Installation Guide

ManualsBrandsSunstone ManualsBuilt-In GrillsRuby 5 Pro-Sear 42 in. Burner Built-In Gas Grill with Infrared and Rotisserie Rod - Propane Only

Page 9

LOCATING GRILL – Grill Cut-Out Dimensions

Ruby Series Grill Island Cut-Out Dimensions

ITEM NO.

WIDTH

DEPTH

HEIGHT

RUBY3B – LP/NG 28” Inch

3/4

”

Inch

3/4

”

Inch

RUBY4B – LP/NG 34” Inch

21-3/4” Inch 9-3/4” Inch

RUBY4BIR – LP/NG

34” Inch

3/4

”

Inch

3/4

”

Inch

RUBY5BIR – LP/NG

40” Inch

21-3/4” Inch 9-3/4” Inch

WARNING: Never build shelf or enclose interior space under the BBQ Cut-Out. The Ruby Grill is

Self-Rimming and is supported by the top counter surface on the Back and Sides, the front of grill is

designed to Free-Hang. The bottom of Grill needs to be open to allow for proper ventilation.

Grill Cut-Out

Your grill is SELF-RIMMING, meaning the lip of grill rests on top of the counter edge around the cut-out

with the front of grill which is Free-Hanging from counter top. Because of this, there is No Need for any

Trim-Kit like with many other grill in the market.

1. Maintain 24” Clearance from any Combustible Materials in ANY direction of Grill.

2. If any combustible materials within 24” distance, must have Heat Barrier like Grill Jacket, or other

Non-Combustible type like Bricks, Hardy Board, Metal.

3. Orient the grill so the Prevailing winds are not blowing into the rear or side of grill.

Summary of content (4 pages)

PAGE 1
LOCATING GRILL – Grill Cut-Out Dimensions Grill Cut-Out Your grill is SELF-RIMMING, meaning the lip of grill rests on top of the counter edge around the cut-out with the front of grill which is Free-Hanging from counter top. Because of this, there is No Need for any Trim-Kit like with many other grill in the market. 1. Maintain 24” Clearance from any Combustible Materials in ANY direction of Grill. 2.
PAGE 2
LOCATING GRILL – Installing into Open Area Windy Conditions Your grill is specially designed to draw fresh air in through the front, and in direct to the bottom burners. When grilling the hot gases are then released through the back of grill through a venting system. Using your grill in windy conditions may disrupt the front-to-back air flow. 4. For breezy days, be careful not to leave the front hood down for more than 15 minutes, when the burners are on.
PAGE 3
LOCATING GRILL– Installing into Windy Open Area ATTENTION: Take special precaution when installing grill in open Breezy area, check the direction of Prevailing Wind Direction, if back of grill is facing any oncoming wind or breeze, be sure to protect the back of grill, and erect a partition wall, or only use grill with hood open on breezy days.
PAGE 4
LOCATING GRILL – Installing into Enclosed Area Minimum Requirements FRONT VIEW See Diagram (Page 11) to Right From Counter to Overhead Structure 8’ ft. Min. Clearance From Floor to Counter Top 38" Min. Clearance From Appliance to Appliance 12" Min. Clearance From Counter to Outdoor Vent Hood From Grill to Vent Hood Width From Appliance to Combustible Material 36" Min. Clearance 4”-6" Min. Clearance 24" Min.