VACUUM BLENDER User Guide PBT7200SS
Contents Sunbeam’s Safety Precautions 1 Welcome 2 Features of your Sunbeam Vacuum Blender 3 Vacuum Seal Cup Accessory 4 Before Using your Vacuum Blender 5 Using your Sunbeam Vacuum Blender Using your Vacuum Seal Cup Accessory 6-8 9 Care And Cleaning 10 Handy Blending Tips 11 Frequently Asked Questions 11 Recipes Important Instructions - Retain For Future Use 12-19
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM VACUUM BLENDER • Ensure fingers are kept well away from the blades when in use. • Do not blend warm/hot ingredients. Always cool ingredients to room temperature before processing. • Always operate on a flat surface. • Take care when removing the Jug from the base or emptying the Jug as blades are extremely sharp. • Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use.
Welcome Congratulations on your new Sunbeam blender with vacuum technology. Your blender will allow you to create delicious smoothies, milkshakes, salsas and much more every day! Your product includes the following features and benefits: • The ability to remove oxygen from the blending Jug or Vacuum Storage Cup with vacuum technology.
Features of your Sunbeam Vacuum Blender 1. Seal Selector (cap) 2. Jug Lid 3. 1.5L BPA-Free Tritan™ Jug 4. Arm Release Button 5. Arm Lock 6. NutriSealTM Vacuum Arm 7. Vacuum Arm Indicator Light 8. 6-Point Blade Assembly 9. Motor Base 10. Control Panel a. Power Button b. Digital Timer c. Vacuum (Storage) Button d. Vac + Blend (Auto) Button e. Food Modes f. Manual Modes g. Start/Stop Button h.
Vacuum Seal Cup Accessory 1. Cup Lid 2. Break Resistant, 700mL BPA-Free Tritan™ Cup 3.
Before Using your Vacuum Blender Step 1. Remove Packaging Ensure all packaging has been removed carefully. Step 2. Wash and Dry Parts Step 3. Re-assemble the 6-Point Blade Assembly in the TritanTM Jug Place carefully the Blade Assembly in the TritanTM Jug. Ensure that the Blade Assembly is firmly in place by turning it anti-clockwise from bottom of the Jug. Do not remove the stainless steel blades from the Blade Assembly. The blender Jug will leak if the 6-Point Blade Assembly is not assembled correctly.
Using your Sunbeam Vacuum Blender 5. Turn the blending Jug clockwise until the vacuum ports (Figure 4a) align (Figure 4b). Setting up your blender 1. Place your ingredients into the blending Jug. 6. Plug the power cord into a standard household 230/240V AC outlet. Important: Do not overfill the blending Jug past the MAX fill line. Overfilling may create a hazard and damage the blender. 7. Press the Power Button to turn the blender on. The NutriSeal™ Vacuum Arm Light Indicator will light up. 2.
Using your Sunbeam Vacuum Blender Note: Press the Start/Stop to cancel the program at any time. Blending with the Food Modes (Smoothie, Food Chop) Why use the Food Modes (Preprogrammed Functions) ? Using these functions provides total ease of use. By selecting Smoothie or Food Chop your blender knows exactly what speed to select and how long to blend for, so you don’t need to worry.
Using your Sunbeam Vacuum Blender 4. Press one of the below buttons to select a manual mode. - Low - Med - High 5. When ready to begin, press the Start/ Stop button. 6. To stop blending, press the Start/Stop button. Blending with the Manual Modes (High, Medium, Low) Why use the Manual Modes? The Manual Modes are perfect if you want to take control. Depending on your desired result, whether that is thick, thin, chunky or super smooth, you can use slower or faster blending to suit.
Using your Vacuum Seal Cup Accessory Why use your Vacuum Seal Cup ? 6. Push the Arm Lock on the NutriSeal™ Vacuum Arm down (Figure 3). 7. Press the Vacuum (Storage) button. 8. When ready to begin, press the Start/ Stop button. The blender will stop automatically when vacuuming is complete. This function is most useful for vacuuming your blended smoothie in the Vacuum Seal Cup. After you have blended in the 1.5L TritanTM jug, decant the smoothie into your Vacuum seal Cup, and use the Vacuum Storage option.
Care And Cleaning • The blending Jug, Jug Lid, Seal Selector (cap), Seal Selector Top, Cup Lid, Cup and Blade Assembly can also be hand washed with warm, soapy water. Rinse well and dry. Cleaning Caution: Blades are sharp. Handle carefully. • Empty the blending Jug. If necessary, use a rubber spatula to scrape foods away from the sides of the jar. • CAREFULLY remove the Blade Assembly from the blending Jug by turning the Blade Assembly counter-clockwise.
Handy Blending Tips Blending Tips • Do not operate for more than 10 minutes at a time. • Due to the power of the machine, it is normal for it to be fairly loud during operation. Through the blending cycle, the noises may change, but there is no need to be concerned. • Repeated use of the blender in a short amount of time may result in error. Open the blending Jug and check the contents. Wait 30 seconds or unplug then plug in the unit, then blend.
Recipes STRAWBERRY SMOOTHIE SPINACH AND APPLE SMOOTHIE 16 strawberries, hulled 1/3 cup raw cashews, unsalted 1 Tablespoon honey 1/2 teaspoon vanilla extract 1 cup coconut milk 1 cup ice 1 cup Coconut Water 1 Kiwi, peeled and halved 1/2 medium sized Cucumber, chopped 1 Green Apple, cored and quartered 1 cup Spinach 1 frozen Banana, chopped 1 Tablespoon Chia Seeds 1. Place all ingredients into the blender Jug. Secure the Lid. 2. Place the blending Jug on the Motor Base and push the Arm Lock down. 3.
Recipes BANANA MILKSHKE Makes 2 EGGPLANT DIP 2 medium eggplants, roasted and diced Zest and juice of 1/2 lemon 2 cloves garlic 1/3 cup olive oil 1/3 cup grated parmesan cheese 1/2 teaspoon salt 1/2 teaspoon cracked black pepper Pinch of nutmeg 2 Bananas, halved 1/2 cup thickened cream 1 1/2 cups milk 1/3 cup milo 2 scoops vanilla icecream 1. Place all ingredients into the blender Jug. Secure the Lid. 2. Place the blending Jug on the Motor Base and push the Arm Lock down. 3.
Recipes PEA and FENNEL PESTO MEXICAN DIP 1 ½ cups packed basil 1 fennel bulb 1 cup green frozen peas, thawed 4 cloves garlic 1/2 cup toasted pine nuts 1 medium lemon, juiced 5 Tablespoons Olive Oil Salt & Pepper 2 Avocados, flesh removed 1 sprig coriander 1/2 spanish onion, peeled, quartered 1 Jalapeno (optional) Juice and zest of 1 lime 1 Tomato, cored and cut into quarters Salt and pepper to taste 1. Place all ingredients into the blender Jug. Secure the Lid. 2.
Recipes COFFEE AND COCONUT BODY SCRUB VEGGIE SMOOTHIE BOWL (Blend only) 1 cup coffee beans 1 cup sea salt flakes 1/2 cup coconut flakes 1/2 cup organic coconut oil 1/2 Tablespoon cinnamon 1 Tablespoon vanilla bean paste 2 cups chopped cos lettuce 1/2 cup coriander, stems removed 2 cups chopped tomatoes 2 cups peeled and chopped cucumber 1/2 cup sliced red capsicum Juice of 1/2 lemon Pinch of salt 1. Place all ingredients into the blender Jug. Secure the Lid. 2.
Recipes FLAT TUMMY SMOOTHIE MID-DAY SMOOTHIE 1 cup frozen pineapple 1 frozen banana. 1/4 English cucumber, cubed. 1 tablespoon pure matcha powder (Green Tea powder) 2cm piece ginger root, peeled and roughly chopped 1 1/4 cups coconut water Serves 1 1 small pear (cored and cubed) 3/4 cup purple cabbage (roughly chopped) 1/2 cup frozen berries 1 tablespoon chia seeds 1/2 cup coconut water or regular water 1. Place all ingredients into the blender Jug. Secure the Lid. 2.
Recipes KICK STARTER AFTERNOON SLUMP BUSTER Serves 1 Serves 1 1 cup baby spinach leaves, firmly packed 1/2 cup kale, roughly chopped, firmly packed 1/2 avocado, flesh removed 1 small green apple, cored 1 banana, peeled 1 teaspoon chia seeds 3/4 cup orange juice 1 cup ice 1/2 cup orange juice 2 cups baby spinach 1/2 teaspoon vanilla extract 1 teaspoon spirulina powder 1 scoop vanilla protein powder 1 cup unsweetened almond milk 1 cup ice 1. Place all ingredients into the blender Jug. Secure the Lid. 2.
Recipes DETOX ME SLUMBER TIME SMOOTHIE Serves 1 Serves 1 1 cup coconut water 1 medium green apple, skin on, cored and chopped 1 small raw red beet, peeled and chopped 1 cup strawberries, cut in half 1 cup frozen pineapple 1/2 small avocado, pitted and peeled 1 cup baby spinach 1 tablespoon fresh lemon juice 1 tablespoon coconut flakes 1/2 cup ice 1 cup almond milk or regular milk 2 Tablespoons peanut butter 1 banana 1 Tablespoon honey Pinch nutmeg 1 teaspoon flax seed for sprinkling on top 1.
Recipes CLEAR FACE SMOOTHIE CHAI SLUSHY (blend only) Serves 2 Serves 4 1/2 cup frozen blueberries 1 cup strawberries 1 cup pomegranate juice 1/2 cup Greek yogurt 2 teaspoons chia or flaxseeds 1 Tablespoon honey 1/2 cup coconut water 2 cups of strong chai tea, chilled 1 cup sweetened condensed milk 4 cups ice splash vanilla extract cinnamon, for garnish 1. Place all ingredients into the blender Jug. Secure the Lid. 2. Place the blending Jug on the Motor Base and push the Arm Lock down. 3.
The Sunbeam Vacuum Blender 5 Year Motor Guarantee For a complete list of Sunbeam’s authorised service centres visit our website or call: Australia 1300 881 861 www.sunbeam.com.au Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Sunbeam has built its reputation on manufacturing quality electrical appliances. Our High Performance Blender is constructed from the highest quality materials. So much so, we guarantee our Blender motor for five (5) years against faulty materials or manufacture.
Warranty Should you experience any difficulties with your product during the warranty period, please contact Sunbeam Customer Care: Level 6, Building 5, Central Park, 660–670 Great South Road Greenlane, Auckland New Zealand : 21
Need help with your appliance? Contact our Customer Care Team or visit our website for information and tips on getting the most from your appliance. AUSTRALIA Visit: www.sunbeam.com.au Phone: 1300 881 861 Mail: Units 5 & 6, 13 Lord Street, Botany NSW 2019 NEW ZEALAND Visit: www.sunbeam.co.