User Manual

www.CrockPot.com

Preparing your Automatic Stirring System for use:

1. Before you use your unit, remove all packaging

components and wash the Glass Lid and Stirring

Attachments with warm, soapy water and

dry thoroughly.

2. Select your desired Stirring Attachment based on

the type of recipe you are preparing, and attach it

to the Stirring Arm by sliding the attachment onto

the arm until you hear a “click”.

Use the General Purpose attachment for most soups,

chilis, chowders, dips and thinner recipes. Use the

Specialty attachment for thicker, denser recipes like

stews, stroganoffs, etc.

3. Place the unit on top of your Crock-Pot

Slow Cooker

by lowering it horizontally down onto the stoneware,

just like you would do with a regular lid. There are

integrated indentions located on the front and back

of the handle for easy handling. Then, rotate the lid clips

over the stoneware to lock into place.

WARNING: Ensure that the power cord does not

fall into the slow cooker base or come in contact with

any food during this step.

getting started

WARNING: Do not try to remove the Glass Lid

assembly or lift the slow cooker when the lid clips are

attached to the stoneware.