Electronic Slow Cooker 5.5L Instruction/Recipe Booklet HP5590 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions Features of your Electronic Slow Cooker 5.5L Using your Electronic Slow Cooker To Program Cooking Tips for Slow Cooking Care and Cleaning Recipes Soups 1 2 4 5 6 7 8 Main Meals 10 Desserts 19 Important instructions – retain for future use.
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM SlOw COOkER. • Do not operate the slow cooker on an inclined surface. • Do not move or cover the slow cooker while in operation. • Do not immerse the base of the slow cooker in water or any other liquid. • • •• •• • • •• • • • • • • • Use your slow cooker well away from walls and curtains. • Do not use your slow cooker in confined spaces. • Do not touch any metal surface of the slow cooker whilst in use as it will be hot.
Features of your Electronic Slow Cooker 5.5L Removable Crock Insert The durable crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience. Quality Glass Lid Fits neatly onto the crock insert to retain heat and moisture for best results. The transparent glass allows you to view the food during cooking without lifting the lid, preventing the heat from escaping.
LO EMP OOK Removable Power Cord Added convenience for serving at the dinner table. Cool Touch Handles and Lid Knob Allows you to lift and carry the slow cooker to the table for serving when hot. Large 5.5 Litre Capacity For cooking family-sized meals. WARM Wrap-Around Element The element surrounds the crock insert to ensure even cooking. It prevents food from sticking to the bottom of the crock insert and eliminates the need to stir your food.
Using your Electronic Slow Cooker 1. Before using your Sunbeam slow cooker Electronic for the first time, remove the crock insert and lid and wash them in warm soapy water. Rinse and dry thoroughly and replace. 2. Place the slow cooker on a flat level surface. 3. Prepare the food to be cooked and place inside the slow cooker. Replace the lid. Note: Do not place very cold or frozen food in the crock insert if it has been preheated. 4. Insert the plug into a 230-240V power outlet and turn the power ON. 5.
• All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using the HIGH setting cooking times can often be halved. • Food will be brought to a simmer on all settings. The setting determines the time needed to reach a simmer. • When cooking with vegetables, place them in the crock insert first, and then place the meat on top.
Care and Cleaning Wash the crock insert and lid in hot soapy water. To remove food that is cooked onto the bottom, soak the crock insert in warm water before cleaning and scrub lightly with a plastic or nylon brush. Rinse well and dry. The crock insert is also dishwasher safe for added convenience. Note: Do not place the hot crock insert under cold water. 6 Wipe the exterior of the slow cooker with a damp cloth and polish dry.
Recipes Spicy Sweet Potato Soup Chicken, Sweet Corn & Bacon Soup Serves 6-8 Serves 6-8 1 tablespoon vegetable oil 1 large onion, chopped 3 cloves garlic, crushed 2-3 tablespoons red curry paste 1.
Recipes continued French Onion Soup Pea and Ham Soup Serves 4-6 Serves 6-8 30g butter 1 tablespoon olive oil 4 large onions, finely sliced 2 cloves garlic, crushed 2 tablespoons plain flour ¼ cup brandy 4 cups beef stock 1 Baguette, thickly sliced 1 cup of grated Gruyere cheese or ½ cup parmesan 1 tablespoon olive oil 2 onions, chopped 3 rashers bacon, diced 2 cups split peas 1- 1.
Recipes continued Roasting Beef Heat a small amount of oil on a medium/ high heat in a large frying pan; cook beef on all sides until browned. Season with salt and pepper. Place into slow cooker. Approximate cooking times for well done: LOW 2-2 ½ hours per 500g HIGH 1-1 ½ hours per 500g Roasting Lamb Trim any excess fat from the lamb. Heat a small amount of oil on a medium/high heat in a large frying pan; cook lamb on all sides until browned. Season with salt and pepper. Place into slow cooker.
Recipes continued Spanish Chicken with Capsicums Indonesian Chicken Curry Serves 4-6 Serves 4-6 2 tablespoons olive oil 6 thigh chicken cutlets, fat and skin removed 2 red onions, sliced 3 cloves garlic, crushed 1 ½ teaspoons smoked paprika 1 red capsicum, seeds removed, sliced 1 yellow capsicum, seeds removed, sliced ¼ cup white wine ¹/³ cup tomato passata ¹/³ cup pitted kalamata olives, sliced 6 artichoke hearts, quartered ¹/³ cup chopped fresh parsley 6 thigh chicken cutlets, fat and skin removed ¼
Recipes continued Chicken, Mustard and Sage Casserole Hainanese Chicken with Rice Serves 6-8 Serves 4-6 8 thigh chicken cutlets, fat and skin removed ¼ cup plain flour ¼ cup olive oil 3 large leeks, washed and sliced thickly 2 cloves garlic, crushed 1 cup dry white wine 1 kg baby new potatoes, halved 1 cup chicken stock Zest of one lemon 2 tablespoons Dijon mustard Salt and pepper 8 sage leaves, whole 1 tablespoon chopped fresh sage 1.
Recipes continued Lamb Roast with White Beans and Parsley Sauce Lamb Tagine Serves 4-6 Serves 6-8 1.4kg – 1.
Recipes continued Rendang Daging – Spicy Coconut Beef Curry Veal Goulash Serves 6-8 Serves 6 ¼ cup desiccated coconut 1 teaspoon ground coriander ¼ teaspoon ground turmeric 4 kaffir lime leaves, shredded 1.
Recipes continued Family Beef Casserole with Semi Dried Tomatoes Beef Brisket with Vegetables Serves 6-8 Serves 6-8 2 kg chuck or round steak, diced ½ cup flour 3 tablespoons olive oil 2 bunches of spring onion, stalk trimmed, peeled and left whole 3 cloves garlic, crushed 3 carrots, diced 4 celery stalks, sliced ¹/³ cup tomato paste ½ cup red wine 1 cup semi dried tomatoes 2 tablespoons chopped fresh thyme 2 bay leaves Salt and freshly ground black pepper 1 large carrot, cut into matchsticks 2 large
Recipes continued Pork with Prunes and Apricots Dhal Serves 6 Serves 6-8 1.
Recipes continued Ratatouille Potato Bake with Creamy Bacon Sauce Serves 4 Serves 6-8 1 2 2 1 2 1 1 tablespoon olive oil 2 leeks, trimmed, washed, thinly sliced 175g bacon, diced 1.
Recipes continued Balsamic Glazed Beetroots Hearty Homemade Beans Serves 6 Serves 6 4 bunches small beetroots, (about 16) 2 tablespoons water 2 tablespoons balsamic vinegar 1 teaspoon dried mixed herbs 2 cloves garlic, crushed 1 tablespoon finely chopped dill sour cream, to serve 1 ½ cups dried cannellini beans, soaked overnight 1 tablespoon olive oil 1 small onion, finely chopped 175g shortcut bacon, finely chopped 3 cloves garlic, crushed 1 small carrot, finely chopped 1 small celery stick, finely c
Recipes continued Crème Caramel Creamy Coconut Vanilla Rice Serves 4 Serves 6 ½ cup caster sugar 2 tablespoons water 3 eggs 2 egg yolks ¹/³ cup caster sugar, extra 250ml milk 200ml pouring cream 1 vanilla bean, seeds scraped 1 cup medium grain rice (such as calrose) ¾ cup brown sugar 2 vanilla beans, split 4 cups milk 270ml can coconut cream 1. Turn slow cooker to HIGH and add 2 cups hot water. 2. Lightly spray 4 x 1 cup metal moulds with cooking spray. 3. Combine sugar and water in a small saucepan.
Recipes continued Spiced Rhubarb and Berry Compote Serves 4-6 2 bunches of rhubarb 500g frozen mixed berries ¾ cup sugar 1 cinnamon quill 3 whole cloves 1 teaspoon grated orange rind 1. Discard leaves from rhubarb. Wash stalks thoroughly and cut into 2cm pieces. 2. Combine all ingredients in the slow cooker. 3. Cover and cook on LOW 3-4 hours. 4. Serve hot with ice cream or with your favourite pudding.
Notes 20
12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2010.
