Specs

ManualsBrandsSuperiore ManualsCooking Appliances48 Inch Freestanding Gas Range with 6 Sealed Burners, Dual Oven, 5.7 cu. ft. Primary Oven Capacity, Continuous Grates, Electric Griddle, Convection and Star-K Certification: Red with Chrome Accents

GENERAL

MODEL Classic door

RD482SCC_G_ RD482SCC_B_ RD482GCC_G_ RD482GCC_B_

COLOR, ACCENT matte Cream, Gold Cream, Bronze Cream, Gold Cream, Bronze

WIDTH in 48 48 48 48

DEPTH in 24 24 24 24

WORKTOP

GAS BRASS BURNERS n 6 6 6 6

POWER BURNER WITH SIMMER n - Btu/h 1 - 750 / 18,000 1 - 750 / 18,000 1 - 750 / 18,000 1 - 750 / 18,000

POWER BURNER n - Btu/h 1 - 4,750 / 18,000 1 - 4,750 / 18,000 1 - 4,750 / 18,000 1 - 4,750 / 18,000

LARGE BURNER n - Btu/h 1 - 2,700 / 11,000 1 - 2,700 / 11,000 1 - 2,700 / 11,000 1 - 2,700 / 11,000

MEDIUM BURNERS n - Btu/h 2 - 2,050 / 6,500 2 - 2,050 / 6,500 2 - 2,050 / 6,500 2 - 2,050 / 6,500

SMALL BURNER n - Btu/h 1 - 1,100 / 3,600 1 - 1,100 / 3,600 1 - 1,100 / 3,600 1 - 1,100 / 3,600

ELECTRIC GRIDDLE n - W 1 - 1,150 1 - 1,150 1 - 1,150 1 - 1,150

OVEN

TYPE 1 large, main

1 auxiliary

1 large, main

1 auxiliary

1 large, main

1 auxiliary

1 large, main

1 auxiliary

COOKING TECHNOLOGY

Electric self clean,

main

Electric conventional,

auxiliary

Electric self clean,

main

Electric conventional,

auxiliary

Gas convection,

main

as, auxiliary

Gas convection,

main

as, auxiliary

CONVECTION FANS n 2, main 2, main 2, main 2, main

INFRARED BROILER n 1, main 1, main 1, main 1, main

OVERALL CAVITY VOLUME cu.ft. 5.7 main

3.0 auxiliary

5.7 main

3.0 auxiliary

5.7 main

3.0 auxiliary

5.7 main

3.0 auxiliary

Worktop layout

Range with traditional design and an unparalleled level of cooking

exibility. The main oven can be electric multi-mode self-clean,

or gas convection with broiler. On the worktop the range always

features a 6 brass burners and electric griddle layout.

Range DECO 48’’

6 gas, griddle, 2 ovens