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Owners Manual

ManualsBrandsSunstone ManualsOutdoor Kitchen Islands66" Grill Island Package with 30" RUBY3B Grill, 34" Grill Base Cabinet, 12" Spice Rack Drawer, 12" 4 Multi Drawer Base Cabinet, 6"Component Spacer Cabinet, 2x Base Cabinet Side Panel and 2x Base Cabinet End Panel in Stainless Steel
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GRILL START-UP - Grill Safety
Grill Operation.
If a burner goes out, turn burner knobs to full OFF position, fully open the grill hood and let any gasses out.
Do not attempt to use the grill until the gas has had time to dissipate.
Never use the grill if the drip pan is not properly installed. Drip pan should be pushed all the way into the
rack located just under the grill. Fire or explosion can result from an improperly installed drip pan. Keep all
electrical supply cords and the rotisserie motor cord away from the heated areas of the grill. Never use the
grill or side burner in windy conditions. If used in a consistently windy area a windbreak will be required.
Always adhere to the specified clearances listed in this manual.
Never allow clothing, pot holders or other flammable materials meet or be close to any grate, burner or hot
surface until it has fully cooled. Never wear loose fitting or hanging garments while using your grill.
Fabric may ignite and result in personal injury. Do not heat any unopened glass or metal container of food on
the grill. Pressure may build up and cause the container to burst, possibly resulting in serious personal injury
or damage to the grill. Do not reach over your grill or any other surfaces when hot or in use.
Do not use water on grease fires. Never pick up a flaming pan. Turn the appliance off and smother the
flaming pan with a tight-fitting lid, a cookie sheet or a flat tray. For flaming grease outside of the pan,
smother it with baking soda or use a dry chemical or foam-type fire extinguisher. When your gas grill is not in
use, turn off the gas at the supply cylinder. Storage of a grill indoors is permissible only if the supply cylinder
is disconnected and removed. We recommend commercial quality aluminum pans and utensils.
Never leave the grill and side burners unattended when in use. When using pots and pans, boil- overs will
cause smoking and greasy boil-overs may ignite.
Spiders and other insects can nest in the burners of the grill and block the gas and airflow
to the burner ports. This creates a dangerous condition that can result in a fire behind the
valve panel. Inspect and clean the burners periodically and follow the guidelines in the
Cleaning and Maintenance section of this manual.
CAUTION
Do Not close grill hood for more than 7 minutes with burners set to HIGH temperature, or damage
may occur to grill that is not covered under manufacture warranty.
CAUTION
When using your Grill, always cook with hood up when knobs are on HIGH HEAT setting. NEVER close
the hood and walk away. Always turn burners to LOW HEAT when hood is in down position
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