Instruction manual

6
C utler y wi th w ood en, horn china or
m ot her-o f-p earl h andles
P lastic i tems t ha t ar e not
Older c u tl ery w ith glued p arts tha t is not
te mperature resist ant
Bond ed c utl ery ite ms or di shes
Pewter or cooper items
c rys ta l gla ss
S tee l i tems subj e ct t o r ust ing
Wood en p latters
It ems made f rom s ynt het ic fibres
heat resistant
Some types of glasses can become
dull after a large number of washes
Silver and aluminium parts have a
te nd e ncy to di scol our d ur ing was hing
G laz e d p a ttern s m ay fade i f m achin e
w ashe d frequent ly
Are not suitable
Are of limited suitability
U se a mil d det erg ent th at is de scribed as 'k ind of di shes'. If necessa ry, s eek f ur ther
i nfo r ma t io n fro m det er gent manu f act urers.
For p art icular items, s elec t a p rogramme w ith a s l ow a te mp erat ure.
To preven t da ma ge, d o no t take gla ss a nd c utle ry o ut of the dish washer i mm ediately
after the programme h as ended.
Consi de r bu yi ng uten s ils w h i ch are ident i f ie d as dis hwash er- p r oof .
Dishes and items of cutlery must not lie inside one another, or cover each other.
To av oid da mage to gl asse s, th ey m us t not t ouch.
Loadlargeitemswhicharemostdifficulttocleanintothebasket.
Lo ng blad ed knive s sto red i n an uprigh t posit ion are a p otent ial haza rd!
Lo ng and/ or s harp items o f cut lery such as carv ing knives must be p ositi one d
horizonta lly in the basket.
P lease do n ot ove rload yo ur dishw asher. T his is import an t for g oo d result s and f or
r easonab le ene rg y con sum e.
Load h oll ow it ems suc h as cup s, gl asses, p ans etc. W ith the opening downw ards so t ha t
w a t er c ann o t c o ll ect in t he c onta ine r or a dee p ba se.
(For be st perfor mance o f the di shwasher, follow the se load ing gu ide li nes.
Feat ures a nd ap peara nce o f bas kets and cu tle ry ba ske ts m ay var y from your m od el. )
Scra pe off any large amo unt s o f leftover fo od. Sof ten r emnants of b urnt f oo d in pans
It is not necessar y to ri nse the d ishes u nde r runni ng water.
Pl ace ob ject s in t he dish was her i n fol l owing w ay:
1.Item s such as cups, gl asses, pots /pans, etc. a re f ace down.
2.Cu rve d items, or t hose w ith recesse s, shou ld be loaded at a sl ant s o that w at er c an run off.
3.All utensils are stacked securely and can not tip over.
4.Al l utensils ar e placed in the way that th e spray ar ms can r ot ated free ly duri ng washing .
Ve ry sm al l it em s sho ul d not b e washe d in the dish washer as they could eas ily f all out o f the basket.