FAQ

”We love ‘em, too!”
A few words about our favorite recipes
from the folks on the farm…
“I’d choose white chocolate almond with my popcorn or mixed
in with some nuts as my favorite because I really like the
combination of the different flavors and crunches.
Once I start, I can’t stop eating it!”
In Memory of
Tom Ancil
Sales
L
ightly butter the bottom of an 8 x 8-inch glass
baking dish. In Sweet & Easy, melt candy
coating over low heat, stirring until smooth.
Add nuts; stir until nuts are completely coated.
Spread melted candy/nut mixture in prepared
dish. Refrigerate until set. Break into bite size
pieces. Makes about 3 cups.
ALMOND
BARK NUTS
12 ounces of Vanilla
or Chocolate
Almond
Bark/Candy
Coating, broken
into pieces
1 cup Nuts (whole
Almonds, Pecan
halves or whole
Cashews)
18 NUTTY wabashvalleyfarms.com
BARK & BITE