Operating Guide

USING YOUR GRILL- Pro Sear Burner
HEAT RISES 200 DEGREES
EVERY MINUTE
TEMPERATURE INCREASES
TO 800 DEGREES AT THE
GRILLING SURFACE
TURN ON OTHER BURNERS
FOR HIGHER TEMPERATURE
USE THE IR-BURNER FOR
ADDITIONAL PASS-OVER
SEARING
MOVE SEARING GRATE TO
RIGHT/LEFT OR CENTER OF
GRILLING SURFACE
Sear Cooking Tips
Sear cooking is recommended for most grilling applications as searing locks in flavor and juices while
allowing the outer surface to absorb smoke and food aroma that is produced, as grease and drippings are
vaporized on searing grate. The result is a crispy, flavorful outside with a tender, juicy inside.
Your Ruby Grill is designed with a Thermal Searing Grate – shown as the Pro Sear. The Burner below
matches with others, only the valve features a larger orifice for maxing out the BTU’s over 20,000 for the
Searing Zone. The Searing Grate is Welded Double Sided made with Heavy Duty 14 Gauge Steel with
Perforated Holes on the underside with Hollow Chambers running the length of the searing surface. As
heat enters these underside Perforated Holes, it fills the Hollow Chambers of the Searing Grate increasing
the Surface Temperature over 800 Degrees in a very short time.
By closing the Hood, you can further increase the temperature of the searing grate. For Ease of use you
can move the searing location to the left side or center of cooking surface by custom adjustments of the
cooking grid locations.
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