Manualshelf

Owner's Guide

ManualsBrandsSuperiore ManualsCooking Appliances48 Inch Freestanding Gas Range with 6 Sealed Burners, Dual Oven, 5.7 cu. ft. Primary Oven Capacity, Continuous Grates, Electric Griddle, Convection and Star-K Certification: Black with Chrome Accents
21222324252627282930
|
25
Rack Positions 48’’ ranges
The ovens hawe six rack positions; the main one is equipped with three racks and one enamelled tray, the auxiliary with one rack. Both
ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks
can be easily removed and arranged at various levels. For better results with conventional baking, DO NOT use more than one rack
at a time. It is also recommended, when using two racks, to bake with the racks in positions 2 and 4 or positions 3 and 5.
Ovens Features
1
2
3
4
5
6
Bake burner
Broiler
Double fan
Oven Lights: Main oven (x2)
Auxiliary Oven (x2)