TWO-WAY BLENDER User Guide PB8080
Contents Sunbeam’s Safety Precautions Features Of Your Two-Way Blender 1 2-3 The Control Panel 3 Before Using Your Two-Way Blender 4 A Guide To Your Two-Way Blender 5 Handy Blending Hints 6 Care And Cleaning 7 Two-Way Blender Recipes Warranty Important Instructions - Retain For Future Use 8-12 13
Sunbeam’s Safety Precautions • • • • SAFETY PRECAUTIONS FOR YOUR SUNBEAM BENCHTOP BLENDER. Ensure fingers are kept well away from the blades when in use. Do not blend warm/hot ingredients. Always cool ingredients to room temperature before blending. Hot/warm ingredients can eject out of the jug when a sudden steaming is caused. Always operate on a flat surface. Ensure the control dial is in the ‘off’ position before plugging into the power outlet.
Features Of Your Two-Way Blender A B C E D F GREEN/ FR SMOOOZEN THIE FOOD CH SALSAOP LOW MILKSHA FRAPPE KE MED HI PULSE G ON/O FF STOP WARNI NG FLASHI NG = REA DY DO NOT TOU CH BLA DES H 2
Features Of Your Two-Way Blender A. Ingredient Cup Handy 50ml ingredient cup. Can also be used to unscrew the blade assembly from the base of the jug. E. Extra Wide 9cm Reversible Blade System Specially designed for extra durability, the heavy-duty, stainless steel blade changes the direction of the blade motion to make sure all food gets drawn into the vortex, so no food gets left behind. B.
Before Using Your Two-Way Blender Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extremely sharp. Before using your Two-Way Blade Blender, we recommend removing the six-blade system for thorough cleaning. To Remove The Six Blade System In The Glass Jug Unscrew the blade system from the jug, using the inner measuring cup from the lid and turning anti-clockwise.
A Guide To Your Two-Way Blender Pre-Programmed Functions 1. Press the ON/OFF button to turn the blender on. The On indicator light will flash. The light will come on, and remain on when the motor is running. 2. Press the desired function button: • GREEN/FROZEN SMOOTHIE • FOOD CHOP/SALSA • MILKSHAKES/FRAPPE The corresponding function light will come on, and remain on until the program is finished. 3. To change your selection, press the STOP button followed by another function button. 4.
Handy Blending Hints • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. • Turn any oil-based salad dressing into a creamy style dressing by blending it until slightly thickened. • Food items for blending should be cut into cubes (approximately 2-3cm), this will assist in achieving an even result.
Care And Cleaning Quick Cleaning Method. Half fill the blender with warm water and a small amount of detergent. Press the PULSE button for 10-20 seconds. Then remove the jug and rinse it under running water. For Thorough Cleaning. Turn the blender jug upside down. Unscrew the blade assembly from the jug by placing the open end of the ingredient cap at the base of the blade assembly. Use the grooves on the opening of the ingredient cap to align the cap to the base of the jug.
Two-Way Blender Recipes Rainforest Smoothie Tomato Salsa Makes 1 serving Makes 2 cups ¾ cup cubed fresh pineapple ½ spanish onion, peeled ½ cup cubed ripe mango 1 large clove of garlic 1 cup lightly packed baby spinach leaves 1 fresh jalapeño or green chilli, seeds 1 small ripe banana, peeled removed ½ cup light milk 2 ripe tomatoes, quartered ½ cup ice cubes ¼ bunch of fresh coriander 1 tablespoon of Balsamic vinegar 1. Place all ingredients into the blender jug in the order listed.
Two-Way Blender Recipes (continued) Roasted Tomato Salsa Dip Creamy Strawberry Smoothie Makes 2 cups Serves 4 6 truss tomatoes 2 punnets strawberries, hulled ½ small onion, sliced 2 medium bananas, peeled 1 large green chilli, seeds removed ½ cup raw cashews ¼ cup coriander leaves 1 tablespoon honey (optional) Juice of half a lime 1 teaspoon vanilla essence Salt and pepper 2 cups milk 1 cup ice cubes 1. Heat the grill setting on your oven.
Two-Way Blender Recipes (continued) Traditional Milkshake Beetroot, Crème Friache and Mint Dip Serves 3-4. Makes approximately 1 litre. Makes 2 cups 500ml (2 cups) milk 400g beetroot, peeled, roughly chopped 4 scoops (180g) vanilla ice cream ¹⁄³ cup crème friache 2 teaspoons vanilla extract ¹⁄³ cup olive oil 1 tablespoon fresh mint 1. Place ingredients into blender jug. Place the lid securely onto the jug. Salt and pepper, to taste 2. Press the MILKSHAKE/FRAPPE button.
Two-Way Blender Recipes (continued) Traditional Hummus Curried Coconut Carrot Soup Makes 1½ cups Serves 4 400g can chickpeas, drained, rinsed 500g carrots, peeled and halved ½ clove garlic, crushed 1 brown onion, peeled and quartered 2 tablespoons lemon juice 1 tablespoon extra virgin olive oil ½ teaspoon sesame oil 1/3 cup raw cashews ¹⁄³ cup olive oil 400ml can light coconut milk Salt and pepper, to taste 1 teaspoon curry powder ½ teaspoon ground ginger 1. Place all ingredients in blender.
Two-Way Blender Recipes (continued) Smoked Salmon Dip Basil Walnut Pesto Makes 1 cup Makes 1.5 cups 50g smoked salmon 2 tablespoons finely chopped onion 1 lemon, juiced 250g cream cheese, softened and cubed 1 tablespoon dill 1 teaspoon capers, drained 1. Place all ingredients into blender jug and select LOW speed. Blend until creamy. 2. Spoon dip into a small serving bowl and serve with vegetable crudités and crackers.
Warranty Should you experience any difficulties with your product during the warranty period, please contact Sunbeam Customer Care: Level 6, Building 5, Central Park, 660–670 Great South Road Greenlane, Auckland New Zealand : 13
Need help with your appliance? Contact our Customer Care Team or visit our website for information and tips on getting the most from your appliance. AUSTRALIA Visit: www.sunbeam.com.au Phone: 1300 881 861 Mail: Units 5 & 6, 13 Lord Street, Botany NSW 2019 NEW ZEALAND Visit: www.sunbeam.co.
