Manualshelf

Instructions / Assembly

ManualsBrandsSunstone ManualsBuilt-In GrillsRuby 5 Pro-Sear 42 in. Burner Built-In Gas Grill with Infrared and Rotisserie Rod - Propane Only
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LOCATING GRILL – Installing into Open Area
Windy Conditions
Your grill is specially designed to draw fresh air in through the front, and in direct to the bottom burners.
When grilling the hot gases are then released through the back of grill through a venting system. Using
your grill in windy conditions may disrupt the front-to-back air flow.
4. For breezy days, be careful not to leave the front hood down for more than 15 minutes, when the
burners are on. (Never leave grill unattended when in operation)
5. If you suspect the grill is overheating, using an oven mitt, open the front hood. Then adjust the
burner control knob to off position.
6. Orient the grill so the Prevailing winds are not blowing into the rear or side of grill.