OWNER’S MANUAL Microwave Oven SMW992 Please read these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. 2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. 3. Do not operate the oven if it is damaged.
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 1. 3. This appliance must be grounded. Connect only to properly grounded outlet.
qualified service personnel, contact nearest authorized service facility for examination, repair, or adjustment. 22. When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft clot 18. Use only thermometers, which are specifically designed for use in microwave ovens. 19. Do not operate any heating or cooking appliance beneath this appliance. 20.
entangled in or tripping over a longer cord. unintentionally. 2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. Notes: 3. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. If long cord or extension cord is used： a) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury. Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use. Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
ADDING content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook. MOISTURE Microwave energy is attracted to water molecules. Food that is uneven in moisture SPECIFICATIONS Power Consumption: 120V~60Hz, 1450W (MICROWAVE) Output: 1000W Operation Frequency: 2450MHz Outside Dimensions(H×W×D): 12×20 9/16×18 13/16 in. Oven Cavity Dimensions(H×W×D): 8 5/8×13 3/4×15 1/8 in. Oven Capacity: 1.0cu.
CONTROL PANEL n MENU ACTION SCREEN Cooking time, power, indicators and present time are displayed. QUICK COOK BUTTONS Instant settings to cook popular foods n POWER Use to set power levels other than high. n TIMER Timer functions independently, even while a cooking program is in process. n COOK Use for multi-stage cooking. Enables cooking at multiple power and time settings automatically. n COOK BY WEIGHT Programmed cooking based on weight of foods cooked.
OPERATION INSTRUCTIONS SIGNALS DURING OVEN SETTINGS ONE SIGNAL: Oven accepts the entry. TWO SIGNALS: Oven does not accept the entry, check and try again. SETTING THE CLOCK SETTING A COOKING PROGRAM 1. Touch CLOCK pad. A. One-stage Cooking 2. Use the number pads to enter the correct time. You must touch at least three numbers to set the clock (one for hour and two for minutes). 1. Use the number pads to set a cooking time. You can set a cooking time from one seconds to 99 minutes and 99 seconds. 2.
(lower) power level. (Most 2-stage recipes use lower power for second stage.) 3. Touch START/STOP pad. NOTE: 1 Beef 5 lb. 16 oz. 2 Mutton 5 lb. 16 oz. 3 Pork 5 lb. 14 oz. Note: ·after total time has elapsed, 4 signals sound and END appears in display. Touch RESET or open oven door to clear END before starting another cooking function. · Meat must be defrosted and at refrigerated temperature. ·Weight must be in pounds and ounces. ·Ounce weights less than 10 must be preceded by a 0.
2. Enter weight. 3. Touch START/STOP pad. SETTING CHILD LOCK NOTE: The safety lock prevents unsupervised operation by children. ·Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to ounces using the chart given above. To set, press and hold RESET for 3 seconds. LOCK is indicated on the display. To cancel, press and hold RESET for 3 seconds. LOCK indication disappears.
2. Touch START/STOP pad. 3. Touch START/STOP pad. BEVERAGE Microwaving one dinner : large (8-10 For 4 to 6 oz. cups: 1. Touch FROZEN DINNER twice. oz.) frozen 1. Touch BEVERAGE once. 2. 2. Enter number of cups by touching number pads from 1 to 4. For 1 entree or 2 entrees, touch the number pad “1” or “2”. 3. Touch START/STOP pad. 3. Touch START/STOP pad. REHEAT For the larger 7 to 9 oz. cups: 1. Touch BEVERAGE twice. 1. 2. Enter number of mugs by touching number pads from 1 to 4.
Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position. 9. it replaced. 11. The oven should be cleaned regularly and any food deposits removed.
