Manualshelf

Owner's Guide

ManualsBrandsSuperiore ManualsCooking Appliances48 Inch Freestanding Gas Range with 6 Sealed Burners, Dual Oven, 5.7 cu. ft. Primary Oven Capacity, Continuous Grates, Electric Griddle, Convection and Star-K Certification: Black with Chrome Accents
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Cleaning and Maintenance
Control Knobs
MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight o. Wash in
detergent and warm water. Dry completely and replace by pushing rmly onto stem. DO NOT use any cleaners containing ammonia
or abrasives. They could remove the graphics from the knob.
Stainless Steel Parts
All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid cleaner
designed for that material when soapy water will not do the job. DO NOT use steel wool, abrasive cloths, cleansers, or powders.
If necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material, then use a
wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel. DO NOT
permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless steel. Wipe up any
spills immediately.
Glass Surfaces
Clean with detergent and warm water. Glass cleaner can be used to remove ngerprints. If using glass cleaner ammonia, make sure that
it does not run down on exterior door surface.
Oven Racks
Clean with detergent and hot water. Stubborn spots can be scoured with a soap-lled steel wool pad.
WARNING
BURN OR ELECTRICAL SHOCK HAZARD
Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock.