Pie Magic ® Instruction Booklet PM4800 Pie Magic Traditional PM4600 Pie Magic Family Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 3 Features of your Sunbeam Pie Magic Traditional 4 Features of your Sunbeam Pie Magic Family 6 An Introduction to your Sunbeam Pie Magic 8 Before using your Sunbeam Pie Magic 8 Making pies in your Sunbeam Pie Magic 9 Defrosting and reheating pies 12 Care and Cleaning 13 Recipes 14
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM PIE MAGIC. • Use well away from walls and curtains. • Ensure the Sunbeam Pie Magic is placed on a flat and stable surface during operation. • Do not immerse or drop the Sunbeam Pie Magic in water or in any other liquid. • • • • • • • • Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Features of your Sunbeam Pie Magic® Traditional Deep-dish, non-stick plates. Makes generous, high-top traditional size pies with extra filling. The four non-stick plates are easy to clean and allow the pies to be easily removed from the pie maker. You can make up to four perfect traditional size pies every time. Edge crimper. Seals the pies perfectly and gives them a decorative trim. Pastry cutter. The special cutter is for cutting the pastry tops and bases of your pies.
Power ON light. Indicates that the pie maker is on and heating. Securing latch Holds the pie maker closed, to seal the pies and for safe, convenient vertical storage. Rubber feet Holds the pie maker firmly in place and prevents it from scratching the benchtop. Cord Wrap Stores the cord underneath the unit when not in use for more convenient storage.
Features of your Sunbeam Pie Magic® Family Deep-dish, non-stick plate. Makes a generous, family size pie with extra filling. The non-stick plates are easy to clean and allow the pie to be easily removed from the pie maker. Edge crimper. Seals the pie perfectly and gives it a decorative trim. Pastry cutter. The cutter is for cutting the pastry tops and bases of your pies. The small cutter side is for the pastry top and the large cutter side is for the pastry base.
Power ON light. Indicates that the pie maker is on and heating. Securing latch. Holds the pie maker closed to seal the pies and for safe, convenient vertical storage. Rubber feet. Holds the pie maker firmly in place and prevents it from scratching the benchtop. Cord Wrap Stores the cord underneath the unit when not in use for more convenient storage. Bonus Pie Spatula Removes your family pie with ease.
An Introduction to your Sunbeam Pie Magic® Now you and the whole family can make golden brown, crispy pies at home, using your choice of delicious and imaginative fillings. You will be amazed at the variety of pies you can make - chicken, beef, pork, vegetable and seafood pies; as well as fruit and sweet pies. With your Sunbeam Pie Magic, you can turn any ingredients, left-overs or canned food into delicious pies – great for appetisers, meals, desserts, supper or snacks. Make perfect pies every time ...
Headingpies in your Sunbeam Making Pie Magic® What type of pastry can be used? There is a wide selection of ready rolled pastry available in your supermarket freezer, such as shortcrust, puff, butter puff and wholemeal pastry. These pastries all give great results and are handy to keep in your freezer. Due to the high fat content in pastry there may be some oil seepage from the pies during the cooking process. This does not affect the quality of the pies.
Making pies in your Sunbeam Pie Magic® continued Adding the filling. Any ingredients you have in your kitchen, left-overs and canned food make tempting pie fillings. Pre-cook your pie fillings, particularly if using fresh meat or vegetables. Ingredients such as fruit and canned food can be used without pre-cooking. Ensure all ingredients are cut into small and even pieces to allow them to heat through.
Making pies in your Sunbeam Pie Magic® continued Carefully wipe off oil after each batch of pies, prior to making your next batch. This will improve the cooking quality and prevent excess oil. Tip: Fruit or vegetable fillings won’t take as long to heat and cook through as meat fillings. If planning to freeze, only cook pies for the minimum cooking time. Allow to cool on wire racks before freezing in airtight bags. Note: During cooking you may notice a whistling sound.
Defrosting and reheating pies Defrosting. Room temperature: pies will defrost in approximately 1 hour. Caution: During cooking, open the pie maker slowly and carefully, as excess pie filling may overflow and can scald. Microwave oven (700W): defrost each pie for approximately 5 minutes on defrost setting. Oven: Preheat oven to 180ºC. Reheating. Pie maker: Preheat the pie maker for 5 minutes (or until the orange light turns to green). Thawed pies – heat for 15-20 minutes.
Care and Cleaning Pie Filling Quantities. Use a level ½ metric cup of filling for Traditional size pies (PM4800) and 2 level metric cups of filling for the Family Pie (PM4600). Do not overfill. ¹⁄² ¹⁄² For Traditional Pies (PM4800) Do not overfill. Use a level ½ metric cup. 2 cups 2 cups For Family Pies (PM4600) Do not overfill. Use 2 level cups of filling for the Family Pie (PM4600). Caution: Do not overfill your pie cases or have excess liquid ingredients (sauces, gravies, custards).
Recipes. Traditional Pies. PM4800 All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Traditional and Family Pie Magic pie makers. We hope you enjoy. Satay Chicken Pie Makes: 8 pies 500g chicken thigh fillets, cubed 2 tablespoons plain flour The below recipes are for the pie fillings. Use these fillings in conjunction with the Making Pies instructions on page 9. All the pie fillings should be used with a pastry base to make the pies.
Traditional Pie Recipes continued Curried Vegetable Pie Makes: 8 pies 2 tablespoons oil Chicken, Spinach and Bacon Pies 1 onion, chopped 500g chicken thigh fillets, sliced 2 cloves garlic, crushed 2 tablespoons plain flour 1 long green chilli, chopped 2 tablespoon oil 1 ½ teaspoons garam masala 2 teaspoons butter 1 teaspoon ground cumin 2 onions, chopped 1 teaspoon ground coriander 150g lean bacon, fat removed, chopped ½ teaspoon ground turmeric 2 teaspoons chopped fresh marjoram 2 carrot
Traditional Pie Recipes continued Roasted Pumpkin, Fetta and Caramelised Onion Pie Makes: 8 pies 600g pumpkin, peeled, cubed 3 cloves garlic, crushed 2 onions, sliced 2 tablespoons oil 200g baby spinach 1 tablespoon water 1 teaspoon chopped fresh oregano 150g fetta, crumbled ¹⁄³ cup parmesan cheese, grated ¾ cup cheddar cheese, grated Salt and pepper, to taste 1. Preheat oven to 200ºC (180ºC fan-forced). Line a baking tray with baking paper. 2. Place pumpkin, garlic and onions on tray.
Traditional Pie Recipes continued Moroccan Lamb and Chickpea Pies Makes: 8 pies 500g lamb, cubed ¼ cup plain flour 2 tablespoons oil 1 onion, chopped 2 cloves garlic, crushed 1 teaspoon ground coriander 1 teaspoon ground cumin ½ teaspoon ground cinnamon 400g can cherry tomatoes 1 medium kumara, peeled, chopped ¾ cup beef stock 400g can chickpeas, drained, rinsed 2 teaspoons honey ¹⁄³ cup plain Greek yoghurt ¼ cup chopped fresh coriander Salt and pepper, to taste 1. Toss lamb in flour.
Traditional Pie Recipes continued Mexican Tortilla Pie Makes: 8 pies Fish Pie Makes: 8 pies 1 tablespoon oil 500g firm white fleshed fish, cubed 1 red onion, chopped ¼ cup plain flour 1 long red chilli, chopped 2 tablespoons oil 500g beef mince 25g butter 2 tomatoes, chopped 1 onion, chopped 1 red capsicum, chopped 150g baby spinach ¾ cup corn kernels ½ cup white wine 2 teaspoons Mexican chilli powder ½ cup light cream (18% fat) 1 teaspoon curry powder 200g potatoes, peeled, cooked, cu
Traditional Pie Recipes continued Mince and Cheese Pies Makes: 4 pies Mediterranean Pie Makes: 4 pies 1 tablespoon oil 2 zucchinis, sliced 1 onion, chopped 1 medium eggplant, cut into cubes 1 clove garlic, crushed 1 red onion, chopped 500g beef mince 200g cherry tomatoes, halved 2 tablespoons barbeque sauce ¼ cup olive oil 1 tablespoon tomato paste 150g fetta cheese, crumbled 1 teaspoon dried thyme 2 tablespoons basil pesto ½ cup beef stock Salt and pepper, to taste ¼ grated parmesan ch
Traditional Pie Recipes continued Vegetarian Triple Mushroom Pie Makes: 4 pies Steak and Guinness Pie 1 tablespoon oil 500g rump steak, cubed 1 onion, chopped ¼ cup plain flour 2 cloves garlic, crushed ¼ cup oil 2 teaspoons butter 6 shallots, peeled, sliced 300g button mushrooms, sliced 2 tablespoons tomato paste 400g portabella mushrooms, sliced ¾ cup Guinness beer 300g brown mushrooms, sliced ¾ cup beef stock 1 tablespoon water 1 bay leaf ½ cup white wine 1 sprig thyme ½ cup light cre
Traditional Pie Recipes continued Classic Chicken Pie Makes: 8 pies 500g chicken thigh fillets, chopped ¼ cup plain flour 1 tablespoon oil 1 leek, sliced 1 carrot, peeled, sliced 1 celery stalk, sliced 1 zucchini, chopped ¾ cup chicken stock ½ cup corn kernels ½ cup peas ¹⁄³ cup light cream (18% fat) Salt and pepper, to taste 1. Toss chicken in half of the flour. Season with salt and pepper. 2. Heat oil in a large frypan over medium heat. Add chicken and cook in batches until golden brown.
Recipes. Family Pies. PM4600 The below recipes are for the pie fillings. Use these fillings in conjunction with the Making Pies instructions on page 9. All the pie fillings should be used with a pastry base and a pastry top to make the pies. Do not place fillings directly into the Pie Magic without using pastry. Use a level ½ cup of filling for Traditional size pies (PM4800) and 2 level metric cups of filling for the Family Pie (PM4600). Do not overfill.
Family Pie Recipes continued Chicken Pie with Ham and Peas Makes: 2 pies 1 kg whole chicken 2 carrots, halved 1 celery stalk, halved 1 onion, quartered 1 sprig thyme 1 bay leaf 1 Ltr chicken stock 2 teaspoons butter 1 cup light cream (18% fat) 2 tablespoons plain flour 2 tablespoons lemon juice 250g leg ham, chopped ¾ cup peas Potato, Pumpkin, Kumara and Goats Cheese Pie Makes: 2 pies 250g kumara, peeled, roughly chopped 250g potato, peeled, roughly chopped 250g pumpkin, peeled, roughly chopped 20g butt
Family Pie Recipes continued Thai Chicken Pie Makes: 2 pies Lamb and Rosemary Pie Makes: 2 pies 400g chicken thigh fillets, chopped 600g lamb, cubed ½ cup plain flour ¼ cup plain flour 2 tablespoons oil 2 tablespoons oil 1 red capsicum, seeded, sliced 2 cloves garlic, crushed 100g baby corn cut into 1 cm pieces 2 carrots, peeled, chopped 1 head brocollini, cut into florets 1 onion, chopped 2 teaspoons butter 2 sprigs rosemary 1½ cups milk 2 tablespoons plain flour 1½ tablespoons red cur
Family Pie Recipes continued Spicy Beef Pie Makes: 2 pies Beef and Chorizo Pie 600g beef topside, cut into 2 cm cubes 500g beef topside, cubed ½ cup plain flour ¼ cup plain flour 2 tablespoons oil ¼ cup oil 2 onions, chopped 2 chorizo sausages, chopped ¹⁄³ cup tomato paste 2 red onions, chopped 2 tablespoons harissa (chilli paste) 2 cloves garlic, crushed ½ cup red wine 1 long red chilli, sliced 1 cup beef stock ¾ cup red wine 1 bay leaf 1 sprig thyme ¹⁄³ cup black olives, pitted 1 ba
Family Pie Recipes continued Spinach and Ricotta Pie Makes: 2 pies Beef and Tomato Pie Makes: 2 pies 1 tablespoon butter 400g chuck steak, cubed 1 onion, chopped ¼ cup plain flour 500g frozen spinach, defrosted 2 tablespoons olive oil ¼ teaspoon nutmeg 2 carrots, peeled, chopped 250g fresh ricotta 1 onion, chopped 1 cup grated mozzarella 1 clove garlic, crushed ½ cup grated parmesan cheese 150g lean bacon, fat removed, chopped 2 eggs, lightly beaten ¼ cup balsamic vinegar Salt and peppe
Family Pie Recipes continued Salmon and Leek Pie Makes: 1 pie Pork, Apple and Sage Pie Makes: 2 pies 1 tablespoon butter 500g pork, diced 3 leeks, sliced ¼ cup plain flour 500g salmon fillet, skinned, chopped 1 tablespoon olive oil 1 tablespoon chopped fresh dill 1 onion, chopped Zest and juice of one lemon 2 granny smith apples, peeled, chopped Salt and pepper, to taste 5 sage leaves, chopped 1. Melt butter in a large frypan over medium heat. Add leeks and cook until tender. 2.
Family Pie Recipes continued Chunky Beef Pie Makes: 2 pies Classic Mince Pie Makes: 2 pies 500g rump steak, cut into 2cm cubes 2 tablespoons oil ¼ cup plain flour 3 onions, chopped 2 teaspoons cayenne 2 carrots, peeled, chopped 2 teaspoons butter 2 celery stalks, chopped 1 tablespoon oil 1 sprig rosemary 2 onions, chopped 2 bay leaves 1 clove garlic, crushed 500g beef mince 1 teaspoon fresh thyme chopped 1 teaspoon Dijon mustard 1 cup beef stock 2 teaspoons Vegemite ¾ cup red wine 1
Family Pie Recipes continued Silverbeet, Zucchini and Goats Cheese Pie Makes: 1 pie Cherry Tomato, Mozzarella and Zucchini Pie Makes: 1 pie 1 tablespoon butter 500g cherry tomatoes, halved 2 onions, chopped 2 zucchinis, sliced 2 zucchinis, sliced 2 tablespoons oil 3 cups chopped silverbeet 3 shallots, sliced ¼ cup balsamic vinegar ½ cup parmesan cheese, grated 2 teaspoons fresh thyme chopped 200g bocconcini, chopped ¼ cup light cream (18% fat) ¼ cup chopped fresh basil leaves, torn ½ teas
Family Pie Recipes continued Lamb, Pea and Mint Pie Makes: 1 pie 400g lamb, cut into 2 cm cubes ¼ cup plain flour ¼ cup oil 1 onion, chopped ¼ cup tomato paste 1 cup red wine 1 cup veal stock 1 tablespoon cornflour 1 cup peas ½ cup chopped fresh mint Salt and pepper, to taste 1. Toss lamb in flour. Season with salt and pepper. 2. Heat oil in medium frypan over medium heat. Add onion and cook until softened. Add tomato paste and wine and reduce by one third. And stock and cornflour, whisking to combine.
12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand). Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Pie Magic’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright.
