Pie Magic Four INSTRUCTION/RECIPE BOOKLET.
Sunbeam’s Safety Precautions. SAFETY PRECAUTIONS FOR YOUR PIE MAKER FOUR. • Use well away from walls and curtains. SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
An Introduction to your Sunbeam Pie Magic Four. Congratulations on the purchase of your Sunbeam Pie Magic Four pie maker. Note: During cooking, you may notice a whistling sound. This is normal and is due to steam escaping from the pies. Now you and the whole family can make golden brown, crispy pies at home, using your choice of delicious and imaginative fillings. For excellent results, Sunbeam recommends the use of Pampas ready rolled pastries.
Features of your Sunbeam Pie Magic Four. Power ON light Securing latch Deep-dish non-stick plates Edge crimper Pastry cutters Securing latch. Storage stand and cord wrap. Holds the pie maker closed to seal the pies. The pie maker stores conveniently in an upright position, saving bench and cupboard space. The cord wraps neatly around the base. Deep-dish, non-stick plates. Makes generous, high-top pies with extra filling.
Before using your pie maker. Before using your pie maker for the first time, the non-stick plates must be seasoned to protect the non-stick surface. After this initial seasoning, there is no need to season the-plates after each use as the pastry leaves the plates slightly seasoned. Plug the power cord into a 230/240 volt power outlet and turn the power ON. Pre-heat the pie maker for 5 minutes.
Making pies in your pie maker (cont). Placing the pastry base in the pie maker. Note: During cooking you may notice a whistling sound. This is due to steam escaping from the pies. Overlap the slits by 15mm each and place into the pre-heated pie maker. Press the slits to ensure they are joined properly. Remove your pies using a plastic utensil. DO NOT USE METAL UTENSILS AS THESE WILL SCRATCH THE NON-STICK SURFACE. Wipe the plates clean after making each pie. Adding the filling.
Other ideas for your pie maker. Sunbeam Pie Magic Four is also ideal for making muffins, cup cakes, quiches, cheesecakes and egg & bacon snacks. See the recipe section of this book for more ideas. Cut the pie tops and bases using the cutters and trim the crusts. Spread one side of the bread with butter or margarine. Make the pies as previously instructed, with the buttered side of the bread on the outside to prevent sticking. Cook for 6 minutes.
Care and Cleaning. Always use a plastic utensil to lift the pies from the pie maker. Combine: 2 tablespoons bicarbonate of soda and 2 teaspoons bleach. Do not use metal utensils as these will scratch the non-stick surface. 1. Pre-heat the pie maker for approximately 1-11/2 minutes. To clean after use. 2. Turn the power OFF and remove the plug. Brush the above paste solution onto the nonstick surface. Allow to stand for 1-2 hours. Always turn the power OFF and remove the plug before cleaning. 3.
101 Pie Ideas. Pie ideas are endless and it’s all up to your imagination. Try some of these easy 101 Pie Ideas. Pork. Bacon and egg Bacon, baked beans, mushroom and onion Bacon, cheese and tomato Roast pork and apple sauce Roast pork, pineapple and gravy Savoury Pies. Beef.
1 Pie Ideas (cont). Vegetable Pies.
Recipes for pie fillings. The following recipes are for pie fillings. Using these fillings and the previous instructions for making pies, you can make delicious snacks, appetisers, meals and desserts.
Recipes for pie fillings (cont). Steak ‘N’ Kidney 450g steak and kidney mix 2 tablespoons plain flour 1 /2 teaspoon salt 1 /4 teaspoon pepper 1 tablespoon oil 4 shallots, finely chopped 1 /3 cup beef stock Chicken and Vegetable Makes 8 pies 1 tablespoon butter or margarine 5 shallots, peeled and finely chopped 3 bacon rashers, rind removed and finely chopped 200g button mushrooms, finely sliced 1 tablespoon plain flour 1 cup chicken stock 220g cooked chicken, finely chopped 150g cooked mixed vegetables (e.
Recipes for pie fillings (cont). Chicken Curry Makes 8 pies 310g cooked chicken, finely chopped 3 /4 cup canned a sparagus cuts, drained 21/2 tablespoons mayonnaise 1 teaspoon curry powder 1 /4 teaspoon fresh ground pepper Seafood Fillings.
Recipes for pie fillings (cont). Vegetable Fillings. Spinach & Cheese Makes 8 pies 250g packet frozen spinach, thawed and squeezed of excess liquid 200g Swiss cheese, grated 2 small onions, peeled and finely chopped 1 egg, lightly beaten 2 tablespoons milk ground black pepper to taste Vegetarian Makes 8 pies 1 tablespoon butter or margarine 1 onion, peeled and finely chopped 1 tablespoon flour 1 cup vegetable stock 200g button mushrooms, thinly sliced 300g mixed cooked vegetables (e.g.
Recipes for pie fillings (cont). Apple ‘N’ Peach Makes 8 pies 200g drained peach slices, roughly chopped 250g canned pie apples 1 /2 teaspoon ground cinnamon 1 /4 teaspoon ground allspice 1 /4 teaspoon ground cloves 2 teaspoons caster sugar 1. Using a food processor, process butter or margarine, sugar, salt, egg and milk until combined. Combine all ingredients. 4. Divide mixture into 2. Roll Out between 2 sheets of grease proof paper to 3mm thickness. Cut and use. as required.
Other recipe ideas.
