User's manual Microwave Oven SMW945 Please read these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. 2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. 3. Do not operate the oven if it is damaged.
IMPORTANT SAFETY INSTRUCTIONS the fuse or circuit breaker panel. When using electrical appliances, basic safety precautions should be followed, including the following: d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. WARNING - To reduce the risk of burns, electric shock, fire, and injury to persons or exposure to excessive microwave energy: 9.
appliance beneath this appliance. basement, near a swimming pool, or similar locations. 20. Be certain the glass tray and roller rings are in place when you operate the oven 16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it has been damaged or dropped. 21. This appliance should be serviced only by qualified service personnel, contact nearest authorized service facility for examination, repair, or adjustment. 17.
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. least as great as the electrical rating of the appliance.
Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave. Ceramic, porcelain, and stoneware— Use these if they are labeled "Microwave Safe". If they are not labeled, test them to make sure they can be used safely. Metal utensils — These can damage your oven. Remove all metal before cooking. Plastic — Use only if labeled "Microwave Safe". Other plastics can melt.
baby food, stir well at removal and test the temperature before serving. ADDING content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook. MOISTURE Microwave energy is attracted to water molecules. Food that is uneven in moisture SPECIFICATIONS Power Consumption: 120V~60Hz, 1350W (MICROWAVE) Output: 900W Operation Frequency: 2450MHz Outside Dimensions(H×W×D): 11.9×19.8×15.8 in. Oven Cavity Dimensions(H×W×D): 8.4×13.
CONTROL PANEL Q Ú Q Ú Q Ú Q Ú Q Ú Q Ú Q Ú Q Ú Q Ú Q Ú Q Ú Q Ú MENU ACTION SCREEN Clock, cooking time, power, action indicators are displayed. TIME/WEI. Use to enter clock time, and indicate food weight. POWER Press this button once and then use the number button to set a cooking power level other than full power. KITCHEN TIMER Use to set a count down time. DEFROST BY WEIGHT Automatically sets proper defrosting cycle once you have entered the weight of the food to be thawed.
HOW TO SET THE OVEN CONTROLS Each time a button is touched, a beep will sound to acknowledge the touch. 3. 4. SETTING THE CLOCK In waiting mode, press and hold down the clock key for 3 sec. Hr 24 displays, input time in 24 hr cycle, press clock key again, input time in 12 hr cycle. MULTI-STAGE COOKING Some recipes may require setting a multi-stage program involving defrosting, and different power levels. The following example shows the steps in setting up such a program.
Use TIME/WEI. to set weight. NOTE: Touch START button. 1. If you try to completely defrost frozen foods in the microwave oven, uneven defrosting may occur due to the differences in the thickness and shape of the food. Drippings may also result, and sometimes a part of the food cooks although other parts still remain frozen. In actual usage of frozen foods, you should not normally completely defrost food, but 70% defrosting in the oven is quite good for the next step of preparing the food for cooking.
Auto Cook Menu List Food/cooking mode 1 Rice 2 Milk/Beverage/Soup 3 Bacon 4 Pizza 5 Popcorn 6 Potato 7 Frozen Vegetable 8 Frozen Dinner 9 Fresh Vegetable 10 Auto Reheat NOTES 1. The user is required to set weight for the system to determine the time needed to do the job, without entering cooking time by the user who might first at a loss as to how much time is needed for the cooking. 2.
CLEANING AND CARE 1. Turn off the oven and remove the power plug from the wall socket before cleaning. 2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. 3. The outside surfaces should be cleaned with a damp cloth.
