FAQ

C
ombine caramels and whipping cream in
a glass bowl. Microwave on high for 3
minutes or until melted, stirring mixture
once. Set aside.
Place popping corn and popping oil in the
Sweet & Easy. Pop popcorn using medium-high
heat. Once finished popping, remove from heat
and set aside.
Add peanuts into the Sweet & Easy, close lid
and stir. Then drizzle half the caramel sauce
onto popcorn/nut mixture in the Sweet & Easy,
stirring gently to coat. Repeat using remaining
caramel sauce.
Put popcorn mixture on a lightly greased l5 x 10-
inch jelly roll pan. Bake at 250° F for
1 hour. Cool. Makes about 13 cups.
CARAMEL-NUT
CLUSTERS
1 (14-ounce)
package
Caramels
2 tsp Whipping
Cream
1
/4 cup Popcorn
2 Tbsp Popping Oil
1 cup Dry-Roasted
Peanuts
GOOD KARMA NUT CLUSTERS
Toll Free 1-888-314-7733 NUTTY 17