MultiBlender™ 650 watt Benchtop Blender Instruction/Recipe Booklet PB5000 MultiBlender Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 1 Features of your MultiBlender™ 2 The Control Dial 4 Before using your MultiBlender™ 5 Using your MultiBlender™ 6 A Guide to your MultiBlender™ 7 Handy Blending Hints 8 Care and Cleaning 9 Recipes Dips 10 Soups 12 Drinks 14 Cocktails 16 Baby food 18 Important instructions – retain for future use.
Features of your MultiBlender™ Ingredient cup Handy 50ml ingredient cup. Also acts as a device to unscrew the blade assembly from the base of the jug. Lid with pouring hole Allows you to add ingredients during the blending process. The pouring hole has a separate insert, which doubles as a handy 50ml measuring cup. 1.5 litre glass blender jug The large capacity, glass blender jug features an easy grip handle and is marked in both cups and litres (L) for ease of use.
Motor base The base houses the powerful 650 watt motor, which provides maximum performance for any blending task. Pulse setting Provides short bursts of power for greater control when blending, (especially finer textured foods such as nuts and chocolate). Control dial For convenience a large central dial with two speeds to process a variety of blending tasks. Cord storage facility For tidy, convenient storage of the cord underneath the motor base. Non-slip feet Keep the blender secure on the bench top.
The Control Dial Pulse • Breadcrumbs • Biscuits • Finely ground nuts • Chocolate • Self cleaning the unit ‘Off’ Position 4 Speed 1 • Whipping cream • Puree vegetables & fruit • Cake batters • Sauces Speed 2 • Milkshakes • Smoothies with fruit • Soups • Raw vegetables
Before using your MultiBlender™ Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extremely sharp. Before using your MultiBlender™, we recommend removing the four-blade system for thorough cleaning. To remove the four blade system in the glass jug Unscrew the blade system from the jug, using the inner measuring cup from the lid and turning anti-clockwise (refer Fig. 1).
Using your MultiBlender ™ 1. Place the blender jug onto the motor base. The jug can be placed in two positions, with the handle on the left or right hand side 2. Place ingredients into the jug, either by removing the measuring cup from the lid or removing the lid. 3. Position the lid with ingredient cup onto the blender jug. Ensure the lid is firmly in place. Do not exceed the maximum indicated level - 1.5 litres. 4. Using the selector dial, select the desired blending speed, 1, 2 or PULSE.
A Guide to your MultiBlender ™ Processing Task Food Aerating Milkshakes, Smoothies Chopping Nuts, Chocolate, Garlic or Herbs Creaming Suggested Setting Suggested Processing Procedure 2 Use chilled milk. Blend until desired consistency is achieved. PULSE Butter or Sugar 2 Blend butter and sugar until creamed. It is advisable to stop half way through and scrape the mixture down from the sides of the blender jug. DO NOT OVERPROCESS Bread crumbs 2 Tear bread roughly.
Handy Blending Hints • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. • Turn any oil-based salad dressing into a creamy style dressing by blending it until slightly thickened. • A brief whirl in the blender will rescue a lumpy gravy, or an egg-based sauce that has separated.
Care and Cleaning Quick cleaning method Half fill the blender with warm water and a small amount of detergent. Press the PULSE button for a few seconds. Then remove the jug and rinse it under running water. Caution: Take care when cleaning the blades, as they are extremely sharp. For thorough cleaning Unscrew the blade system from the jug by turning anti-clockwise. Remove the silicone rubber seal from the blade assembly. Wash the lid, jug, silicone rubber seal and the blade assembly in warm soapy water.
Recipes – Dips Macadamia and Rocket Pesto Makes 1 cup Mayonnaise 1 ½ cups baby rocket 3 egg yolks ½ cup macadamia nuts, roasted ½ clove garlic ¹⁄³ cup grated parmesan cheese 1 teaspoons Dijon mustard 2 cloves garlic 2 teaspoon white vinegar ½ cup olive oil 1 ½ cup vegetable oil Salt and pepper, to taste 1 teaspoon lemon juice 1. Place rocket, macadamia nuts, cheese and garlic in blender. Place the lid securely onto the jug. 1.
Recipes – Dips (continued) Laksa Paste Makes 1 cup Roasted Pumpkin Dip Makes 3 cups 8 macadamia nuts or candle nuts 500g pumpkin, peeled, chopped 6 dried red chillies 400g can chickpeas, drained, rinsed 3 cloves garlic 2 cloves garlic, crushed 2 stalks lemongrass, chopped 1 ½ teaspoons ground cumin 1 onion, chopped 1 tablespoon lemon juice ½ bunch fresh mint 1 ½ teaspoons ground coriander 3cm piece ginger, peeled, chopped ½ cup olive oil 1 teaspoon shrimp paste Salt and pepper, to ta
Recipes – Soups Trio of Mushroom Soup Serves 6 cups 50g butter Middle Eastern Sweet Potato Soup 1 leek, sliced 50g butter 2 cloves garlic, crushed 2 onions, chopped 1 teaspoon fresh thyme 2 cloves garlic 300g brown mushrooms, sliced ½ teaspoon ground all spice 300g portabella mushrooms, sliced ½ teaspoon chilli powder 250g shitake mushrooms, sliced 1 ½ teaspoons ground coriander ½ cup white wine 2 ½ teaspoons ground cumin 1 ½ cups salt reduced chicken stock 800g sweet potato, peeled,
Recipes – Soups (continued) Roasted Tomato Soup with Goats Cheese Serves 8 cups 10 roma tomatoes, halved ½ cup olive oil 20g butter 2 onions, chopped 2 cloves garlic 2 ½ cups vegetable stock 200g roasted red capsicums, chopped* 100g goat’s cheese Salt and pepper, to taste 1. Preheat oven to 200ºC. Line baking tray with baking paper. 2. Place tomatoes on prepared tray and toss with oil, bake for 20 minutes or until tender. 3. Melt butter in a medium saucepan over medium heat.
Recipes – Drinks Malt Malteser Thick Shake Makes 2 Strawberry Raspberry Smoothie Makes 2 3 scoops vanilla ice cream 250g strawberries washed, hulled, halved 1 ½ cups milk 100g raspberries, frozen 120g packet Maltesers 1 cup plain Greek yoghurt 2 tablespoons malt extract 1 cup milk 1. Place all ingredients in blender. Place the lid securely onto the jug. 2 tablespoons honey 2. Blend on speed 2 for 30 seconds or until all ingredients are well mixed. 3. Pour into glasses. 1.
Recipes – Drinks (continued) Triple Chocolate Milk Shake Makes 2 Lychee and Lime Frappe Makes 2 2 scoops chocolate ice cream 1 x 560g can lychees, drained 1 cup chocolate milk ¹⁄³ cup coconut cream grated chocolate, to serve 2 tablespoons lime juice 1. Place all ingredients in blender. Place the lid securely onto the jug. 1. Place all ingredients in blender. Place the lid securely onto the jug. 2. Blend on speed 2 for 30 seconds or until all ingredients are well mixed. 2.
Recipes – Cocktails Sugar Syrup Makes 2 cups Watermelon Margarita 1 cup caster sugar 300g watermelon, cubed 1 cup water 50mls tequila 1. Place sugar and water into a small saucepan over medium heat. Bring to a simmer and gently swirl the pot occasionally until all the sugar has dissolved, approximately 10 minutes. 25mls Cointreau liqueur Tip: Sugar syrup can be added to drinks for a touch of extra sweetness or can be infused with your favourite flavours eg. citrus rinds.
Recipes – Cocktails (continued) Baileys Shake Makes 2-3 Banana Coconut Dream Makes 1 2 scoops vanilla ice cream 1 frozen banana, peeled, chopped 200mls cup milk 75mls milk 125mls Bailey's Irish cream liqueur 60mls Malibu liqueur ¼ cup chocolate syrup Ice to serve 1. Place all ingredients in blender. Place the lid securely onto the jug. 1. Place all ingredients in blender. Place the lid securely onto the jug. 2.
Recipes – Baby Food Baby food can be made using the Blender by simply processing fresh fruit or vegetables that have been boiled, steamed or microwaved until tender. Baby food/puree can be frozen in a clean ice cube tray in portions. Ensure trays are covered with cling wrap. Once frozen, transfer to a resealable bag. Portions can then be thawed as you need them.
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12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘MultiBlender’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright.
