User's Manual

54
Wheat Bread Varieties - continued
Potato & Peppercorn 750g 1.0kg 1.25kg
Water 320ml 420ml 520ml
Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons
Salt 1½ teaspoons 2 teaspoons 2½ teaspoons
Sugar 1½ tablespoons 2 tablespoons 2½ tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Instant potato flakes 3 tablespoons 4 tablespoons 5 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Wholemeal plain flour 380g (2
¹/
³
) 540g (3
¹/
³
) 540g (3
¹/
³
)
Plain flour 160g (1) 160g (1) 320g (2)
Yeast 1 teaspoon 1 teaspoon 1½ teaspoons
Fruit & Nut Dispenser
Green peppercorns,
drained 2 tablespoons 2 tablespoons 3 tablespoons