions are translucent; add paprika and cook for a further 30 seconds. 7. Add tomatoes and cook on setting 6 for 23 minutes.
Recipes continued Pan fried Chicken Breast with Salsa Verde Penne Boscaiola Serves 6 1-2 tablespoons olive oil 6 chicken breast fillets Salsa Verde 1 cup flat leaf parsley ½ cup dill ½ cup mint leaves 2 cloves garlic 1 tablespoon small capers 1 tablespoon grated lemon rind Sea salt and freshly ground black pepper ¾ cup extra virgin olive oil 1. Heat frying pan on setting 7. Add oil and cook chicken, uncovered, until browned on both sides and cooked through.
Recipes continued Lamb Tagine Serves 4-6 2 tablespoons olive oil 8 lamb shanks, fat trimmed 1 large onion, sliced thinly 2 cloves garlic, crushed 1½ tablespoons Moroccan dried spice mix 1 tablespoon tomato paste 1 x 400g can chopped peeled tomatoes 1 cup chicken stock 1 cinnamon stick 3 cardamom pods, cracked Salt and pepper to taste 1 x 400g tin chickpeas, drained and rinsed 1 large sweet potato, peeled and chopped into 2 cm dice 1 cup fresh coriander, roughly chopped Cous cous, to serve 1.
Recipes continued Roast Lamb Serves 4-6 1 leg lamb 4-6 garlic cloves, sliced 3-4 sprigs rosemary, snipped into small pieces 2 tablespoons olive oil sea salt freshly ground black pepper 6 small picking onions 400g pumpkin, cut into chunks ½ bunch baby carrots, trimmed 2 potatoes, cut into chunks 1 sweet potato, peeled and thickly sliced 1. Using a small sharp knife, pierce the lamb all over, making indentations about 2cm deep. Push a piece of garlic into each slit and a small piece of rosemary.
Heading Recipes continued Caramelised bananas with Serves 4 Hot Chocolate Sauce and Whipped Cream 4 large bananas ¼ cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve Hot chocolate sauce 100g dark chocolate, chopped 30g white marshmallows, chopped 150ml thickened cream 1. Preheat frying pan on setting 4. 2. Cut bananas in half lengthways, leaving the skin on. Sprinkle the combined sugar and cinnamon over the cut bananas. Press gently into the banana. 3.
Heading Recipes continued Buttermilk Pancakes Makes 8 1 cup self raising flour 2 tablespoons sugar ½ teaspoon bicarbonate of soda 1 egg, lightly beaten 2 tablespoons vegetable oil 1 cup buttermilk 60g butter 1. Sift dry ingredients into a large bowl. Make a well in the centre. 2. Whisk the combined wet ingredients into the dry ingredients until smooth. 3. Heat frying pan on setting 6. Melt some of the butter and spoon ¼ cupfuls of mixture at a time into the frying pan.
12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘EasyClean Banquet’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright.
