Installation Use and Care

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Oven Preheat
The oven temperature can reach a temperature of aprox 400°F in 14 minutes in static function. Please
consider this during the pre-heat process of the oven.
Conventional vs Convection Cooking
Because of variations in food density, surface texture and consistency, some foods may be prepared more
successfully using the conventional bake setting. For this reason, conventional baking is recommended
when preparing baked goods such as custard. The user may nd other foods that are also prepared more
consistently in conventional bake. It is recommended to use this function for single-rack baking.
Please note that to pre-heat our SUPERIORE all-gas ovens, convention fan(s) MUST NOT be
used; its/theirs use will slow down pre-heat times.
Analog Thermometer
(available on 36” and 30’’ ranges only)
This is not an electrical device, so it even works if
the range is not connected to the power outlet. This
thermometer roughly shows the inner temperature of
the main oven when this one is operated and it can have
a deviation according to the type of cooking and the type
of oven function. It isn’t a control of inner temperature.
The control of the temperature is always done
by thermostat, that is activated by the knob and that
has on it the oven target temperatures.
Using the Oven