FAQ

L
ine 2 cookie sheets with wax paper. Over low
heat, melt chips/candy coating, stirring
constantly until smooth. Stir in peanuts. Drop
by teaspoonfuls onto prepared cookie sheets.
Refrigerate until set. Makes about 48 clusters.
CHOCOLATE
PEANUT
CLUSTERS
6 ounces of White
Chocolate Chips
or Vanilla-
Flavored Almond
Bark/Candy
Coating, broken
into pieces
6 ounces Chocolate
Chips
2 cups Dry-Roasted
Peanuts
KLINGON CRUNCH
Toll Free 1-888-314-7733 CHOCOLATE 13