Pie Magic Instruction Booklet PM4210 Pie Magic Snack Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 3 Features of your Sunbeam Pie Magic 4 An Introduction to your Sunbeam Pie Magic 6 Before using your Sunbeam Pie Magic 6 Making pies in your Sunbeam Pie Magic 7 Defrosting and reheating pies 10 Care and Cleaning 11 Recipes 12
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM PIE MAGIC. • Use well away from walls and curtains. • Ensure the Sunbeam Pie Magic is placed on a flat and stable surface during operation. • Do not immerse or drop the Sunbeam Pie Magic in water or in any other liquid. • • • • • • • • • Do not allow the internal components of the Sunbeam Pie Magic to get wet at any time. • Do not overfill your pie cases or have excess liquid ingredients. This will result in overflow from the pie maker.
Features of your Sunbeam Pie Magic Deep-dish, non-stick plates. Makes generous, high-top pies with extra filling. The two non-stick plates are easy to clean and allow the pies to be easily removed from the pie maker. You can make up to two perfect pies every time. Edge crimper. Seals the pies perfectly and gives them a decorative trim. Pastry cutters. The cutters are for cutting the pastry tops and bases of your pies.
Power ON light. Indicates that the pie maker is on and heating. Securing latch. Holds the pie maker closed to seal the pies. Rubber feet. Holds the pie maker firmly in place and prevents it from scratching the benchtop.
An Introduction to your Sunbeam Pie Magic Now you and the whole family can make golden brown, crispy pies at home, using your choice of delicious and imaginative fillings. You will be amazed at the variety of pies you can make - chicken, beef, pork, vegetable and seafood pies; as well as fruit and sweet pies. With your Sunbeam Pie Magic, you can turn any ingredients, left-overs or canned food into delicious pies – great for appetisers, meals, desserts, supper or snacks. Make perfect pies every time ...
Making pies in your Sunbeam Heading Pie Magic What type of pastry can be used? There is a wide selection of ready rolled pastry available in your supermarket freezer, such as shortcrust, puff, butter puff and wholemeal pastry. These pastries give great results and are handy to keep in your freezer. We recommend using Puff Pastry for the top combined with a Shortcrust Pastry for the base. However, shortcrust pastry or puff pastry can be used for both the tops and bases of your pies.
Heading Making pies in your Sunbeam Pie Magic continued Place the pastry base in the preheated pie maker and carefully press into the base. See Figure 4. Spoon your pre-cooked filling into the pastry base. Use a level ¹/³ metric cup of filling, per pie. Do not overfill your pies. ¹⁄³ ¹⁄³ Do not overfill. Use a level ¹/³ metric cup. Figure 4 Caution: Only touch the pastry as the pie maker will be very hot. Adding the filling.
Making pies in your Sunbeam Pie Magic continued Lightly knead the left-over pieces into a ball and roll out to approximately 3mm thick. Using bread. Bread can be used as a substitute for pastry. The best results are achieved using sandwich bread. Avoid using toast style bread as it is too thick. Hint: It is easier to roll pastry between 2 sheets of grease proof paper. Cut the pie tops and bases using the cutter and trim the crusts.
Defrosting and reheating pies Defrosting. Room temperature: pies will defrost in approximately 1 hour. Oven: Preheat oven to 180ºC. Microwave oven (700W): defrost each pie for approximately 5 minutes on defrost setting. Microwave oven (700W): Cook on high for approximately 2 minutes per pie after defrosting. Reheating. Pie maker: Preheat the pie maker for 5 minutes (or until the light goes off). Thawed pies – heat for approximately 6-8 minutes. Do not heat frozen pies in the pie maker.
Care and Cleaning Pie Filling Quantity Use a level ¹/³ metric cup of filling, per pie. ¹⁄³ ¹⁄³ Do not overfill your pies. Do not overfill. Use a level ¹/³ metric cup. Caution: Do not overfill your pie cases or have excess liquid ingredients (sauces, gravies, custards). This will result in overflow from the pie maker. Pie filling is hot and can scald. All the pie fillings should be used with a pastry base to make the pies. To clean cooked on stains.
Recipes All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Pie Magic pie maker. We hope you enjoy. Beef, red wine and mushroom pies 1 tablespoon olive oil Makes 6 pies The below recipes are for the pie fillings. Use these fillings in conjunction with the Making Pies instructions on page 7. All the pie fillings should be used with a pastry base to make the pies. Do not place fillings directly into the Pie Magic without using pastry.
Recipes continued Chicken and leek pies Makes 6 pies 1 tablespoon olive oil 1 small leek, trimmed, thinly sliced 350g chicken breast fillets, cut into 2cm cubes Chargrilled vegetable, basil and bocconcini pies Makes 4 pies 1 ½ cups (200g approx) chopped purchased chargrilled vegetables 12 fresh basil leaves 1 tablespoon plain flour 6 baby bocconcini, sliced ¼ cup pouring cream 1. Preheat the pie maker for 5 minutes or until ready light comes on. 2.
Recipes continued 1 teaspoon olive oil Goats cheese, semi dried tomato and chive quiches 1 chorizo sausage, cut into 2cm cubes 120g goats’ cheese, crumbled 1 small red onion, finely chopped ¼ cup semi dried tomatoes 350g chicken thigh fillet, cut into 2cm cubes 2 tablespoons chopped chives 1 small red capsicum, cut into 2cm cubes 1 egg 2 teaspoons plain flour 1 egg yolk 6 stuffed green olives, sliced ¹⁄³ cup cream Spanish chicken pies Makes 6 pies Salt and freshly ground black pepper 1.
Recipes continued Sour cherry and apple pies Makes 4 ¾ cup drained sour cherries Strawberry and Rhubarb Pies Makes 4 pies ¾ cup canned bakers apples 200g rhubarb stalks, chopped in to 2cm pieces 1 tablespoon caster sugar 250g strawberries, quartered 1 tablespoon icing sugar 2 tablespoons caster sugar thick cream, to serve 2 tablespoons water 1. Combine all ingredients. 2. Preheat the pie maker for 5 minutes or until ready light comes on. 3.
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12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand). Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Pie Magic’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright.
