INSTRUCTION/RECIPE BOOKLET EasyClean Sandwich Grills THIS LEAFLET COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM EASYCLEAN SNACK GRILLS: EASYCLEAN SANDWICH GRILL 4 (GR7400) Pictured below EASYCLEAN SANDWICH GRILL 2 (GR7200)
Sunbeam’s Safety Precautions. SAFETY PRECAUTIONS FOR YOUR EASYCLEAN SANDWICH GRILL. • Use well away from walls and curtains. • Avoid using on metal surfaces e.g. sink. • Do not use in confined spaces. • Do not immerse the unit in water. • Ensure that the cord is kept well away from the cooking plates during use. SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES • Do not place an appliance on or near a hot gas flame, electric element or in a heated oven. Do not place on top of any other appliance.
Features of your EasyClean Sandwich Grill. Warm up & Ready Lights EasyClean wipe down design EasyClean hinging system with concealed wiring 3 postion safety latch Cord Winding Facility Rubber Feet Cafe-style floating hinge Verticle storage with cord wrap Cooltouch handles Non-Stick ribbed grill plates EasyClean hinging system with concealed wiring. Non-stick ribbbed grill plates.
Using your EasyClean Sandwich Grill. Before using your EasyClean Sandwich Grill 2. Place the buttered side of the bread onto the cooking plate, then spoon the recommended quantity of filling onto the bread. 3. Place the top slice of bread on top of the filling with the buttered side facing upwards. 4. Gently close the lid until the two handles close together. Note: Ensure that the cord is kept well away from the cooking plates when in use. 5.
Hints for best results. 1. Breads with a high sugar content (fruit loaf, etc.) will toast more quickly than plain sandwich breads. 6. Bread rolls may also be toasted with desired filling. 7. For a light snack savoury or sweet bagels may be toasted with desired filling. 2. Any type of bread can be used, white, wholemeal, kibbled wheat or wholegrain. 8. Be careful when biting into sandwiches containing fillings such as cheese, tomato or jam as they retain heat and can burn if eaten too quickly. 3.
Recipes
Flavoured Spreads. You can add variety and interest to your toasted sandwiches by spreading the outside of the bread with a flavoured butter. Then add a complementary filling and toast. Store unused portion in the refrigerator. Herb Butter 60g butter, softened 3/4 teaspoon herb eg. dill, oregano, chives fresh ground pepper to taste Combine all ingredients well. Cinnamon Butter 60g butter, softened 1 /4 cup castor sugar 1 /4 teaspoon ground cinnamon Combine all ingredients until smooth.
Recipes. NOTE: These recipes make 2 sandwiches, to make 4 sandwiches double the quantity Hawaiian Sandwiches 2 slices tasty cheese 2 rings tinned pineapple 1 /2 cup chopped ham 4 slices bread, buttered Pre-heat your Sandwich Grill. Place 2 slices of bread, buttered side down, onto Sandwich Grill. Add cheese, pineapple rings and chopped ham onto bread. Cover with remaining slices of bread. Cook for approximately 3 minutes, or until golden brown.
Recipes. Greek Savoury 1 /2 cup fetta cheese, crumbled 1 /2 cup tasty cheese, grated 1 /2 cup cooked spinach, (packed spinach is fine) 2 large pieces focaccia bread, halved. Pre-heat Sandwich Grill. Assemble ingredients onto bread and place in Sandwich Grill. Cook for 4 minutes, or until golden brown. PANTRY SNACKS These delicious toasted sandwiches are quick and easy. They can be made from supplied in the well stocked pantry.
