FAQ

P
ut popping oil and popping corn into popper.
Fasten lid securely. Use medium-high heat.
Popping should start in about 2 - 3 minutes.
Remove from heat when popping almost stops.
In a saucepan over medium/high heat, heat
the sugar, corn syrup and butter. Stir constantly,
bring to a boil. Remove from heat. Add chocolate
chips and vanilla. Continue to stir
until chips melt. Pour half of chocolate mixture into
the Sweet & Easy over the popcorn, close lid and
stir to coat well. Then add remaining chocolate
mixture and stir.
Pour mixture into a large baking pan. Bake for 1
hour at 200º F. stirring occasionally. Cool and
separate on parchment paper. Store in tightly
covered containers.
CHOCOLATE
1
/3 cup Popping
Corn
1 Tbsp Popping Oil
1 cup Sugar
2
/3 cup Light or Dark
Corn Syrup
2 Tbsp Butter or
Margarine
1
/2 cup Semi-Sweet
Chocolate Chips
1
/2 cup Butterscotch
Chips
1 tsp Vanilla
10 CHOCOLATE wabashvalleyfarms.com
FOR-THE-LOVE-OF-CHOCOLATE