SDS

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Ready Strip Pro
Revision Date 08-Nov-2013
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
Exposure Guidelines
This product, as supplied, does not contain any hazardous materials with occupational
exposure limits established by the region specific regulatory bodies
Appropriate engineering controls
Engineering Measures
None under normal use conditions Ensure that eyewash stations and safety showers are
close to the workstation location
Individual protection measures, such as personal protective equipment
Eye/Face Protection
None required for consumer use. If splashes are likely to occur:. Wear safety glasses with
side shields (or goggles).
Skin and Body Protection
None required for consumer use. Wear protective gloves and protective clothing.
Respiratory Protection
None under normal use conditions.
Hygiene Measures
Handle in accordance with good industrial hygiene and safety practice. When using do not
eat, drink or smoke. Regular cleaning of equipment, work area and clothing is
recommended.
9. PHYSICAL AND CHEMICAL PROPERTIES
Physical and Chemical Properties
Physical State
7. HANDLING AND STORAGE
Precautions for safe handling
Handling
Handle in accordance with good industrial hygiene and safety practice. Avoid contact with
skin, eyes or clothing. Do not eat, drink or smoke when using this product. Take off
contaminated clothing and wash before reuse. Use personal protection equipment.
Conditions for safe storage, including any incompatibilities
Storage
Keep containers tightly closed in a dry, cool and well-ventilated place. Store locked up.
Incompatible Products
Strong acids. Strong oxidizing agents. Strong bases.
Appearance Odor
Low
Color
Liquid Paste / Gel
Green
Green
Odor Threshold
No information available
Property
Values Remarks/ Method
pH
No data available None known
Melting / freezing point
No data available None known
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Boiling point / boiling range
No data available None known
Flash Point
No data available None known
Evaporation Rate
No data available None known
Flammability (solid, gas)
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No data available None known