Easyclean Snackmakers INSTRUCTION/RECIPE BOOKLET.
Sunbeam’s Safety Precautions. SAFETY PRECAUTIONS FOR YOUR EASY CLEAN SNACK MAKER • Use well away from walls and curtains. • Ensure that the cord is kept well away from the cooking plates during use. SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Features of your EasyClean Snack Maker. Unique hinging system with concealed wiring Warm Up and Ready Lights EasyClean wipe down design Securing Latch Deep Non-Stick Cooking Plates Rubber Feet Scissor Action Model GR6200 Illustrated Unique Easy Clean Hinging System. The wiring is completely concealed in the hinge for easy cleaning. Ready Light. Illuminates when the Snack Maker has reached the correct temperature and is ready to use. Easy Clean wipe down design.
Before using your EasyClean Snack Maker. Before using your EasyClean Snack Maker for the first time, the non-stick cooking plates must be seasoned. Turn the power ON and pre-heat your EasyClean Snack Maker until the Ready Light illuminates. fine smoke haze being emitted from the unit. This is normal. It is due to the initial heating of internal components. Wipe a small amount of butter onto the plates, rub lightly and wipe away any excess. 2.
Use of Pastry. Ready made pastry sheets such as puff and shortcrust are ideal for making quick and easy desserts. 1. Simply place one half of the pastry sheet onto the cooking plate of your pre-heated EasyClean Snack Maker. 2. Form a hollow and spoon in your choice of pie filling. 3. Top with remaining pastry half and close the lid. 4. Cook until golden brown. Care and Cleaning. Always turn the power OFF and remove plug after use and before cleaning.
Recipes. GOURMET DELIGHTS Bacon and Egg Sandwiches Mini Pocket Pizza 1 rasher bacon, rind removed and finely 1 cabanossi sausage, sliced chopped 1 small onion, peeled and finely chopped pepper to taste 1 small capsicum, finely chopped 1 tablespoon finely chopped shallot 1 cup grated tasty cheese 2 eggs, lightly beaten 1 /3 cup crushed pineapple, drained 4 slices white or wholemeal bread, buttered 1 /4 cup tomato paste Pre-heat your Snack Maker.
Recipes. DESSERTS Choc Marshmallow Treats Apple Pies 100g gláced cherries 1 cup pie apple 100g dark chocolate, roughly chopped 1 tablespoon brown sugar 1 1 12 pink marshmallows, cut in half 1 /4 tablespoon cinnamon 2 sheets pre-rolled puff pastry, cut in half 1 sheet pre-rolled puff pastry, cut in half Pre-heat your Snack Maker. Combine cherries, chocolate, nuts and marshmallows. Place one half of pastry sheet onto the base of the Snack Maker. Form a hollow and spoon in filling.
