Kettle BBQ Compact Electric BBQ Oven Instruction Booklet HG5400 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 3 Features of your Kettle BBQ 4 Using your Kettle BBQ 6 BBQ Oven Cooking in your Kettle BBQ 8 Tips to cooking a great steak 9 Tips to cooking great fish fillets 9 Care and Cleaning 10 Guide to Meat and Poultry Cooking Times and Temperatures 11 Recipes 13 Important instructions – retain for future use.
Sunbeam’s Safety Precautions • • • • • • • • • • • • • SAFETY PRECAUTIONS FOR YOUR KETTLE BBQ Do not immerse the control probe in water or any other liquid. Do not use the control probe in any other appliance. Do not leave the control probe in the appliance when storing outdoors. For indoor use, adequate ventilation or an exhaust fan is recommended. • Use well away from walls and curtains. • Do not leave plastic utensils in contact with appliance while cooking.
Features of your Kettle BBQ Cool touch handles Cool touch handles on the hotplate and base for easy assembly and portability. Ribbed Hotplate Seals in the juices and flavours of your favourite foods, while allowing the fats to drip through the drainage holes for healthy, fat free cooking. Powerful 2400 watt element The cast-in element is oval in shape for even heat distribution and a super fast heat-up. Moulded base Made from durable, heat resistant nylon, the base supports the hotplate and drip tray.
High domed lid with adjustable steam vent Seals in the heat and moisture for natural convection cooking. The lid also features a handy hook for storage on the side of the BBQ when used with the stand. Flat hotplate Ideal for frying a variety of foods including eggs, bacon, tomatoes, onions and mushrooms. Removable control probe The control probe is removable to allow for easy cleaning and outdoor storage.
Using your Kettle BBQ Before first use Remove any stickers from the hotplate. Wash the hotplate and drip tray in warm soapy water using a mild household detergent. Dry hotplate and drip tray thoroughly. Important: Do not immerse temperature control probe in water or any other liquid. To clean, wipe with a damp cloth and dry thoroughly. 2. Place pedestal base on a flat, level surface. 3. Insert slotted end of assembled pedestal tube into centre hole of pedestal base and push down firmly. 4.
Using your Kettle BBQ (continued) 6. Position grill securely on grill base. 8. Attach lid handle to lid from the inside using rubber-ringed 7. Position probe receptacle through probe cutout in top side of grill base. 9. Place lid over grill. Your grill is now ready for use.
Heading Using your Kettle BBQ (continued) Using your Kettle BBQ. 1. Insert the Heat Control Probe fully into the socket of the hotplate. 2. Plug the cord into a 230-240 volt power outlet and turn the power on. An extension cord that has been checked and tested by your electricity supplier or a qualified technician may be used with your Kettle BBQ. 3. Set the control probe dial to the desired heat setting. Remove the lid from the Kettle BBQ and allow to heat up.
Heading BBQ Oven Cooking in your Kettle BBQ BBQ Oven Cooking BBQ Oven cooking allows you to roast meats and vegetables efficiently, while sealing in the flavoursome juices. • After initially browning meat on the grill plate, cook on a roasting rack. This prevents excess browning on one side and eliminates turning the meat over. The result is oven style, tender meat, with wholesome crisp vegetables. Note: Caution should be taken when using a metal rack on the grill plate.
Tips to cooking a great steak • Ensure that the Kettle BBQ has been preheated on SuperSear for 10 minutes or until the light on the control probe has switched off. • Rub a small amount of oil onto both sides of the steak. Place steak onto the hot ribbed or flat plate. The time taken to cook a steak will depend on the thickness of the steak. A thin steak will not take long at all. • Only turn steaks once. Turning several times or pressing down with tongs will only dry the steak out.
Heading Care and Cleaning Always turn the power off and remove the plug from the power outlet and the probe from the probe inlet, after use and before cleaning. Allow the BBQ oven to cool before cleaning. Control probe If cleaning is necessary, wipe over with a damp cloth. Note: Before inserting the control probe into the probe inlet, ensure the interior of the inlet is completely dry. To do this wipe interior of probe inlet with a dry cloth or shake out excess water vigorously.
Guide to Meat and Poultry Cooking Times and Temperatures Note: All times stated in recipes and on the chart below are approximate. Cooking times will vary depending on the cut, size and weight of the meat. All times are in hours and minutes unless otherwise specified. MEAT & POULTRY Type Beef (rare) 1.
Guide to Meat and Poultry Cooking Times and Temperatures (continued) Cooking chart for meat temperature The correct internal temperature of the meat will determine when it is cooked. Meat thermometers are available from supermarkets or department stores. Use the guide displayed on the meat thermometer to determine when the meat is cooked. We have listed a guideline of temperatures below.
Recipes Barbecue Chilli Lime Prawns Serves 4 1 kg green prawns 1 teaspoon palm sugar 2 tablespoons peanut oil ¼ cup lime juice 2 red chillies, seeded and finely chopped 1 tablespoon sweet chilli sauce 2 tablespoons chopped fresh coriander Baby Octopus Serves 4 1 kg cleaned baby octopus 2 cloves garlic, crushed ¼ cup olive oil ¹/³ cup balsamic vinegar ½ cup basil leaves, shredded 2 tablespoons brown sugar sea salt and freshly ground black pepper 1. Pre-heat Kettle BBQ on SuperSear for 10 minutes. 2.
Recipes (continued) Honey Soy Chicken Wings Serves 4 1½ kg chicken wings ¹/³ cup honey ½ cup low salt soy sauce 2 teaspoons Chinese cooking wine (optional) 2 cloves garlic, crushed 3 teaspoons grated fresh ginger 1. Cut wings at joints and discard tips. 2. Combine remaining ingredients and chicken in a baking dish and marinate for at least 2 hours. 3. Preheat Kettle BBQ on SuperSear for 10 minutes. Remove wings from marinade; reserve liquid. 4.
Recipes (continued) Beef Skewers with Satay Makes approx Dipping Sauce 24 skewers 1 kg rump steak 2 tablespoons soy sauce 1 teaspoon sesame oil 1 clove garlic, crushed 1 tablespoon grated fresh ginger 24 small wooden skewers Spicy Middle Eastern Chicken Skewers Serves 4 750g thigh fillets 1 tablespoon lemon juice 1 tablespoon Moroccan seasoning spice mix 1 clove garlic, crushed 2 tablespoons olive oil 12 small wooden skewers Satay sauce 1. Trim fat from thigh fillets and cut into bite size pieces.
Recipes (continued) Steamed Salmon Parcels Serves 4 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white only, chopped finely 4 eschalots, sliced thinly ¹/³ cup coriander leaves 1 large red chilli, seeded and sliced 2 cloves garlic, crushed 2 teaspoons grated fresh ginger ½ cup coconut milk Sea salt Freshly ground black pepper 1 tablespoon peanut oil 4-6 baby bok choy, quartered Steamed jasmine rice, to serve 1. Preheat Kettle BBQ on SuperSear with the lid on for 10 minutes. 2.
Recipes (continued) Grilled Chicken Breast Serves 6 with Salsa Verde 1-2 tablespoons olive oil 6 chicken breast fillets Salsa Verde 1 cup flat leaf parsley ½ cup dill ½ cup mint leaves 2 cloves garlic 1 tablespoon small capers 1 tablespoon grated lemon rind Sea salt and freshly ground black pepper ¾ cup extra virgin olive oil 1. Preheat Kettle BBQ on SuperSear for 10 minutes. 2. Rub oil onto chicken breast fillets.
Heading Recipes (continued) Grilled swordfish 4 pieces swordfish 2 cloves garlic, crushed ¹/³ cup white vinegar ¹/³ cup olive oil ¼ cup shredded basil leaves Serves 4 Salad 250g 100g 150g 100g baby rocket semi dried tomatoes feta cheese katamata olives 1. Place swordfish in a large dish and pour over two thirds of the combined dressing ingredients. Cover and refrigerate for 1 hour. 2. Pre-heat Kettle BBQ on SuperSear for 10 minutes. 3.
Heading Recipes (continued) Roast Pork Serves 4-6 1.6kg rolled loin of pork olive oil 2 teaspoons fine table salt freshly ground black pepper 1. Preheat Kettle BBQ on SuperSear with the lid on for 10 minutes. 2. Brush meat lightly with oil and rub salt over rind 3. Place pork onto grill plate, rind side up, cook, covered, for approximately 1 hour then turn pork over and cook for a further 30 minutes or until the rind has crackled and the pork is cooked as desired.
Recipes (continued) Heading Grilled Vegetable Salad with Haloumi Serves 4 1 red capsicum 1 yellow capsicum 2 zucchini 2 baby eggplant 200g Haloumi cheese, sliced 200g baby rocket 1 red onion, sliced Red Wine Dressing 1 3 1 1 1 tablespoon red wine vinegar tablespoons extra virgin olive oil teaspoon caster sugar teaspoon Dijon mustard teaspoon sea salt 1. Pre-heat Kettle BBQ on SuperSear with lid on for 10 minutes.
Recipes (continued) Crunchy corn cobs in husks 6 corn cobs with husks on 125g butter, softened 2 bacon rashers, chopped finely 2 tablespoons chopped fresh basil Serves 6 1. Preheat Kettle BBQ on SuperSear for 10 minutes. Potatoes with sour cream and sweet chilli sauce 1kg baby new potatoes 1-2 tablespoons oil 2 teaspoons sea salt freshly ground pepper ¹/³ cup sweet chilli sauce 1 cup light sour cream Serves 6 as part of a meal 2.
Recipes (continued) Caramelised bananas with Hot Chocolate Sauce and Whipped Cream Serves 4 4 large bananas ¼ cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve Hot chocolate sauce 100g dark chocolate, chopped 30g white marshmallows, chopped 150ml thickened cream 1. Preheat Kettle BBQ on SuperSear for 10 minutes. 2. Cut bananas in half lengthways, leaving the skin on. Sprinkle the combined sugar and cinnamon over the cut bananas. Press gently into the banana. 3.
Notes
Notes
Notes
12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Kettle BBQ’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright.
