HGM3000DF DIAMONDFORCE™ REVERSAGRILL™ BBQ GRILL User Guide *Matrix shown on product is for illustrative purposes only
Contents Sunbeam’s Safety Precautions Sunbeam's Safety Precautions 1 Features of your Sunbeam DiamondForce™ ReversaGrill BBQ Grill 2 Usage Instructions 4 Care & Cleaning 5 Temperature Setting Guide 6 Cooking Guide 7 Recipes 10 Troubleshooting 18 SUNBEAM DIAMONDFORCE™ REVERSAGRILL BBQ GRILL. • Use well away from walls and curtains. • Avoid using on metal surfaces e.g. sink. • Do not use in confined spaces. • For indoor use, adequate ventilation or an exhaust fan is recommended.
Features of your Sunbeam DiamondForce™ ReversaGrill BBQ Reversible grill plate Cool touch handles Cook on either side of the grill plate – ribbed grill plate for searing meats, seafood and vegetables, or flat hotplate for cooking eggs, crepes or pikelets. Removable metal drip tray DiamondForce™ non-stick cooking surface The DiamondForce™ coating advantage with advanced non-stick performance provides superior food release, requiring little to no oil when cooking food and easy wipe clean up.
Usage Instructions Before First Use Before using your ReversaGrill for the first time, remove all packaging and promotional materials from the cooking plate, drip tray, base, control probe and cleaning spatula. Using your ReversaGrill 1. Place on a flat, level, heat-resistant surface. With the control probe detached, wash the cooking plate, drip tray and base with warm soapy water using a mild household detergent. 3. Plug the cord into a 230-240 volt AC power outlet and turn the power ON.
Temperature Setting Guide Cooking Guide The settings on the dial represent the following temperatures approximately. Pre-heat your grill on MAX setting then change to your desired setting. DIAL SETTING CELCIUS (approx) USES TEMPERATURE MIN 50°C - 100°C Keeping food warm LOW MIN/MED 85°C - 140°C Cooking Temperatures Cooking Times Trim excess fat. Using a sharp knife cut each chicken breast in half horizontally. Brush or spray with oil. Season with salt and pepper.
Cooking Guide Cooking Temperatures Meat/cut Variety Preparation PORK Trim excess fat. Brush or spray with oil. Season with salt and pepper. Turn dial to MAX Trim excess fat. Turn dial to MAX Pork loin chops (160170g each) BEEF Beef Porterhouse steak (boneless) (175-190g, 2cm thick) Beef Scotch fillet (200g, 2cm thick) Brush or spray with oil. Season with salt and pepper. Trim excess fat. Cooking Times Medium Well Done 3 ½ - 4 minutes each side. Turn dial to MAX Brush or spray with oil.
Recipes Recipes All recipes have been specifically created and tested by the Sunbeam Test Kitchen for the ReversaGrill™ BBQ. We hope you enjoy using your Sunbeam ReversaGrill™.
Recipes Recipes Club Sandwich with Pancetta Corn Fritters Prawns with Chilli and Coriander Balsamic and Rosemary Lamb Serves: 4 Makes: 12 Makes: 24 Serves: 4 Preparation: 10 minutes Preparation: 15 minutes Preparation: 15 minutes Preparation: 12 minutes Cooking: 12 minutes Cooking: 12 minutes Cooking: 3 minutes Cooking: 8 minutes ¹⁄³ cup good-quality whole egg mayonnaise 1 tablespoon seeded mustard 1 tablespoon finely chopped fresh basil leaves 2 single chicken breast fillets, trimmed 1 ta
Recipes Recipes Beef Fajitas Pepper Steak with Mushrooms Oregano and Lemon Chicken Pesto Chicken Skewers Serves: 4 Serves: 4 Serves: 4 Makes: 8 Preparation: 20 minutes Preparation: 12 minutes Preparation: 10 minutes Preparation: 15 minutes (+ 15 minutes marinating time) Cooking: 14 minutes Cooking: 10 minutes Cooking: 8 minutes Cooking: 10 minutes 600g skirt steak ½ cup orange juice ½ cup pineapple juice ½ cup soy sauce 1 red capsicum, sliced 1 yellow capsicum, sliced 1 red onion, sliced ½
Recipes Recipes Souvlaki Lamb Cutlets Grilled Salmon with Lime Aioli Buttermilk Pikelets Ricotta Pancakes Serves: 4 Serves: 4 Makes: 18 Makes: 6 Preparation: 10 minutes (+marinating time) Preparation: 7 minutes Preparation: 15 minutes Preparation: 15 minutes Cooking: 5-7 minutes Cooking: 12 minutes Cooking: 12-18 minutes Cooking: 18 minutes 18 small lamb cutlets, trimmed 2 cloves garlic, crushed 1 tablespoon finely chopped fresh oregano 2 tablespoons lemon juice ¼ cup olive oil 2 tablespo
Troubleshooting Problem Potential Cause Solution Overcooked / Undercooked Foods • Incorrect temperature • You may have to adjust the time and temperature to desired taste. Refer to "Temperature Setting Guide" section. Burning Smell • The temperature on your control probe is too high. Adjust temperature accordingly. • Refer to "Temperature Setting Guide" section.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. Australia | visit phone mail New Zealand | visit phone mail www.sunbeam.com.au 1300 881 861 Suite 1, Level 1, 13 Lord Street, Botany NSW 2019 Australia www.sunbeam.co.nz 0800 786 232 Level 6, Building 5, Central Park, 660–670 Great South Road, Greenlane, Auckland. Newell Australia Pty Ltd | ABN 68 075 071 233 Sunbeam is a registered trade mark.
