User Manual

27
Salmon and Leek Pie Makes: 1 pie
1 tablespoon butter
3 leeks, sliced
500g salmon fillet, skinned, chopped
1 tablespoon chopped fresh dill
Zest and juice of one lemon
Salt and pepper, to taste
1. Melt butter in a large frypan over medium
heat. Add leeks and cook until tender.
2. Add salmon, stirring until just cooked. Add
zest and juice of lemon.
3. Season. Cover and allow mixture to cool.
Pork, Apple and Sage Pie Makes: 2 pies
500g pork, diced
¼ cup plain flour
1 tablespoon olive oil
1 onion, chopped
2 granny smith apples, peeled, chopped
5 sage leaves, chopped
2 teaspoons wholegrain mustard
¹⁄
³
cup apple cider vinegar
1 potato, peeled, cubed
2 teaspoons butter
1 tablespoon cornflour
½ cup chicken stock
½ cup cream
Salt and pepper, to taste
1. Toss pork in flour. Season with salt and
pepper.
2. Heat oil in large frypan over medium heat.
Add pork and cook until browned. Remove
from pan.
3. Add onion to frypan and cook until tender.
Add apples, sage, mustard, vinegar and
potato. Bring to a simmer. Add butter and
cornflour and stir until sauce is thickened.
Pour in stock and cream and simmer until
potatoes are tender.
4. Season. Cover and allow mixture to cool.
Family Pie Recipes continued