Fiesta Folding Mixmaster Foldable benchtop mixer with convenient storage lid Instruction Booklet MX1000 MX1000K MX1000P Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 1 Features of your Mixmaster® benchtop mixer 2 4 Using your Mixmaster® benchtop mixer Folding your Fiesta Folding bench mixer 6 Mixing Guide 7 Oven Temperature Guide 8 Care and Cleaning 9 Cookery Tips for Best Results 10 Helpful Hints for Better Cake Making 11 Recipes 13 Important instructions – retain for future use.
Sunbeam’s Safety Precautions • • • • • • • • • • • • • • SAFETY PRECAUTIONS FOR YOUR SUNBEAM benchtop mixer. Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use. Ensure fingers are kept well away from moving beaters and whisks. Only use the supplied mixing bowl. Do not remove the mixing bowl from the base of the Mixmaster® benchtop mixer whilst mixer is in use.
Features of your Sunbeam Fiesta Folding Mixmaster® benchtop mixer Attachment eject button The eject button effortlessly releases the beaters or whisks for easy cleaning. Off-centre head and beaters The head of the Mixmaster® benchtop mixer and beaters are positioned off-centre to the bowl to make it easier to add ingredients during mixing. Stainless steel mixing bowl 3.5 litre mixing bowl is ideal for mixing ingredients and can be used as a separate bowl.
Stainless steel beaters Specially designed for optimum mixing and of butters and sugar, cake mixes or cookie dough. Stainless steel whisks Ideal for whisking eggs and cream. Tilt back head The head of the benchtop mixer tilts back to allow for easy removal of mixing bowl and attachments. Press the button a second time to rotate the head prior to storage. 6 speed control dial Select from 1-6 speeds to suit your recipe.
Using your Fiesta Folding benchtop mixer Before using your Fiesta Folding Mixmaster® benchtop mixer 1. Remove the storage lid. Lift the arm connected to the base in an upward position. The mixer base arm will lock into this position. See Figure 1. 3. Place the grey turntable into position in the area where the bowl sits. 4. Select the desired attachments depending on the mixing task to be performed; – Beaters for creaming butter and sugar, mixing cake mixes. Whisks for whisking cream and egg whites. 5.
Using your Fiesta Folding benchtop mixer (continued) 5. Place mixing bowl onto grey turntable. 6. Press ‘press to lift & rotate for storage’ button to lower the head with the selected attachments (either, beaters or whisk) in place, into the mixing bowl. See Figures 4 & 5. Using your Mixmaster® benchtop mixer 1. With the speed control dial in the 'O' position, plug the power cord into a 230-240 volt power outlet. 2. Use the speed control dial to select your mixing speed.
Using your Fiesta Folding benchtop mixer (continued) 3. When mixing is complete, turn the speed control dial to the 'O' position and unplug the cord from the power outlet. 4. Press in ‘press to lift & rotate for storage’ button and ease the benchtop mixer head back until the mixer head is locked into the tilt back position. 5. To remove the particular attachments (either beaters or whisk), place fingers loosely around the attachments and hold down the attachment ‘eject button’ see Figure 6.
Storing your Fiesta Folding benchtop mixer 1. 'Turn dial to '0' press the 'press to lift & rotate for storage' button and rotate the head of the mixer in an anti-clockwise position until it is folded down. 3. Place storage lid over mixer for easy storage. Figure 3 Figure 1 2. Press the 'press to fold mixer' button and fold the mixer arm down on to the base of the mixer.
Mixing Guide Mixing Guide Please keep in mind that the various mixing tasks and related speeds, listed in the table Please keep in mind that the various mixing below, may vary slightly from recipe to tasks and related speeds, listed in the table recipe. below, may vary slightly from recipe to recipe. SPEED SETTING RANGE MIXING TASK 1. FOLDING 2.3.
Oven Temperature Guide For your information, the following temperature settings are included as a guide. These settings may need to be adjusted to suit the individual range.
Care and Cleaning Before cleaning your Fiesta Folding Mixmaster® benchtop mixer, ensure the power is turned off at the power outlet, then remove the plug. Wipe over the outside area of the mixer and turntable with a dampened cloth and polish with a soft dry cloth. Wipe any excess food particles from the power cord. Wash the mixing bowl, beaters and whisks in warm soapy water or dishwasher. Wipe dry after washing.
Cookery Tips for Best Results 1. Before starting, read the recipe completely. 2. Refrigerated ingredients, i.e. butter and eggs should be at room temperature before mixing begins. Set these ingredients out ahead of time. 3. Before starting your recipe preheat oven to baking temperature recommended in the recipe. 4. Assemble all ingredients and utensils near the mixer. 5.
Recipes Classic Sponge Cake Serves: 8 4 eggs ¾ cup caster sugar 1 cup wheaten cornflour 1 teaspoon cream of tartar ½ teaspoon bicarbonate of soda Whipped cream and jam, to serve 1. Preheat oven to 180˚C. Grease and line two 22cm round cake pans. 2. Place eggs in bowl. Using the whisk attachments, whip eggs on Speed 6 until thick and creamy, about 5 minutes. Continue beating, gradually adding the sugar until dissolved. 3. Sift cornflour, cream of tartar and bicarbonate of soda twice onto baking paper.
Recipes (continued) Basic Butter Cake 175g butter, room temperature 1 cup caster sugar 1 teaspoon vanilla extract 3 eggs 2 ¼ cups self-raising flour ¾ cup milk 1. Preheat oven to 180˚C. Grease and line a 20cm round cake pan. 2. Place all ingredients in the bowl. Using the beater attachments beat on Speed 2 until combined. Increase to Speed 5. Beat for a further 4-5 minutes or until light and fluffy. 3. Pour mixture into prepared pan.
Recipes (continued) Carrot and Date Cake 1 ½ cups brown sugar ¾ cup vegetable oil 3 eggs 1 ½ cups plain flour 1 ½ teaspoons baking powder 1 teaspoon bicarbonate of soda 1 teaspoon ground cinnamon 2 cm piece of fresh ginger, grated 2 ½ cups grated carrot ½ chopped dried dates ½ cup shredded coconut Yoghurt Icing Glaze: ½ cup vanilla yoghurt 1 ½ cups soft icing sugar Grated rind of 1 lemon 1. Preheat oven to 180˚C. Grease a fluted ring cake pan or a 28cm spring form pan. 2.
Recipes (continued) Raspberry and White Chocolate Cupcakes Makes: 12 cupcakes 125g butter, room temperature 1 cup caster sugar 3 eggs 1 ½ cups self-rising flour ¼ cup milk 1 cup frozen raspberries ¾ cup white chocolate chips ½ cup plain flour 1. Preheat oven to 180˚C. Lightly grease 12 x ½ cup capacity muffin pan. 2. Using the beater attachments on Speed 5 beat butter and sugar until light and fluffy, about 4-5 minutes. 3. Reduce speed to 2, add eggs, self-raising flour and milk.
Recipes (continued) The Best Chocolate Brownies Add half a cup of your favourite dried fruit or nuts to this batter. Traditional Blondie's Add half a cup of your favourite dried fruit or nuts to this batter. Makes: 16 pieces 200g butter, melted 200g good-quality dark chocolate, melted 1 cup golden caster sugar 3 eggs ½ cup cocoa powder ¹⁄³ cup plain flour Makes: 16 pieces 115g butter, melted 1 cup brown sugar 1 egg 1 teaspoon vanilla extract 1 cup plain flour ½ teaspoon salt 1. Preheat oven to 180˚C.
Recipes (continued) Spiced Carrot Cake Makes: 1 cake 2 cups grated carrot 2 cups self-rising flour 1 ½ cups brown sugar 1 cup vegetable oil 1 cup walnuts, chopped 1 tablespoon orange zest 2 teaspoons bicarbonate soda 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg 4 eggs Chocolate Cake with Chocolate Ganache Makes: 1 cake 115g dark chocolate, chopped ½ cup good quality cocoa powder ½ cup hot water 1 ¾ cups caster sugar 1 ¾ cups plain flour 1 ½ teaspoons baking soda 1 teaspoon
Recipes (continued) 8. Ganache: Combine chocolate and cream in a heat proof bowl. Place in microwave and heat for 20 seconds intervals until chocolate has melted and is smooth. Place in refrigerator until firm. 9. Once firm; cover top and sides of cooled cake with icing. Serve.
Frostings and Icings Low-fat Cinnamon Tea Cake Serves: 8 60g reduced-fat dairy spread at room temperature ¹⁄³ cup caster sugar 1 egg ¾ cup self-raising flour ¼ cup milk 15g reduced-fat dairy spread, extra, melted 2 teaspoons caster sugar, extra ½ teaspoon ground cinnamon 1. Preheat oven to 180˚C. Grease and line a 20cm-round cake pan. 2. Using the beater attachment on Speed 3, beat dairy spread and sugar until light and fluffy. Add egg and milk, beating until combined. 3. Sift flour over mixture.
Frostings and Icings (continued) Whipped Dark Chocolate Ganache 200g dark chocolate, chopped ²⁄³ cup thickened cream 1. Place chocolate and cream in a small saucepan. Stir over low heat with a metal spoon until smooth. Transfer to a bowl. Cover and refrigerate for about 1 hour or until spreadable. 2. Using the beater attachments, beat on Speed 3 until light and pale in colour.
12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand). Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Mixmaster®’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright.
