Convection Bake & Grill 17L Stainless Steel Convection Oven Instruction Booklet BT6700 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 1 Features of your Convection Bake & Grill 2 Using your Convection Bake & Grill 7 Cooking Guide 11 Roasting Guide 12 Grilling Guide 13 Roasting tips for Vegetables 14 Care and Cleaning 15 Recipes 16 Important instructions – retain for future use.
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM CONVECTION BAKE & GRILL, 17L STAINLESS STEEL CONVECTION OVEN. • Always operate on a flat surface. • Avoid contact with oven surfaces, including oven door, during and after use, as they will be hot. • • • • • • • • Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Features of your Sunbeam Convection Bake & Grill Non-stick interior walls Requires minimal effort for a quick and easy clean-up. Rack support guides With three rack support guides: upper, middle and lower, each cooking function is maximised. Removable crumb tray This conveniently positioned crumb tray slides out for emptying without the need to open the door and has a cool touch handle for added safety.
Thermostat light Light on indicates that the oven is heating. When the set temperature is reached, the light will switch off. During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained constantly throughout the oven. Fan-assisted convection technology Fan-assisted convection technology combined with a powerful 1600 watt oven ensures even cooking results. Power on light Indicates when the oven is turned on.
Features of your Sunbeam Convection Bake & Grill (continued) Temperature Control Variable temperature control allows you to select the perfect temperature for each cooking task. Temperature range is from 60ºC to 240ºC. Oven Settings All oven settings operate with fan assistance. Select from Grill, Reheat, Bake, Rotisserie or Toast (located on the timer control). Grill: Using the grill function is fast and efficient making it ideal for grilling open sandwiches, sausages and vegetables.
Features of your Sunbeam Convection Bake & Grill (continued) Enamel baking pan Enamel baking pan can be used on its own or with the drip tray insert. Enamel drip tray insert The drip tray insert sits inside the baking pan and allows fats to drain away for fat-free cooking. The drip tray also helps to prevent spattering. Chrome plated wire racks The two removable wire racks are reversible and may be used in the raised or sunken position, giving you greater versatility when cooking.
Features of your Sunbeam Convection Bake & Grill (continued) Chrome plated rotisserie accessories Rotisserie rod The pointed end of the rod inserts into the drive socket located on the right hand side of the oven wall and the square end of the rod rests on the rod support located on the left hand side of the oven wall. Rotisserie spikes and thumbscrews The forks position the poultry/ meat to the rod and are secured in place by firmly screwing the thumbscrews.
Using your Convection Bake & Grill Position the oven on a dry, level surface, ensuring that the ventilation slots on the side and top of the appliance are not obstructed. Plug the power cord into a 230-240 volt power outlet and turn the power on. Note: When turned on for the first time, your Convection Bake & Grill may give off vapours for up to 10 minutes. This is due to the initial heating of the materials used. It is safe, not detrimental to the performance of the oven and will not recoccur.
Using your Convection Bake & Grill (continued) 5. Select the appropriate setting for your desired toast colour on the timer control, noting that the white toast icon represents the lightest toast shade and the black toast icon represents the darkest shade. 6. A bell will sound when the selected toast cycle has ended. Note: Toasting times will vary depending on the type of bread used. Sweet and fruit breads generally take less time than white or wholemeal breads.
Using your Convection Bake & Grill (continued) Figure 5 Figure 3 Figure 4 4. Check that the food is centered on the rotisserie rod. 5. Place the wire rack, in the sunken position, into the lower rack support guide. 6. Place the enamel baking pan, without drip tray, onto the wire rack to catch food drippings. 7. Turn the oven setting to ‘Rotisserie’. 8. Preheat the oven to the maximum 240ºC for 5 -10 minutes or as per recipe instructions. 9.
Using your Convection Bake & Grill (continued) 12. When finished cooking, the oven will switch off automatically and a bell will sound if the timer was selected. Alternatively, turn the timer control to OFF position if the continuous mode was selected. Note: A meat thermometer may be used to check cooking progress. 13. Remove the rotisserie rod by placing the hooks of the rotisserie handle under the grooves on either side of the rotisserie rod. See Figure 5.
Cooking Guide TEMPERATURE SETTING ºC OVEN TEMPERATURE DESCRIPTION FUNCTION/FOOD Low / 60 Warm Warming plates/dishes 90 Warm Slow reheating 120 Moderately Warm Shortbread 150 Moderately Warm Cakes, reheating 180 Moderate Roasts, biscuits, quiche 210 Moderately Hot Pizza, frittata 240 Hot Rotisserie, scones 11
Roasting Guide For best results cook all beef, lamb, veal or pork at 200˚C for 15 minutes, then reduce to 180˚C and use the remaining cooking times from the chart below: Approximate Time per 500g Cooked at 180ºC (after initial 15mins @ 200°C) MEAT Beef – Rare 15 minutes Beef – Medium 20 minutes Beef – Well done 25 minutes Lamb – Medium 20 minutes Lamb – Well done 25 minutes Veal – Well done 30 minutes Pork – Well done 35 minutes POULTRY Chicken Approximate Time per 500g Cooked at
Grilling Guide Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support guide with the rack either sitting raised or sunken position depending on the height of your meat. Place meat on baking pan with drip tray.
Roasting tips for Vegetables Grilled Capsicum • Preheat compact oven to maximum heat using the Grill setting. Place rack in the top shelf in the sunken position. • Cut capsicum in half and remove seeds and membrane. Spray with vegetable oil spray. • Bake for 30 minutes or until skin blackens and blisters. • Remove from compact oven, and cover with foil until cool enough to handle • Peel off skin and cut into strips. Roasted Sweet Potato or Potatoes • Preheat compact oven to 180°C using the Bake setting.
Care and Cleaning • Always turn the power off and remove the plug from power outlet after use and before cleaning. Allow the compact oven to cool before cleaning. • It is recommended that you clean the compact oven after each use to prevent a build up of grease and to avoid unpleasant odours. Note: Do not clean any part of the compact oven in the dishwasher.
Recipes Stuffed Mushrooms Makes 12 12 medium cup mushrooms 3 rashers bacon, chopped Tip: Chinese cooking wine is available from Asian grocery stores. If you cannot find it simply replace with sherry or omit completely. 250g cream cheese, softened Sweet Potato and Rocket Frittata 1 clove garlic, crushed 1 small sweet potato ½ bunch chopped chives 80g baby rocket leaves 1 200g fetta cheese, crumbled 1. Preheat compact oven to 210°C using the bake setting.
Recipes continued Bacon and Cheese Quiche Serves 6-8 1 large sheet frozen short crust pastry, thawed 4 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1 ½ cups grated tasty cheese 4 eggs 1 cup milk ½ cup cream ½ cup self raising flour pepper to taste 1. Preheat compact oven to 180°C. Place wire rack in the middle shelf position in the sunken position. 2. Lightly spray a quiche dish with vegetable oil spray and line with shortcrust pastry, trimming edges. 3.
Recipes continued Supreme Pizza Makes 2 pizzas 1 quantity pizza dough or 2 x 25cm ready made pizza bases ½-2/3 cup pizza sauce or tomato paste 1 small onion, chopped finely 1 small green capsicum, chopped finely 1 stick cabanossi, sliced 2. Spread pesto sauce over bases. Arrange remaining ingredients, except cheese and rocket, over the sauce. Top with cheese. Bake pizza, one at a time, for about 15-20 minutes or golden. 3. Serve with rocket on top and drizzle with a little extra virgin olive oil.
Recipes continued Roast Pork with Nutty Rice Serves 4-6 Marinated Lamb Roast Serves 4 1.
Recipes continued Roast Chicken without Rotisserie Serves 4-6 Roast Vegetables 2kg whole fresh chicken 200g butternut pumpkin 5 cloves garlic 2 small onions 4 sprigs rosemary 1 large carrot olive oil 4 small new potatoes sea salt sea salt freshly ground back pepper freshly ground black pepper 1. Preheat compact oven to 210°C for 10 minutes. Place wire rack on the bottom shelf in the raised position. 40g butter, melted 2. Wash and clean chicken thoroughly. Pat dry with paper towelling. 3.
Recipes continued ROTISSERIE RECIPES Spicy Middle Eastern Chicken Kebabs Serves 4 800g thigh fillets 1 tablespoon lemon juice 1 tablespoon Moroccan seasoning spice mix 1 clove garlic, crushed 2 tablespoons olive oil 1. Trim fat from thigh fillets and cut in half. 2. Combine remaining ingredients in a large bowl and marinate chicken for 3-4 hours in the refrigerator. 3.
Recipes continued Souvlaki Lamb Kebabs Serves 4 2 cloves garlic, crushed 1 tablespoon chopped fresh oregano 2 tablespoons lemon juice ¼ cup olive oil 2 x 400g lamb mini roast, cut into quarters 1 yellow capsicum, deseeded and cut into 4 1 red capsicum, deseeded and cut into 4 1 large red onion, quartered 1. Combine garlic, oregano, lemon juice and olive oil, mix until combined. 2. Place lamb in marinade and allow marinating for a minimum one hour or overnight. 3.
Recipes continued Lemon Scones Makes about 15 3 cups self raising flour Chocolate Chip Cookies Makes about 30 125g butter, softened 1 tablespoon finely grated lemon rind ½ cup firmly packed soft brown sugar 1 teaspoon icing sugar mixture ½ cup caster sugar 60g butter 1 teaspoon vanilla extract 420ml buttermilk 1 egg 1. Preheat oven to 240°C using the bake setting. Place wire rack on the middle shelf in the sunken position. Grease a 19cm square tin. 1 cup choc chips 2.
Recipes continued Chocolate Chunk Muffins Makes 6 1 cup self raising flour ¼ cup plain flour ¼ cup cocoa powder ½ cup chocolate chips ½ cup firmly packed brown sugar 1 egg, lightly beaten ¾ cup milk ½ cup vegetable oil 1. Preheat compact oven to 180°C using the bake setting. Place wire rack on the middle shelf in the sunken position. Grease a six hole, 1/3 cup capacity muffin tray. 2. Combine all ingredients in a large bowl until just mixed. Divide mix into muffin holes. 3.
12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2005.
