EasyClean™ Thick Snack 2 Slice Jaffle Maker Instruction/Recipe Booklet GR7250 Please read these instructions carefully and retain for future reference.
Contents Features of your EasyClean Thick Snack 2 Using your EasyClean Thick Snack 4 Filling Sandwiches 5 Hints for best results 6 Use of Pastry 6 Care and Cleaning 7 Flavoured Spreads 8 Recipes 9 Important instructions – retain for future use.
Sunbeam’s Safety Precautions • • • • • • • • • • • • • • SAFETY PRECAUTIONS FOR YOUR SUNBEAM EASYCLEAN THICK SNACK. Use well away from walls and curtains. Avoid using on metal surfaces e.g. sink. Do not use in confined spaces. Do not immerse the unit in water or any other liquid. Do not place your press in a dishwasher. Ensure that the cord is kept well away from the cooking plates during use. • Do not touch the outside or the top of the press when in use, as these surfaces may be hot.
Features of your EasyClean™ Thick Snack. Warm up & Ready lights 'Warm up' light indicates when the Thick Snack heating and ‘ready’ light shows when that it is ready to use. EasyClean wipe down design EasyClean hinging system with concealed wiring With the unique easy clean hinging system the wiring is completely concealed in the hinge preventing any dirt traps. Verticle storage with cord wrap Convenient upright storage and integrated cord wrap save you valuable space on your bench top.
3 position safety latch The 3 position safety latch keeps the sandwich grill securely closed even when grilling the thickest sandwiches. Non-stick cooking surface Non-stick cooking plates makes for easy cleaning: ingredients do not stick, sandwiches remove easily, and simply wipe down after use. Cool touch handles Jaffle-style Deep dish plates Extra deep ‘jaffle-style’ plates hold more filling than ordinary sandwich makers.
Using your EasyClean™ Thick Snack Before using your Thick Snack Before using your Thick Snack for the first time, the non-stick cooking plates must be seasoned. Turn the power ON and pre-heat your Thick Snack until the Ready Light illuminates. Wipe a small amount of butter onto the plates, rub lightly and wipe away any excess. Note: When using your Thick Snack for the first time you may notice a fine smoke haze being emitted from the unit. This is normal.
Filling Sandwiches Thick Snack seals the edges of the toasted sandwich. The deep cooking plates enable you to prepare appetising snacks with generous amounts of filling. Approximately ¹/³ cup of filling is recommended, however, this amount may vary depending on the thickness of the bread used. Regular white or brown sliced bread is recommended for soft or “runny fillings”. 1. Place bread slices, buttered sides down, onto the pre-heated cooking plate. 2.
Hints for best results 1. Any type of bread can be used, white, wholemeal, kibbled wheat or wholegrain. 2. Breads with a high sugar content (fruit loaf, etc.) will toast more quickly than plain sandwich breads. 3. For sweet snacks, sprinkle castor sugar over the buttered sides of the bread. 4. Do not over fill your sandwiches. One third of a cup filling per sandwich is sufficient. 5.
Care and Cleaning Quick cleaning method Always turn the power OFF and remove plug after use and before cleaning. The cooking plates are coated with a non-stick surface, and there are not dirt traps, therefore little cleaning is required. Once cooled, simply wipe the cooking plates with a dampened cloth. Do not immerse your Thick Snack in water or any other liquid. Do not use abrasive scouring pads or powders. To clean the exterior Simply wipe over with a dampened cloth and polish dry with a dry soft cloth.
Flavoured Spreads You can add variety and interest to your toasted sandwiches by spreading the outside of the bread with a flavoured butter. Then add a complementary filling and toast. Store unused portion in the refrigerator. Cinnamon Butter 60g butter, softened ¼ cup castor sugar ¼ teaspoon ground cinnamon Combine all ingredients until smooth. Honey Butter 60g butter, softened ¼ cup honey Combine all ingredients well.
Recipes Note: These recipes make 2 sandwiches, to make 4 sandwiches double the quantity. Hawaiian Sandwiches 2 slices tasty cheese TOASTED SANDWICHES 1 rings tinned pineapple Bacon and Egg Sandwiches 1 rasher bacon, rind removed and finely chopped pepper to taste 1 tablespoon finely chopped shallot 2 eggs, lightly beaten 4 slices white or wholemeal bread, buttered Pre-heat your Snack Maker. Place 2 slices of bread into Snack Maker and spoon over combines bacon, seasoning, shallot and egg mixture.
Recipes continued PANTRY SNACKS GOURMET DELIGHTS These delicious toasted sandwiches are quick and easy. They can be made from supplies in the well stocked pantry. For a toasted snack that is a little different and a real treat, try these gourmet sandwich ideas. Corn and Ham Italian Special 1 x 310g can creamed corn 6 thin slices Italian salami 4 slices ham, finely chopped 6 Sundried tomatoes 4 slices bread, buttered ½ cup ricotta cheese Pre-heat your Snack Maker.
Recipes continued Crab Mornay Snacks Mini Pocket Pizza 1 tablespoon butter 1½ tablespoons flour ½ milk ¼ cup dry white wine 1 tablespoon lemon juice 200g crab meat 2 shallots, finely chopped ¼ cup grated tasty cheese 8 slices bread, buttered 1 cabanossi sausage, sliced 1 small onion, peeled and finely chopped 1 small capsicum, finely chopped 1 cup grated tasty cheese ¹⁄³ cup crushed pineapple, drained ¼ cup tomato paste 12 slices bread, buttered Melt butter in a small saucepan.
Recipes continued Cheesy Potato Gems 1½ cups mashed potato 2 tablespoons finely chopped chives 2 tablespoons sour cream ½ cup grated cheese, e.g. cheddar, Swiss 8 slices bread, buttered Pre-heat your Snack Maker. Combine potato, chives, sour cream and cheese. Divide mixture into 4 portions and assemble sandwiches (buttered side out). Cook for approximately 4 minutes or until golden brown. Repeat with remaining sandwiches.
Recipes continued DESSERTS Apple Pies 1 cup pie apple 1 tablespoon brown sugar ¹⁄³ cup sultanas ¼ tablespoon cinnamon 1 sheets pre-rolled puff pastry, cut in half horizontally icing sugar Pre-heat your Snack Maker. Combine pie apple, brown sugar, sultanas and cinnamon. Place one half of pastry sheet onto base of your Snack Maker. Form a hollow and spoon in the apple filling. Top with remaining pastry sheet and close lid. Cook for approximately 3 minutes or until golden brown.
Recipes continued Peaches and Cream Pie Choc Marshmallow Treats 250g cream cheese, softened ½ cup pie peaches 1½ tablespoons honey 2 sheets pre-rolled puff pastry 100g gláced cherries 100g dark chocolate, roughly chopped ¼ cup crushed nuts 12 pink marshmallows, cut in half 2 sheets pre-rolled puff pastry, cut in half Pre-heat your Snack Maker. Combine cream cheese, peaches and honey. Place half of the pastry sheet onto base of sandwich maker. Form a hollow and spoon in peach filling.
Notes
Notes
12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Sunbeam EasyClean’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright.
