Owner Manual
30
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A qualied installer should carry out the following checks:
• Check top burner ignition. Push and turn the knob “Full on“ position.
The low ame should light at every port.
• Check oven bake function bake burner on full power.
• Check convection broil function broil burner at full power.
• Check convection fans function convection fans comes on when switch is turned on.
• Convection fans do not operate when broils working.
Performance Checklist
Worktop burner knob
OFF
= Closed position
= “Full on” position (High ame)
= “Reduced rate” position (Low flame)
For all gas ranges only
OFF
= Closed position
from MIN to MAX
(300 - 500 °F)
= Oven temperatures
Broil = Broil
For all gas ranges only - Griddle
OFF
= Closed position
from 1 to 7
positions
= Griddle temperatures
For dual fuel s.c. ranges only
OFF
= Zero position
from MIN
to MAX (100-
500 °F)
= Oven temperatures
CLEAN = Cleaning function
Worktop burner knob + simmer
OFF
= Closed position
=“Full on” position internal ring
= “Full on” position esternal ring
For all gas ranges only
OFF
= Closed position
from MIN
to MAX (300-
450 °F)
= Oven temperatures
Broil = Broil
For dual fuel s.c. ranges only
= Bake
= Warming
= Self cleaning function
= Dehy Drate
=
Convection
= Convection Broil
= Broil
= Turbo
= Convection Bake
For dual fuel sc ranges only - aux oven
= Light
= Bake
= Lower bake
= Upper bake
= Broil