PUM4000DF DIAMONDFORCE™ FRYPAN & SKILLET SET User Guide *Matrix shown on product is for illustrative purposes only
Contents Sunbeam’s Safety Precautions Sunbeam’s Safety Precautions 1 Features of your Sunbeam DiamondForce™ Frypan & Skillet Set 2 Parts & Accessories 6 Usage Instructions 7 Care & Cleaning 8 Temperature Setting Guide 9 Cooking Guide 10 Recipes 12 Troubleshooting 15 SAFETY PRECAUTIONS FOR YOUR DIAMONDFORCE™ FRYPAN & SKILLET SET. • Use your frypan and skillet at least 200mm away from walls and curtains. • Do not immerse the control probe in water.
Features of your Sunbeam DiamondForce™ Banquet Frypan Integrated steam vent Fixed steam vent controls the moisture level during cooking. DiamondForce™ non-stick cooking surface The DiamondForce™ coating advantage with advanced non-stick performance provides superior food release, requiring little to no oil when cooking food and easy wipe clean up.
Features of your Sunbeam DiamondForce™ 25cm Skillet Perfect Temp control probe The removable probe is thermostatically controlled to provide accurate cooking temperatures. The trigger-release makes the probe easy to remove. Cool touch handle and lid knob For safer cooking and carrying of your skillet.
Parts & Accessories Usage Instructions Your Frypan and Skillet set includes 1 control probe which can be used alternately for both units. Before First Use Before using your Frypan and Skillet for the first time, remove all packaging and promotional materials from the product and control probe. Trigger-Release Control Probe The heat control probe is thermostatically controlled to deliver perfect cooking control. The indicator light switches 'on' when it is heating.
Care & Cleaning Use heat-resistant plastic or wooden or silicone utensils when cooking on the frypan or skillet. Avoid using sharp or metal objects as these will scratch the non-stick surface. Do not cut food on top of the cooking surface. Do not leave plastic utensils in contact with the cooking surface while in use. To clean after use Always turn the power off and remove the plug from the power outlet and the control probe from the probe inlet before cleaning.
Cooking Guide Baking Your frypan can be used for baking cakes, with deliciously moist results. 1. Preheat the frypan to MAX setting, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack. Cooking times will be longer than those of a conventional oven. Basting The tilt & baste lever makes basting easy as it allows the juices to drain to one side of the pan. Reduce the temperature to prevent any fat and juices splattering.
Frypan Recipes Frypan Recipes All recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Frypan and Skillet. We hope you enjoy using your Sunbeam Frypan and Skillet Set. Corn Fritters Soy Sauce Chicken Wings Makes approx.
Frypan Recipes Gyoza (Japanese Dumplings) Makes approx. 50 150g pork mince 150g chicken mince 2 tablespoons kecap manis (sweet soy) 1 teaspoon sugar 1 tablespoon mirin 1 egg 2 teaspoons sesame oil 2½ cups Chinese cabbage, shredded finely ¹⁄³ cup finely chopped water chestnuts 4 green onions, chopped finely 50 sheets gow gee wrappers vegetable oil for pan frying Dipping Sauce 2 tablespoons kecap manis 1 tablespoon black vinegar 1. Combine all ingredients in a bowl and mix well. 2.
Frypan Recipes Spanish Paella Serves 6-8 2 small raw blue swimmer crabs 8 large green prawns 8 small black mussels 3½ cups fish/chicken stock 1 teaspoon saffron threads 180g chorizo sausage, sliced 200g chicken thighs, halved 1 tablespoon extra virgin olive oil 1 medium onion, chopped finely 1 clove garlic, crushed ¼ teaspoon smoked paprika 1 x 400g canned tomatoes 1½ cups Arborio or Spanish rice 300g whole pipis, purged ½ cup frozen peas 1 small roasted red capsicum, sliced 1.
Frypan Recipes Frypan Recipes Beef Stroganoff Creamy Oyster Chicken Serves 4 Serves 4 800g chicken tenders ¼ cup flour 1 tablespoon olive oil 300ml cream ¼ cup oyster sauce 200g small button mushrooms, quartered Salt and freshly ground black pepper steamed broccoli, to serve steamed rice, to serve 2 tablespoons plain flour 1 kg beef strips 2 tablespoons olive oil 2 small cloves garlic, crushed ¼ cup tomato paste 1 cup beef stock 250g button mushrooms, sliced ¹⁄³ cup sour cream Salt and freshly ground
Frypan Recipes Frypan Recipes Penne Boscaiola Lamb Tagine Matt’s Meatballs Lamb Rack with Garlic and Parmesan Crust Serves 4 6 rashers bacon 200g sliced button mushrooms ²⁄³ cup white wine 300ml cream Salt and freshly ground black pepper 500g penne shaved parmesan, to serve Serves 4-6 2 tablespoons olive oil 8 lamb shanks, fat trimmed 1 large onion, sliced thinly 2 cloves garlic, crushed 1½ tablespoons Moroccan dried spice mix 1 tablespoon tomato paste 1 x 400g can chopped peeled tomatoes 1 cup chick
Frypan Recipes Frypan Recipes Roast Chicken with Stuffing Roast Lamb Mustard Seed Potatoes Individual Sticky Date Puddings Serves 4 1.
Frypan Recipes Caramelised Bananas with Hot Chocolate Sauce and Whipped Cream Serves 4 4 large bananas ¼ cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve Hot chocolate sauce 100g dark chocolate, chopped 30g white marshmallows, chopped 150ml thickened cream 1. Preheat frypan on MIN/MED setting. 2. Cut bananas in half lengthways, leaving the skin on. Sprinkle the combined sugar and cinnamon over the cut bananas. Press gently into the banana. 3.
Skillet Recipes Skillet Recipes The following recipes are also suitable for your 25cm Skillet. Please note that it will be necessary to cook in batches. Scrambled Eggs Omelette with Porcini Mushrooms Serves 2 4 large eggs ²⁄³ cup thickened cream Salt and freshly ground black pepper 20g butter Toast, to serve Serves 2 40g dried porcini mushrooms 4 eggs Salt and freshly ground black pepper butter ¼ cup grated parmesan cheese 1.
Troubleshooting Problem Potential Cause Solution Overcooked / Undercooked Foods • Incorrect temperature • You may have to adjust the time and temperature to desired taste. Refer to "Temperature Setting Guide" section. Burning Smell • The temperature on your control probe is too high. Adjust temperature accordingly. • Refer to "Temperature Setting Guide" section.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. Australia | visit phone mail New Zealand | visit phone mail www.sunbeam.com.au 1300 881 861 Suite 1, Level 1, 13 Lord Street, Botany NSW 2019 Australia www.sunbeam.co.nz 0800 786 232 Level 6, Building 5, Central Park, 660–670 Great South Road, Greenlane, Auckland. Newell Australia Pty Ltd | ABN 68 075 071 233 Sunbeam is a registered trade mark.
