Specs

Worktop layout
GENERAL
MODEL Classic door
RD361SCC_G_ RD361SCC_B_ RD361GCC_G_ RD361GCC_B_
COLOR, ACCENT matte Cream, Gold Cream, Bronze Cream, Gold Cream, Bronze
WIDTH in 36 36 36 36
DEPTH in 24 24 24 24
WORKTOP
GAS BRASS BURNERS n 6 6 6 6
POWER BURNER WITH SIMMER n - Btu/h 1 - 750 / 18,000 1 - 750 / 18,000 1 - 750 / 18,000 1 - 750 / 18,000
POWER BURNER n - Btu/h 1 - 4,750 / 18,000 1 - 4,750 / 18,000 1 - 4,750 / 18,000 1 - 4,750 / 18,000
LARGE BURNER n - Btu/h 1 - 2,700 / 11,000 1 - 2,700 / 11,000 1 - 2,700 / 11,000 1 - 2,700 / 11,000
MEDIUM BURNERS n - Btu/h 2 - 2,050 / 6,500 2 - 2,050 / 6,500 2 - 2,050 / 6,500 2 - 2,050 / 6,500
SMALL BURNER n - Btu/h 1 - 1,100 / 3,600 1 - 1,100 / 3,600 1 - 1,100 / 3,600 1 - 1,100 / 3,600
OVEN
TYPE 1 extra-large 1 extra-large 1 extra-large 1 extra-large
COOKING TECHNOLOGY
Electric multi-mode,
self-clean
Electric multi-mode,
self-clean
Gas convection Gas convection
CONVECTION FANS n 4 4 4 4
INFRARED BROILER n 1 1 1 1
OVERALL CAVITY VOLUME cu.ft. 6.7 6.7 6.7 6.7
Worktop layout
Range with traditional design and an unparalleled level of coo-
king exibility. The oven can be electric multi-mode self-clean or
gas fuelled with 4 convection fans and broiler. On the worktop
the range always features a 6 brass burners layout.
Range DECO 36’’
6 gas, 1 oven
78
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Summary of content (2 pages)