Owner's Guide
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BAKE
(Natural Airflow Bake)
Full power heat is radiated from
the bake burner in the bottom of
the oven cavity and is circulated
with natural airow. This function
is recommended for single rack
baking. Many cook books contain
recipes to be cooked in the
conventional manner.
Conventional baking is suitable
for dishes that require a high
temperature. Use this setting for
baking and casseroles.
BAKE (Main oven) BAKE (Auxiliary oven)
To Use BAKE Function
1.Arrange the oven rack in the desired position before turning the oven on and close the door.
2. Push and hold the oven control knob for at least one second. Release and turn it anticlockwise, setting the desidered temperature.
This sequence must be performed within seven seconds. If you hear a clicling sound while lighting up the oven, this is appropriate.
Note:
If the oven does not light up after ve attempts, open the oven door and let the gas out; for your safety, open the window of the kitchen.
Baking Tips
• Make sure the oven racks are in the desired position before you turn on the oven.
• DO NOT open the door frequently during baking. Look through the door
window to check doneness whenever possible. If you must open the door, the best time is during the last quarter of the baking time.
• Bake to the shortest time suggested and check for doneness before adding more time. For baked food, a stainless steel knife placed
in the center of the product should come out clean when done.
• Use the pan size and type recommended by the recipe to ensure best results. Cakes, quick breads, muns, and cookies should be
baked in shiny, reective pans for light, golden crusts. Avoid the use of old, darkened pans. Warped, dented, stainless steel and tin-
coated pans heat unevenly and will not give uniform baking results.
Baking
Food Pan size Single rack position Temperature Time (min)
ENTREES
Eggs rolls Cookie sheet 3 or 4 400F°(204°C) 25-30
Fish sticks Cookie sheet 3 or 4 425°F(218°C) 10-15
Lasagna, frz Cookie sheet 3 or 4 375F°(191°C) 55-60
Pot pie Cookie sheet 3 or 4 400F°(204°C) 35-40
Gr. peppers stued
13”x 9” 3 or 4 375F°(191°C) 60-70
Quiche 9” round 3 or 4 400F°(204°C) 25-30
Pizza, 12” Cookie sheet 3 or 4 400F°(204°C) 15-20
Mac. & cheese, frz
Cookie sheet 3 or 4 375F°(191°C) 35-40
VEGETABLES
Baked potatoes On rack 3 or 4 375F°(191°C) 60-65
Spinach soue 1 qt. casserole 3 or 4 350F°(177°C) 45-50
Squash Cookie sheet 3 or 4 375F°(191°C) 50-55
French fries Cookie sheet 3 or 4 425°F(218°C) 20-25
*Note:
The above information is given as a guide only