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IMPORTANT SAFEGUARDS When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following: . READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THE BREADMAKER. l l l l Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts.
l l l l l l l Do not use attachments not recommended by the manufacturer; they may cause fire, electric shock or injury. Do not use outdoors or for commercial purposes. Do not place the appliance near a hot was or electric burner, or in a heated oven. To unplug, press the “STOP” button, grip plug and pull from wall outlet. Never pull on the cord.
. Congratulions You are the owner of a S U N B E A M Breadmaker. Please read all of the instructions in this manual carefully before you begin to use this appliance. Proper care and maintenance will ensure the long life of this appliance and its trouble-free operation. Save these instructions and refer to them often for cleaning and care tips.
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 ...................................... 5 Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Sunbeam No. 5895 Convection Breadmaker Display/Cyclc 7 Table of Contents Functions Operating the Dough Cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Operating the Bake Cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1. No matter which recipe you have chosen, put the ingredients in one at a time as stated in the recipe. Breadmaker yeast is preferred when using breadmakcrs, and it should be added last and mixed thoroughly with the other dry ingredients. If you choose to use the delay function, do not let the yeast come into contact with any of the liquid ingredients. This will effect the action of the yeast. Important: After a baking cycle, the breadmakcr will not opcrare until it has cooled down.
Sunbeam No. 5895 Convection Breadmaker Display/Cycle Functions 4. After you select one of the above bread or baking functions, Press the “Crust Color” button to select your desired crust color light, medium or dark. The “Crust Color” choice button will only work with the Basic, French, Whole Wheat or Sweet functions. When you press the “Crust Color” button, the LED will display either “L”, “P’” or “H” repeatedly. “L” - Light “P” - Medium “H” - Dark Crust Crust Crust 5.
NOTE: If you want to stop or reset the machine at any time during a cycle, press and hold the “Start/Stop” button for 1 second. This will take you back to the beginning of the bread or baking function you have selected. Then repeat the above operation, starting at Step Number 4. While the breadmaker is kneading the dough mixture, DO NOT touch the control panel. 7. When the display shows “O:OO”, the hreadmakcr has completed its cycle and you will then hear 10 beeps.
1. Power Failure Memory Your breadmaker has a memory function. If the machine loses power LESS THAN 5 minutes, it will revert to the time remaining before loss of power. However, the total breadmaking or baking time will he altered from the original setting: TIME = POWER OFF TIME + PREVIOUS REMAINING TIME If the machine loses power LONGER THAN 5 minutes, and power is then re-applied, it will revert to the original startup setting (Express). ACTUAL W ORKING 2.
Overview of Breadmaker Features 3. Beeper The Beeper has the following functions: 1) One beep: Anytime breadmaker is first plugged in and receiving power. 2) One beep for each press of: “Select”, “Crust Color”, “Timer + ” or “Timer - ” 3) One beep: When you press “Start/Stop” to start or stop the operation. 4) 10 continuous beeps: Breadmaking or baking function complete, then “Keep Warm” function begins.
White Bread 1 1 2 2 2 1 cup minus 2 Tbsp. water (95”-104°F) large egg Tbsp. canola or other vegetable oil Tbsp. sugar Tbsp. dry milk powder tsp. salt 3 cups bread flour 1 Tbsp. + 1 tsp. brcadmaker yeast 1. Insert kneading blade in bread pan. 2. Add ingredients, except yeast, to the pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast to the indentation, making sure it does not come into contact with the liquid ingredients. 3.
Traditional White Bread 1 cup + 6 Tbsp. water (75”.85°F) 2 Tbsp. canola or other vegetable oil 2 Tbsp. sugar 2 Tbsp. dry milk powder 1 tsp. salt 4 cups bread flour 2 tsp. breadmaker yeast 1. Insert kneading blade in bread pan. 2. Add ingredients, except yeast, to the pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast to the indentation, making sure it does not come into contact with the liquid ingredients. 3. Insert bread pan into breadmaker; gently close lid.
French Bread 1 cup + 2 Tbsp. water (75”.85°F) 2 tsp. butter or margarine, softened 1 Tbsp. sugar l-112 tsp. salt 3-l/4 cups bread flour 2-l/2 tsp. breadmaker yeast I, Insert kneading blade in bread pan. 2. Add ingredients, except yeast, to the pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast t o the indentation, making sure it does not come into contact with the liquid ingredients. 3. Insert bread Pan into breadmaker; gently close lid.
Whole Wheat Bread l-3/4 cups water (75”.85°F) 3 Tbsp. canola or other vegetable oil 3 Tbsp. dry milk powder 2 Tbsp. brown sugar, packed 2 tsp. salt 4-t/2 cups whole wheat flour l-112 tsp. breadmaker yeast 1. Insert kneading blade in bread pan 2. Add ingrcdicnts, except yeast, to the pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast to the indentation, making sure it does not come into contact with the liquid ingredients. 3.
Orange-Anise Sweet Bread l/3 cup water (75”.85°F) l/3 cup whole milk 3 eggs, lightly beaten II2 cup (1 stick) butter or margarine, softened and cut into 6 pieces Grated zest of 1 orange II2 cup sugar 4 cups bread flour l-l/2 tsp. anise seeds, crushed 1 tsp. salt II2 tsp. ground nutmeg 2-112 tsp. breadmaker yeast Egg wash (1 egg white, lightly beaten with 1 Tbsp. watt) 1. Attach the kneading blade in the bread pan.
Chocolate-Walnut Zucchini Bread l/2 cup chopped walnuts 112 cup semi-sweet chocolate pieces 2 cups all-purpose flour, divided 3 large eggs, lightly beaten 113 cup canola or other vegetable oil 2 tsp. baking powder 1 tsp. baking soda 314 cup sugar 1 tsp. ground cinnamon 1 tsp. grated orange peel l/2 tsp. salt l/2 tsp. ground allspice 2-l/2 cups shredded zucchini ‘I In a small bowl, combine walnuts and chocolate pieces; add 2 Tbsp. of the flour and toss well; set aside. 2.
Dough l-l/4 cups wafer (75” - 85°F) 3 Tbsp. olive or vegetable oil 1 tsp. salt 4 cups bread flour 2-l/4 tsp. breadmaker yeast 1. Insert kneading blade in bread pan. 2. Add ingredients, except yeast, to tbe pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast to the indentations, making sure it does not come into contact with the liquid ingredients. 3. Insert bread pan into breadmaker; gently close lid. Plug the power cord into a wall outlet.
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One-Year Limited Warranty Sunbeam Products, Inc. (“Sunbeam”) warrants that for a period of ONE year from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at its option, will repair or replace this product or any component of the product found to be defective during this warranty period. Replacement will be made with a new or remanufactured product or component.
SUN474_3835Tstr4SL_EN/SP 4/29/02 9:23 AM Page 20 Impreso en China ©2002 Sunbeam Products, Inc. Todos los derechos reservados. Sunbeam® es marca comercial registrada de Sunbeam Products, Inc. Distribuido por Sunbeam Products, Inc. Boca Raton, FL 33431 NO ENVÍE ESTE PRODUCTO A LA DIRECCIÓN QUE APARECE MÁS ARRIBA www.sunbeam.com Para hacer consultas sobre el producto: Sunbeam Consumer Service P. O. Box 948389 Maitland, FL 32794-8389 1.800.458.
