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P
lace popping corn and popping oil in the
Sweet & Easy. Pop popcorn using medium-
high heat. Once finished popping, remove
from heat and set aside.
In a large sauce pan, bring corn syrup to a boil,
then add sugar and peanut butter,
stirring constantly. Over low heat, boil for three
minutes. Remove from the heat and add
1
⁄2 of the
mixture to the popcorn in the Sweet & Easy. Close
lid and mix until well coated. Repeat with the
remaining mixture. Press into a greased 13 x 9 x
2-inch pan. Cool and cut into squares. Makes
about 2 quarts of popcorn.
PEANUT BUTTER
SQUARES
1 cup Light
Corn Syrup
1 cup Sugar
1 cup Peanut Butter
— smooth or
crunchy
3 Tbsp Popping
Corn
1 Tbsp Popping Oil
UNCLE ERNIE’S PEANUT BUTTER BARS