Use and Care Manual

ch o c o L a t e co o k i e cr u s t
1-½ cups (375 ml) chocolate cookies, finely crumbed
¼ cup (50 ml) butter, melted
½ teaspoon (2 ml) cinnamon
Put all ingredients into small mixing bowl. Mix thoroughly. Pat mixture into bottom and
sides of a 9-inch (23 cm) pie pan. Chill or bake 10 minutes at 350°F (180°C), let cool
before filling.
Yield: One 9-inch (23 cm) Crust
Bu t t e r cr e a M Fr o s t i n g
3 cups (750 ml) powdered sugar 3-4 tablespoons (45-60 ml) milk
½ cup (125 ml) butter or margarine, softened 1 teaspoon (5 ml) vanilla extract
Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients.
Increase speed to a medium speed; continue to mix until fluffy.
Yield: Frosts Two 8 or 9-inch (20 - 23 cm) Layers
Bi t t e r s w e e t ch o c o L at e Fr o s t i n g
2 squares (1 ounce each) unsweetened ¼ cup (50 ml) hot milk
chocolate, cut into small pieces 2 tablespoons (30 ml) butter
2 cups (500 ml) powdered sugar 1 teaspoon (5 ml) vanilla extract
Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients.
Increase speed to a medium speed; continue to mix until smooth. If frosting is too thick,
add a small amount of milk.
Yield: About 1 Cup (250 ml)
English-15
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