MultiBlender Pro 600 watt blender with 1.5 litre blending jug Instruction/Recipe Booklet PB7600 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 1 Features of your MultiBlender Pro 2 The Control Dial 4 Before using your MultiBlender Pro 5 Using your MultiBlender Pro 6 Features uses of the MultiBlender Pro 7 A Guide to your MultiBlender Pro Handy Blending Hints Care and Cleaning Recipes Soups Dips/Starters/Pastes Light Snacks Desserts Drinks Thick Shakes Cocktails 8 9 10 11 13 16 17 19 21 22
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Always operate on a flat surface. SUNBEAM MULTIBLENDER PRO BENCHTOP • Ensure the control dial is in the off ‘O’ BLENDER. position before plugging into the power outlet. • Ensure fingers are kept well away from the • Do not operate for more than 4 minutes blades when in use. at a time. • Do not blend hot ingredients.
Features of your MultiBlender Pro Ingredient cup. Handy 70ml ingredient cup. Flexible lid with pouring hole. To provide the necessary safety, the lid seals tightly to the glass jug and features a pouring hole, that allows you to add ingredients during the blending process. 1.5 litre heat-resistant glass jug. The sizeable 1.5 litre glass jug features specially designed internal ribs to cycle ingredients back into the blade system for superior results.
Serrated stainless steel six-blade system. Specially designed for extra durability, the heavy-duty, serrated stainless steel blade with a six-blade construction, smashes ice cubes to powder, produces a smooth consistency when pureeing and combines ingredients perfectly for a frappé. Pulse button. Increases the intensity of the standard blending action to assist in the most demanding blending tasks. 3 speed control.
The Control Dial • • • • • • • Pulse Ice cubes Meat Breadcrumbs Biscuits Finely ground nuts Chocolate Self cleaning the unit • • • • • Speed 1 Whipping cream Puree vegetables & fruit Curry pastes Coffee beans Mayonnaise Speed 2 • Smoothies with fruit • Soups • Raw vegetables • Cake batters Speed 3 • Cocktails • Laksa pastes • Milkshakes 4
Before using your MultiBlender Pro Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extremely sharp. 2. Place the six-blade assembly into the glass jug and turn clockwise to secure firmly into position (see figure 2). To assemble the six-blade system in the glass jug (see Figure 1). 1. Place the silicone rubber seal over the sixblade assembly, as shown in figure 1.
Using your MultiBlender Pro 1. Place the blender jug onto the motor base. Note: Do not switch ‘ON’ the MultiBlender Pro without the lid in position. 2. Place ingredients into the glass jug. Do not exceed the maximum indicated level – 1.5 litres. 3. Position the lid with ingredient cup onto the blender jug. Ensure the lid is firmly in place. 4. Using the selector dial, select the desired blending speed 1, 2, 3 or PULSE.
Features uses of MultiBlender Pro Crushing Ice Simply add ice to the blender and a small quantity of water, which will aid in the crushing process. Then press the ‘Pulse’ function and hold for 1-2 seconds and release. Continue this process and in seconds your ice is fluffy and snow flake-like. You can also use the Pulse function for cleaning the blender. Simply pour in some warm water and a small amount of detergent, press the ‘Pulse’ function for 1-2 seconds and release. Repeat 3-4 times.
A Guide to your MultiBlender Pro Processing Task Food Suggested Setting Aerating Milkshakes, Smoothies 2 Chopping Nuts, Chocolate, Garlic or Herbs PULSE Crumbing Bread Crumbs PULSE & 2 Biscuit Crumbs 2 Crushing Ice Use chilled milk. Blend until desired consistency is achieved. Process 1/2 cup at a time, to ensure evenly sized pieces. Tear bread roughly. Process until desired consistency. Break into pieces and process until crumbed. PULSE & 3 Add 1/4 cup of water.
Handy Blending Hints • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. • Turn any oil-based salad dressing into a creamy style dressing by blending it until slightly thickened. • A brief whirl in the blender will rescue a lumpy gravy, or an egg-based sauce that has separated.
Care and Cleaning Quick cleaning method. Half fill the blender with warm water and a small amount of detergent. Press the ‘Pulse’ function and hold for 1-2 seconds and release. Repeat 3-4 times. Then remove the jug and rinse it under running water. Remove the rubber seal from the blade assembly. Wash the blender lid, ingredient cup, rubber seal, blade assembly and blender jug in warm soapy water. For thorough cleaning.
Recipes – Soups Potato and Leek Soup Serves 4 Mexican style Tomato Soup 1 tablespoon olive oil 1 tablespoon olive oil 2 small rashers bacon, chopped 2 onions, chopped 3 medium leeks, sliced thinly 2 cloves garlic, crushed 1 kg potatoes, peeled and chopped roughly 2 teaspoons cumin powder 2 litres chicken or vegetable stock 1 teaspoon chilli powder Freshly ground black pepper 3 x 400g can chopped tomatoes 1 500ml water / 2 cup grated Parmesan Serves 4 1 teaspoon brown sugar 1.
Recipes – Soups (continued) Roast Pumpkin Soup Serves 4 1.5 kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock 1 / 3 cup cream or sour cream to serve (optional) 1. Preheat oven to 200°c. 2. Remove skin and seeds from pumpkin and cut into even sized chunks. 3. Place pumpkin in an oven dish and drizzle with half the oil. Season with a little salt and pepper. Bake in oven for about 40 minutes or until cooked. 12 4.
Recipes – Dips/Starters/Pastes Hummus Serves 4 Guacamole 420g can chickpeas, rinsed, and drained 2 ripe avocados, peeled, seeds removed 2 tablespoons tahini 1 clove garlic 1 1 1 / / / 4 cup lemon juice 1 tablespoon lemon juice 4 cup water dash Tabasco sauce 4 cup olive oil 1 jalepeno chilli, sliced 1 clove garlic, crushed 1 1 1 tomato, chopped 1 / / 2 teaspoon ground cumin 2 teaspoon salt / 4 cup fresh coriander leaves 1. Place all ingredients in the blender jug. 1.
Recipes – Dips/Starters/Pastes (continued) Pesto Serves 4 Whole Egg Mayonnaise 125g fresh basil leaves 1 egg 3 cloves garlic 1 tablespoon lemon juice 2 teaspoons lemon juice 2 teaspoons Dijon mustard sea salt pinch sea salt freshly ground black pepper 1 cup vegetable oil Approx. 11/2 cups 1 cup extra virgin olive oil 1 / 2 cup pine nuts, roasted 60g pecorino or parmesan, grated 1. Place the basil, garlic, juice, salt, pepper and oil in the blender jug. Blend on speed 3 for 20 seconds. 2.
Recipes – Dips/Starters/Pastes (continued) Blue Cheese Dip Approx. 1 cup Herbed Mushroom Pate Approx. 11/2 cups 150g creamy blue cheese 50g butter or margarine 300g sour cream 1 onion, roughly chopped 2 green onions, roughly chopped 300g mushrooms, sliced 2 tablespoons milk 200g cream cheese, cubed freshly ground black pepper 1 tablespoon freshly chopped chives 1. Place all ingredients into blender jug. 2. Blend on speed 3 for 40 seconds or until smooth. 3. Chill for 1 hour before serving.
Recipes – Light Snacks Quiche Lorraine 1 / 3 Serves 6-8 cup packaged breadcrumbs 6 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 11/2 cups grated tasty cheese 4 eggs 1 cup milk 1 1 / / 1. Preheat oven to 180°c. Lightly spray a quiche dish with vegetable oil spray. Coat the inside of the dish with the bread crumbs. 2. Cook bacon in a frying pan until tender, remove from pan and drain on absorbent paper; cool. 3. In a large bowl combine the bacon, onion and cheese.
Recipes – Desserts Baked Lemon Cheesecake Serves 10 Banana Cake with Cream Cheese Frosting 250g plain biscuit crumbs 2 1 2 teaspoons nutmeg 1 teaspoon salt 125g melted butter 1 teaspoon cinnamon 250ml thickened cream 1 3 eggs 2 eggs 1 / 2 cup caster sugar / / 2 2 / 4 cups self raising flour teaspoon nutmeg 180g butter, room temperature, chopped 2 teaspoon grated lemon rind 1 2 tablespoons lemon juice 1 500g cream cheese, room temperature, cubed 1 teaspoon white vinegar / 2
Recipes – Desserts (continued) 4. Heat a greased small saucepan or crepe 1 pan. Pour about /4 cup of batter into the pan. Tilt the pan to spread the mixture evenly. Cook over a low heat on both sides until golden. Repeat with remaining mixture. Cream Cheese Frosting 250g softened cream cheese 1 / 4 cup butter 1 teaspoon vanilla 3 cups icing sugar mixture 1 / 4 5. Serve crepes filled with apple mixture and cream or ice cream.
Recipes – Drinks Classic Banana Smoothie Serves 2 Milo Madness 2 cups skim milk 2 cups milk 2 medium bananas, roughly chopped 2 scoops vanilla ice cream 1 3-4 tablespoons Milo / 2 cup low fat yogurt Serves 2 1 tablespoon honey 1 / 4 1. Place all ingredients into blender jug. teaspoon cinnamon 1. Place all ingredients into blender jug. 2. Blend on speed 2 for approximately 35 seconds or until smooth. 3. Pour into 2 glasses. 2. Blend on speed 2 for approximately 35 seconds or until smooth.
Recipes – Drinks (continued) Citrus Buzz Serves 2 Raspberry Citrus Smoothie Serves 2 60ml fresh lime juice 1 cup raspberry yogurt 4 dashes Angostura bitters 1 cup frozen yogurt 8 small ice cubes 1 cup orange juice lemonade 1 cup frozen raspberries 1. Place all ingredients except for lemonade into blender jug. 1. Place all ingredients into blender jug. 2. Blend on speed 2 for approximately 35 seconds or until smooth. 2. Blend on speed 2 for approximately 35 seconds or until smooth. 3.
Recipes – Thick Shakes Tips for great Thick shakes Berry Yogurt Thick shake • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk. • Always put ice cream in the blender jug in small pieces, never in large chunks as this may prevent the blender from blending in the allotted time.
Recipes – Cocktails Sugar Syrup is an essential ingredient to making great cocktails. Use equal parts of white sugar and water and bring to the boil in a small saucepan until the sugar has dissolved. Cool and store in the refrigerator. Frozen Lime Margarita Serves 2 60ml tequila Pina Colada Serves 2 90ml Bacardi rum 120ml pineapple juice 60ml coconut cream 30ml Malibu 30ml sugar syrup 14 standard size ice cubes 30ml fresh lime juice 60ml Cointreau or triple sec 1. Combine all ingredients in blender.
Recipes – Cocktails (continued) Mocha Madness Serves 2 Frozen Cosmopolitan 30ml espresso coffee 20ml citron vodka 60ml Baileys 40ml vodka 60ml vodka 60ml Cointreau 1 scoop chocolate ice cream 120ml cranberry juice 14 standard ice cubes 1 teaspoon lime juice Serves 2 8 standard size ice cubes 1. Combine all ingredients in blender. 2. Blend on speed 3 for 40 seconds or until smooth. 3. Pour into 2 cocktail glasses. Eggnog Serves 2 1. Combine all ingredients in blender. 2.
‘Sunbeam’ is a registered trademark of Sunbeam Corporation. ‘MultiBlender’ is a trademark of Sunbeam Corporaton. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORATION LIMITED 2003. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd.
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.
