FAQ

P
lace Popping Corn and Popping Oil in
the Sweet & Easy. Pop the popcorn
using medium to medium-high heat. Stir
constantly until kernels have finished popping
(about 3 minutes).
Remove from heat. Open the lid flap and pour
popped corn into a serving bowl. Let stand a
minute or two to maximize crispiness. Makes
about 6 quarts.
BUTTER FLAVOR
1
/2 cup Popping
Corn
1-2 Tbsp Popping Oil
TRADITIONAL POPCORN TREAT
6 FAVORITES wabashvalleyfarms.com