MultiProcessor Range Instruction Booklet LC6200 Sunbeam MultiProcessor – dedicated food processor LC6900 Sunbeam MultiProcessor Plus – 3 in 1 food processing centre (Pictured below) Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 2 Features of Your Sunbeam MultiProcessor 4 Features of Your Sunbeam MultiProcessor Plus 6 Attachments for your Sunbeam MultiProcessor 8 Using your Sunbeam MultiProcessor 10 Fitting/using the tools on your MultiProcessor 12 Storing your Sunbeam MultiProcessor 16 Handy hints for In Bowl Processing 18 A guide to your food processor 20 Handy blending tips 22 A guide to your blender 23 Care and cleaning 24 Recipes 25 Drink recipes (LC6900 only) 38
Sunbeam’s Safety Precautions • • • • • • • • Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: Read carefully and save all the instructions provided with an appliance. Always turn the power off at the power outlet before you insert or remove a plug.
Sunbeam’s Safety Precautions • • • • SAFETY PRECAUTIONS FOR YOUR SUNBEAM FOOD PROCESSOR. Always use extreme care when handling processing blades and cutting discs. These are extremely sharp and may cause injury if handled incorrectly. Always store processing blades and cutting discs in their respective covers or processing containers. Unplug from power outlet when not in use, before putting on or taking off attachments, and before cleaning. Always fit the safety cover before using the food processor.
Features of Your Sunbeam MultiProce Processing cover The processing cover activates the automatic safety system. The MultiProcessor will not operate unless the cover is correctly positioned on the processing bowl and locked into place. 800 Motor base The base houses a powerful 800 watt motor, which provides great processing results every time. Pulse button Increases the intensity of the standard processing action to assist in the most demanding tasks.
essor Food pusher Guides food evenly down the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube. Feed tube The feed tube is used to guide ingredients down into the selected blades and allows you to add ingredients during other processing tasks. Spindle Drives all the food processing attachments. The spindle must be in place to operate the food processor. Processing bowl Capacity is 1.75 litres for liquids and 1.5 kilograms for solids.
Features of Your Sunbeam MultiProce Heading Blender cover with pouring hole The blender lid securely seals the jug and features a pouring hole that allows you to add ingredients during blending. 1.5 litre shatter proof blender jug The sizeable 1.5 litre jug features an easy grip handle and is marked in both cups and millilitres (ml) for ease of use. The blender jug locks onto the motor base of the food processor and will not operate unless the jug is in the locked position.
essor Plus Ingredient cup Handy 70mL ingredient cup. Food pusher Guides food evenly down the feed tube and can also be used to close the chute while processing to prevent food from escaping through the feed tube. Feed tube The feed tube is used to guide ingredients down into the selected blades and allows you to add ingredients during other processing tasks. Processing cover The processing cover activates the automatic safety system.
Attachments for your Sunbeam MultiProcessor 1. Processing blade The stainless steel processing blade is contoured to fit the shape of the processing bowl to provide the most efficient chopping/ mixing action. Please ensure that the processing blade protective cover is placed on the processing blade when not in use. The processing blade can be used to chop raw meats to mince, chocolate to crumbs and nuts to paste. 3.
Attachments for your Sunbeam MultiProcessor continued Heading 6. Grating blade The grating blade is ideal for grating hard cheeses, especially parmesan. 9. Safety Cover This attachment is only available with the MultiProcessor Plus (LC6900). When the blender is not in use, it is recommended that the blender is removed from the food processor body and the safety cover is locked in place. The MultiProcessor Plus will not operate unless the safety cover or blender jug is locked in place. 7.
Using your Sunbeam Heading MultiProcessor Before using your MultiProcessor • Wash the processing bowl, cover and all attachments in warm water using a mild detergent. Dry each part thoroughly before use. • Before you assemble the food processor, ensure that the power cord is unplugged. 2. Position the processing bowl over the drive shaft. The handle of the bowl needs to be facing you and the bowl should now be resting on the base of the food processor, see Figure 2.
Heading Using your Sunbeam MultiProcessor continued 5. To lock the processor cover into position, ready for use, turn the cover to the right. The holding lip should be flush with the top of the bowl handle, see Figure 5. LOCKED LC6200 Pictured Fig 5 Important: If the processing bowl and cover are not correctly assembled, the MultiProcessor will not function. Using your MultiProcessor 1. Plug the power cord into a 230-240V AC power outlet and turn the power ‘ON’. 2.
Fitting/using Heading the tools on your MultiProcessor Note: All attachments must be firmly attached to the spindle. Always adjust the attachments until you are sure that they are correctly fitted. Placing the spindle 1. Fit the spindle onto the drive shaft, see Figure 6. LC6200 Pictured spindle drive shaft Warning: Use extreme caution, as blades are sharp. Always handle the chopping blade by it’s central plastic section. 4. Place food into the processing bowl. 5.
Fitting/using the tools on your MultiProcessor continued Heading Note: For added safety we recommend that you always leave the food pusher in place whilst operating the processor. Whisk Attachment 1. Fit the processor bowl and spindle as detailed previously in Figures 2, 3 & 6. 2. Fit the whisk attachment over the spindle and press firmly into place, see Figure 10. Fig 11 whisk spindle Fig 10 3. Add ingredients into the processing bowl. 4.
Heading Fitting/using the tools on your MultiProcessor continued 5. Plug the power cord into a 230-240V AC power outlet and turn the power ‘ON’. 6. Select the required speed. 7. When processing is complete, remove the blade holding disc and spindle from the processing bowl before removing the processed food. 4. Insert the juicing cone into the centre of the citrus juicer bowl, the drive shaft should be inside the central column of the bowl, see Figure 16.
Heading Fitting/using the tools on your MultiProcessor continued 2. Position the blender onto the processor body above the speed control dial with the handle to the left. The solid grey arrow-▼ under the handle of the blending jug should be aligned with the light grey arrow- on the food processor body, see Figure 18. 5. Position the lid onto the blender jug so that the long holding lip is facing towards you, see Figure 20. Fig 20 Fig 18 3.
Storing your Sunbeam MultiProcessor The Sunbeam MultiProcessor was designed so that all attachments can be stored within the unit itself, see Figure 22. Fig 22 3. Each of the blades is numbered 1 through 6 and corresponds with the numbered illustrations on the unit, see Figure 25. Blade 1 is the ‘Thin Slicing’ blade and it’s position in the blade storage compartment is the far left front position, see Figure 26. LC6200 Pictured Blade storage compartment 1.
Storing your Sunbeam MultiProcessor continued 7. Blade 5 is the ‘Fine Shredding’ blade and it’s position in the blade storage compartment is the far right front position, see Figure 28. 6. Place the blade holding disc over the spindle and then fit the processing cover to the processing bowl. LC6200 Pictured Fig 28 8. Blade 6 is the ‘Coarse Shredding’ blade and is positioned directly behind the fine shredding blade. Processing bowl storage, see Figure 29. 1.
Handy Headinghints for In Bowl Processing Chopping For the best, most consistent results, you should try to process pieces of food that are approximately equal in size. When you break, cut or tear food into uniform pieces before you begin processing, the finished results will be more uniform. More consistent processing results are achieved if the container is not overloaded. Mincing Pre-cut meat into cubes approximately 2cm square.
Handy hints for In Bowl Processing continued Heading Preparing shorter slices Pack the food items vertically in the feed tube, see Figure 32. For best results when shredding and grating Remember that softer foods such as cheese (cheddar, mozzarella or swiss) should be well chilled before processing. Harder foods such as parmesan or Romano cheese should be at room temperature before processing. Note: When grating parmesan cheese do not apply a lot of pressure to the food pusher.
Heading A guide to your food processor Processing Task Food Product Max. Qty. Vegetables – onions 800g 3 Fruits (fresh or dried) 800g 3 A selection of fresh herbs 1 bunch 2 Nuts - ie whole peanuts/cashews 500g 5 Chocolate – whole or buds 400g 4 Mincing Chicken fillets, 500g fish fillets (boned), red meat & bacon rashes. 5 Crumbing Biscuits, bread and crackers. Pureeing Cooked vegetables Chopping Attachment Cooked fruits 20 Speed Notes setting 125g 3 or 4 2 cups 1 up to 1.
A guide to your food processor continued Heading Processing Task Attachment Food Product Max. Qty. Slicing (thick & thin) Vegetables 800g (cucumbers, zucchini carrots, capsicums) Use speed 1 for soft fruit and vegetables. Speed Notes setting 1-2 Trim all vegetables and wash before processing. 800g 1-2 Pick fruits and vegetables that are the same size & thickness. Chicken, red meat and deli meats like salami. 800g 1-2 Pick small or roughly chop meat to fit into feed tube.
Handy blending tips Note: Only for the MultiProcessor Plus (LC6900). • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. • Turn any oil-based salad dressing into a creamy style dressing by blending it until slightly thickened.
A guide to your blender PROCESSING TASK FOOD Aerating Milkshakes, Smoothies Chopping Nuts, Chocolate, Garlic or Herbs PULSE Process ½ cup at a time, to ensure evenly sized pieces. Crumbing Bread Crumbs PULSE &2 Tear bread roughly. Process until desired consistency. Biscuit Crumbs 2 Crushing Ice SUGGESTED SETTING 2 PULSE SUGGESTED PROCEDURE Use chilled milk. Blend until desired consistency is achieved. Break into pieces and process until crumbed. Add ¼ cup of water.
Care and cleaning When you have finished processing, unplug your MultiProcessor from the power outlet. All accessories and processor tools can be washed in hot soapy water except for the processor body. Clean the processor body by wiping with a damp cloth. Warning: Care must be taken when handling the metal blades as these items are extremely sharp. Note: Always unplug the MultiProcessor before cleaning.
Recipes Carrot Cake 3 medium carrots, peeled 1 cup caster sugar ½ cup vegetable oil 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 1½ cups plain flour 1. Preheat oven to 190°C and grease and line a 23cm cake tin. 2. Take the blade holding disk and insert the coarse shredding blade. Note: Ensure the blade is clicked firmly into the blade holding disc. 3.
Recipes continued Cream Cheese Frosting 250g softened cream cheese ¼ cup butter 1 teaspoon vanilla 3 cups icing sugar mixture ¼ cup passionfruit pulp Combine cream cheese, butter and vanilla in a small bowl. Using an electric mixer, beat until smooth. Add the icing sugar mixture and beat until smooth. Reduce speed and add passionfruit. Spread over cooled cake.
Recipes continued Ganache 300g rich, dark chocolate 200ml cream 1. Using the processing bowl fitted with the processing blade, process the chocolate until roughly chopped. 2. Remove the processing blade and place chocolate into a clean, dry, heatproof glass bowl. 3. Heat the cream in a small saucepan and bring to the boil. 4. Pour the cream into the glass bowl over the chocolate and stir until the mixture is smooth and glossy. 5. Allow mixture to almost set in refrigerator.
Recipes continued Crepes with Apple and Sultana Filling Crepes 3 eggs 1 tablespoon vegetable oil 1¹/³ cups milk ¾ cup plain flour Serves 4-6 Filling 3 Granny Smith apples 1½ teaspoons cinnamon 1½ tablespoons brown sugar ¾ cup water ¼ cup sultanas 1. Using the processing bowl fitted with the processing blade, place crepe ingredients into the processor bowl and process on speed 1 for 15 seconds or until combined. Strain into a jug and stand for 15 minutes. 2. Peel and core the apples and cut into quarters.
Recipes continued Chocolate Chip Cookies 125g butter or margarine, at room temperature ½ cup brown sugar, lightly packed ½ cup caster sugar ½ teaspoon vanilla 1 egg 1¾ cups self-raising flour ¼ teaspoon salt 1 cup chocolate chips Fruit and Nut Slice 1. Preheat oven to 180°C and grease oven trays. 2. Using the processing bowl fitted with the processing blade, process butter or margarine, sugars and vanilla until well combined. 3. Remove the processing bowl cover and scrape the sides of the bowl. 4.
Recipes continued Scones 3 cups self-raising flour ¼ teaspoon salt 60g butter cubed 1¾ cups buttermilk 1. Preheat oven to 220°C and grease oven tray. 2. Using the processing bowl fitted with the dough blade, process flour, salt and butter on speed 3, until combined. 3. Remove the food pusher and pour buttermilk through the feed tube and continue to process for 5-10 seconds. 4. Remove the processing bowl cover and scrape the sides of the bowl.
Recipes continued Wholemeal Bread 15g compressed yeast 2 teaspoons sugar 1¼ cups warm water 30g butter or margarine, melted 1 cup plain flour ¾ cups wholemeal flour 1 teaspoon salt Pizza Dough 30g compressed yeast 1 teaspoon sugar 80ml lukewarm milk 2 cups plain flour 1¾ teaspoon salt 1 egg 60g butter or margarine, melted 1. Cream yeast and sugar together in a small bowl. Add water and butter or margarine and allow to stand in a warm place until mixture begins to froth. 2.
Recipes continued Roast Pumpkin Soup Serves 4 1.5kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock ¹/³ cup cream or sour cream to serve (optional) 1. Preheat oven to 200°C. 2. Remove skin and seeds from pumpkin and cut into even sized chunks. 3. Place pumpkin in an oven dish and drizzle with half the oil. Season with a little salt and pepper. Bake in oven for about 40 minutes or until cooked. 4.
Recipes continued Mexican style Tomato Soup Serves 6 2 onions, quartered 2 cloves garlic, peeled 1 tablespoon olive oil 2 teaspoons cumin powder 1 teaspoon chilli powder 3 x 400g can chopped tomatoes 500ml water 1 teaspoon brown sugar 1 tablespoon vinegar 2 x 400g cans red kidney beans, rinsed, drained Sour cream and flour tortillas to serve 1. Using the processing bowl fitted with the processing blade, process onions and garlic until just chopped. 2.
Recipes continued Thai Fish Cakes 500g firm white fish fillets (ie. Ling, Gemfish, Redfish) 1 teaspoon fish sauce 2 tablespoons mild red curry paste 50g green beans, chopped finely Deep frying oil Sweet chilli dipping sauce Coriander leaves Sea salt flakes 2 limes, cut into wedges 1. Using the processing bowl fitted with the processing blade, process the fish, fish sauce and paste on speed 5 for 3040 seconds or until the consistency is a smooth paste.
Recipes continued Guacamole 2 ripe avocados, peeled, seeds removed 1 clove garlic 1 tablespoon lemon juice dash Tabasco sauce 1 jalepeno chilli, sliced (optional) ¼ cup fresh coriander leaves 1 small onion, quartered 1 tomato, quartered 1. Using the processing bowl fitted with the processing blade, process the avocado, garlic, juice, Tabasco, chilli and coriander leaves on speed 3 for 10 seconds. Add onion and tomato and process on speed 2 until just chopped. 2.
Recipes continued Herbed Mushroom Pate Makes about 1½ cups 300g mushrooms 1 onion, roughly chopped 50g butter or margarine 200g cream cheese, cubed 1 tablespoon freshly chopped chives salt and freshly ground black pepper to taste 1. Take the blade holding disk and insert the thick slicing blade. Note: Ensure the blade is clicked firmly into the blade holding disk. 2.
Recipes continued Baked Lemon Cheesecake Serves 10 250g plain biscuits 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs ½ cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese, room temperature, cubed 1. Using the processing bowl fitted with the processing blade, process ½ of the biscuits using pulse button until crumbled, repeat with remaining biscuits.
Drink Heading recipes (LC6900 only) Note: Only for the MultiProcessor Plus (LC6900) Classic Banana Smoothie 2 cups skim milk 2 medium bananas, roughly chopped ½ cup low fat yogurt 1 tablespoon honey ¼ teaspoon cinnamon 1. Place all ingredients into blender jug. 2. Blend on 2 for 40 seconds or until smooth. 3. Pour into 2 glasses. Citrus Buzz 60ml fresh lime juice 4 dashes Angostura bitters 8 small ice cubes lemonade 1. Place ingredients except for lemonade into blender jug. 2.
‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORATION LIMITED 2004. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.
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Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004.
