User's Manual

52
Wheat Bread Varieties - continued
Orange Caraway Bread 750g 1.0kg 1.25kg
Water 320ml 420ml 520ml
Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons
Salt 1½ teaspoons 2 teaspoons 2½ teaspoons
Brown sugar 1½ tablespoons 2 tablespoons 2½ tablespoons
Orange zest, grated 1½ teaspoons 2 teaspoons 2½ teaspoons
Caraway seeds 1½ teaspoons 2 teaspoons 2½ teaspoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Wholemeal flour 540g (3
¹/
³
) 700g (4¹/
³
) 860g (5¹/
³
)
Yeast 1½ teaspoons 1½ teaspoons 2 teaspoons
Multigrain Bread 750g 1.0kg 1.25kg
Water 370ml 470ml 570ml
Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons
Grain mix ½ cup
¾
cup 1 cup
Salt 1 teaspoon 1½ teaspoons 2 teaspoons
Brown sugar 1½ tablespoons 2 tablespoons 2½ tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 320g (2) 380g (2
¹/
³
) 540g (3¹/
³
)
Wholemeal flour 220g (1
¹/
³
) 380g (2
¹/
³
) 440g (2
²/
³
)
Yeast 1½ teaspoons 1½ teaspoons 2 teaspoons