FAQ

P
repare the cookie crumbs. You can use the
food processor, or you may break up the
cookies by putting them in a sturdy bag and
rolling them with a rolling pin. Mix cookie crumbs
with cocoa and salt in a small bowl. Have cookie
mixture ready next to popper, close to stove. Have
bowl ready to put popcorn in.
Put popping oil, popping corn and sugar into the
popper. Fasten the lid securely. Use high heat.
Popping should start in about 2 minutes. Remove
from heat when popping almost stops.
Quickly open lid and pour half of the cookie
mixture over the hot popcorn; then close lid and
continue stirring (no heat) until mixed. Add in
remaining mixture, close lid and continue stirring
until thoroughly mixed. Pour into a large bowl.
Break up 10–12 cookies into odd size pieces
and add to the popcorn in the bowl. Mix lightly.
Cool and store in airtight container. Makes about
six servings.
COOKIES AND
CREAM
10 Oreo
®
Cookies,
finely crumbed
3 Tbsp Cocoa
1
/2 tsp Salt, optional
4 Tbsp Popping
Corn
3 Tbsp Popping Oil
4 Tbsp Granulated
Sugar
10 Additional Oreo
cookies broken
into irregular
pieces
COOKIE EXPLOSION
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