Specifications Sheet

Worktop layout
Range with traditional design and an unparalleled level of cooking
exibility. The main oven can be electric multi-mode self-clean,
or gas convection with broiler. On the worktop the range always
features a 6 brass burners and electric griddle layout.
Range DECO 48’’
6 gas, griddle, 2 ovens
GENERAL
MODEL Classic door
RD482SCR_C_ RD482GCR_C_
COLOR, ACCENT matte Red, Chrome Red, Chrome
WIDTH in 48 48
DEPTH in 24 24
WORKTOP
GAS BRASS BURNERS n 6 6
POWER BURNER WITH SIMMER n - Btu/h 1 - 750 / 18,000 1 - 750 / 18,000
POWER BURNER n - Btu/h 1 - 4,750 / 18,000 1 - 4,750 / 18,000
LARGE BURNER n - Btu/h 1 - 2,700 / 11,000 1 - 2,700 / 11,000
MEDIUM BURNERS n - Btu/h 2 - 2,050 / 6,500 2 - 2,050 / 6,500
SMALL BURNER n - Btu/h 1 - 1,100 / 3,600 1 - 1,100 / 3,600
ELECTRIC GRIDDLE n - W 1 - 1,150 1 - 1,150
OVEN
TYPE 1 large, main
1 auxiliary
1 large, main
1 auxiliary
COOKING TECHNOLOGY
Electric self clean, main
Electric conventional,
auxiliary
Gas convection, main
G as, auxiliary
CONVECTION FANS n 2, main 2, main
INFRARED BROILER n 1, main 1, main
OVERALL CAVITY VOLUME cu.ft. 5.7 main
3.0 auxiliary
5.7 main
3.0 auxiliary
60
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