Use and Care Manual

10. Use cutting boards and trivets for food preparation in order to avoid damaging
the top for the unit.
WOOD FURNITURE CARE
We recommend dusting frequently with a clean, soft, dry, lint-free cloth. Wipe spills
immediately with a clean cloth. Clean the surface by rubbing in the direction of the
grain and wipe dry. We do not recommend the use of aerosol-powered cleaners,
polishes that contain silicone, waxes, abrasives, or are oil based.
LEATHER FURNITURE CARE
To prevent cracks and surface damage we recommend keeping away from high
humidity and low temperature rooms. Do not place by fire, stoves or heaters. Wipe
spills immediately with clean non-abrasive cloth or sponge. For spots or stains, clean
with mild detergent and warm water. Wring out excess water so cloth is damp
before use. Rinse cloth in clear water and wring out, then wipe again to remove
detergent residue. To prevent damage use a dry cloth to wipe excess moisture. Also,
do not use chemical cleaners that contain bleach.
STAINLESS STEEL CARE
Stainless Steel should always arrive unblemished. To clean, use warm water or
over-the-counter stainless steel cleaner with a soft cloth. Spray your top lightly and
rub in the direction of the grain of the metal finish until clean. Wipe dry. We do not
recommend the use of abrasives, oven cleaners or products containing chloride. To
avoid damaging the surface of the furniture, always use a cutting board when